|
I Would Like Some Milk From The Milk Man's Wife's Tits
|
Sweet Stout
|
23 Litres |
1.059 |
1.023 |
4.84 |
21.27 |
35.51 °L
|
782 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:12 PM |
| Notes: |
|
|
Birthday NE IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.054 |
1.016 |
4.99 |
55.36 |
4.79 °L
|
782 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:15 PM |
Notes: Gespoeld met 8,5 L extra water.
Special thanks to Henkebier, who shares his recipes and knowledge online.
https://www.henkebier.nl/brouwen/mijn-new-england-ipa/
|
|
|
Vanilla Cream Ale Modify Stikks
|
Cream Ale
|
6 Gallons |
1.049 |
1.012 |
4.87 |
20.81 |
7.45 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/22/2023 11:16 PM |
Notes: 2/26/23 brewed double batch. Only 5/10 gallons to hit og 1.049.
|
|
|
New Honey Wheat 2022
|
American Wheat or Rye Beer
|
13 Gallons |
1.051 |
1.013 |
5.01 |
31.93 |
6.73 °L
|
782 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 7:33 PM |
Notes: 28gr bitter orange peel at 5 minutes
X5 gallons with Wyeast London Ale III recultured dry hopped with 1oz cry Amarillo, Citra and Nelson Sauvin |
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|
Something Borrowed, Something Blueberry Lemon Wit
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.87 |
10.23 |
3.59 °L
|
782 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 9:23 PM |
| Notes: |
|
|
The Whole Orchard V2 - Session NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
8.3 |
3.7 °L
|
782 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 5:14 PM |
Notes: Pre-brewing notes:
Simple grain bill base of pilsner, and then ~10% of flaked oats, white wheat, and Chit malt. Hop bill is Citra, Simcoe, Columbus, and Mandarina (which was originally supposed to be Cascade, but I'm out) trying to keep around 10 IBU's and 6oz in the dry hop. S-04 because it's good. |
|
|
Mandarina Kolsch Style Ale
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
28.28 |
3.48 °L
|
782 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/8/2021 7:20 PM |
Notes: Base of Pilsner with 15% wheat, and 5% chit to add a bit of body, and head retention.
First time with the Wyeast 2565, but it comes highly recommended from just about everywhere. I plan on pitching at around 60F and keeping it around there until I've hit around 30-40% attenuation, and then let it raise to room temperature to finish up.
Bittering with ~.6oz of Pearl to 25 IBU's. 2 ounces of Mandarina Bavaria near the end of the boil for it's flavor, and then dry hop in the keg w/ 1 oz of Saaz and Mandarina Bavaria. Should provide some spicy Nobel characteristics as well as being a bit fruity/citrusy.
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|
|
ALagash
|
Witbier
|
11 Gallons |
1.054 |
1.015 |
5.02 |
22.19 |
3.54 °L
|
782 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:43 PM |
| Notes: |
|
|
Trophies
|
International Pale Lager
|
95 Gallons |
1.046 |
1.01 |
4.72 |
15.16 |
2.4 °L
|
782 |
0 |
|
|
|
| Boil
Size: 88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:31 AM |
| Notes: |
|
|
The Shire Brown Ale
|
Northern English Brown
|
8 Gallons |
1.051 |
1.012 |
5.15 |
20.71 |
18.68 °L
|
782 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 6/25/2019 3:09 AM |
| Notes: |
|
|
TJs Hefe V2
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
13.6 |
3.98 °L
|
782 |
1 |
|
|
Author:
|
|
Hipster
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2014 12:52 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
22 Litres |
1.047 |
1.01 |
4.77 |
33.11 |
21.8 °L
|
782 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:06 PM |
| Notes: |
|
|
G33 Mandarina DDH Pilsner
|
International Pale Lager
|
48 Litres |
1.049 |
1.011 |
5.03 |
19.44 |
3.73 °L
|
782 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 4:57 PM |
| Notes: |
|
|
HIBISCUS-FREEKIN-APA
|
American Pale Ale
|
25 Litres |
11.778 |
2.675 |
4.85 |
26 |
5.15 °L
|
782 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 12:08 PM |
| Notes: |
|
|
Bitter Comp #1 - B Cross
|
Best Bitter
|
8 Litres |
1.047 |
1.01 |
4.81 |
44.26 |
11.86 °L
|
782 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 5:18 PM |
| Notes: |
|
|
Crusthree
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
24.9 |
19.73 °L
|
782 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 2:44 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
5 Gallons |
1.048 |
1.01 |
5.06 |
44.46 |
5.34 °L
|
782 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 10:04 PM |
| Notes: |
|
|
Guinness Clone
|
American Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.05 |
36.12 |
24.32 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 4:46 PM |
| Notes: |
|
|
Captains Chair ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.057 |
1.018 |
5.2 |
39.83 |
11.48 °L
|
782 |
1 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 7:07 PM |
| Notes: |
|
|
NB Alt
|
North German Altbier
|
2.5 Gallons |
1.047 |
1.011 |
4.78 |
44.89 |
22.07 °L
|
782 |
1 |
|
|
Author:
|
|
zillano9
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 7:02 PM |
| Notes: |
|
|
|
|