|
Double Dill Pickell Faux Gose
|
Fruit Beer
|
5.5 Gallons |
1.043 |
1.008 |
4.56 |
38.37 |
6.15 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 10:29 PM |
| Notes: |
|
|
Blanche De Cold Springs
|
Witbier
|
42 Gallons |
1.043 |
1.011 |
4.16 |
4.4 |
3.91 °L
|
823 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 11:30 PM |
| Notes: |
|
|
Isolation IPA 1
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.1 |
64.31 |
13.27 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2022 2:35 AM |
| Notes: |
|
|
Peanut Butter Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.011 |
6.28 |
33.44 |
37.55 °L
|
823 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 5/15/2021 6:20 PM |
| Notes: Add 2x 450g jars of powdered peanut butter late in primary |
|
|
Ozarks Red Rye
|
Flanders Red Ale
|
12 Gallons |
1.055 |
1.012 |
5.64 |
36.74 |
11.02 °L
|
823 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:24 PM |
| Notes: |
|
|
Blueberry Stout?!
|
Russian Imperial Stout
|
200 Litres |
1.093 |
1.016 |
10.13 |
53.79 |
32.91 °L
|
823 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:14 AM |
| Notes: |
|
|
James Brown Clone
|
Belgian Dark Strong Ale
|
10 Litres |
1.062 |
1.012 |
6.64 |
24.85 |
27.09 °L
|
823 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 1:10 PM |
| Notes: Clone of beer from 2 Brothers Brewery, Moorabbin, Vic, Australia. |
|
|
Professor Challenger's Lost World Ale
|
English IPA
|
5 Gallons |
1.067 |
1.013 |
7.13 |
107.52 |
11.24 °L
|
823 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 9:05 PM |
Notes: Trying for Imperial English IPA with added hops.
Malt: lovibond on vienna actually 5
|
|
|
Belgian Blonde
|
Belgian Pale Ale
|
3 Gallons |
1.063 |
1.016 |
6.21 |
33.31 |
3.54 °L
|
823 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2013 7:31 PM |
| Notes: |
|
|
Dom`s Gruit Beer
|
Spice, Herb, or Vegetable Beer
|
100 Litres |
16.696 |
2.909 |
7.49 |
2.11 |
3.55 °L
|
823 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 2:26 PM |
| Notes: |
|
|
Skarv Imperial IPA
|
Imperial IPA
|
20 Litres |
1.087 |
1.021 |
8.58 |
100.18 |
5.25 °L
|
823 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 10:38 PM |
| Notes: Kan være lurt å koke i to kjeler hvis man ikke har stor nok kjele. Kok samtidig, men tilsett humlen kun i den ene. Kjøl først av den ene kjelen, skyll vekk trub og kjøl deretter av den andre kjelen ved å tømme den oppi den store. |
|
|
Irish Dubbel Ale
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
19.25 |
17.65 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 7:06 PM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
5 Gallons |
1.051 |
1.009 |
5.54 |
51.89 |
10.31 °L
|
823 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 5:48 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
11.5 Gallons |
1.061 |
1.02 |
5.46 |
52.08 |
31 °L
|
823 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 2:54 PM |
| Notes: 5 gallons with english ale yeast and 5 gallons with whitbred ale yeast |
|
|
Shópenhopf
|
Weizen/Weissbier
|
16.5 Litres |
1.066 |
1.017 |
6.5 |
60.15 |
7.75 °L
|
823 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 11:28 PM |
| Notes: |
|
|
Green House IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
82.09 |
7.37 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:06 PM |
| Notes: |
|
|
Övralids Imperial Black
|
Imperial IPA
|
12 Litres |
1.082 |
1.023 |
7.73 |
106.77 |
15.42 °L
|
823 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 11:26 PM |
| Notes: |
|
|
White Rabbits
|
American IPA
|
5 Gallons |
1.079 |
1.019 |
7.86 |
86.58 |
7.56 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 2:19 AM |
| Notes: |
|
|
Hazy Mandarin
|
Hazy |
5.5 Gallons |
1.065 |
1.015 |
6.51 |
36.58 |
5.79 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:15 AM |
| Notes: |
|
|
Thor's Hammer
|
No Profile Selected |
5 Gallons |
1.109 |
1.018 |
11.96 |
24.49 |
15.66 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:49 AM |
| Notes: |
|
|
|
|