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BB4-RUSTY ELBOW IRISH RED ALE #1

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Damanos
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday June 6th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

23.7

SRM (morey):

23.5

Mash pH

n/a

Cost ¥

2,492.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma	¥ 400.00 / kg ¥ 120.00	36	140	5.5%
5 kg	Weyermann - Pale Ale5 kg Pale Ale	¥ 300.00 / kg ¥ 1,500.00	39	2.3	90.9%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley	¥ 400.00 / kg ¥ 80.00	29.9	432	3.6%
5.50 kg / ¥ 1,700.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	¥ 5.50 / g ¥ 154.00	Pellet	5.5	Boil at 100 °C	60 min	21.11	80%
7 g	Fuggles7 g Fuggles Hops	¥ 5.50 / g ¥ 38.50	Pellet	5.5	Boil at 100 °C	15 min	2.62	20%
35 g / ¥ 192.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	¥ 5.50 / g ¥ 192.50	23.73	100%
35 g / ¥ 192.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	66 °C	67 °C	60 min
14.05 L	Sparge	75 °C	75 °C	25 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 75 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	¥ 600.00 / each ¥ 600.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

¥ 600.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-18 01:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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