|
Polotmava Sedmicka
|
Czech Pale Lager
|
21 Litres |
7.012 |
1.059 |
3.1 |
27.76 |
9.5 °L
|
841 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 5.2 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 5:26 PM |
| Notes: |
|
|
Honey Braggot Of Oats
|
Braggot
|
5.5 Gallons |
1.086 |
1.02 |
9.37 |
43.75 |
33.98 °L
|
841 |
1 |
|
|
|
| Boil
Size: 5.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 4/30/2025 11:34 PM |
Notes: Add honey to boil kettle after flame-out once wort chills to 100F or lower.
**Note about volume:**
To achieve 5.5 gal fermenter goal, the post-boil volume needs to account for both the honey volume as well as transfer loss. Assuming 0.25 gal transfer loss and honey volume of 0.085 gal/lb, the formula for post-boil volume becomes:
`5.5 gal + 0.25 gal - (7.2 lb * 0.085 gal/lb) = 5.14 gal`
**Honey stats**
Varietal: Kukui blossom
Source: Wao Kele Honey
Weight: 10 lb
- 7.2 lb in primary
- Extra for backsweetening, if needed
|
|
|
#0034 Bohemian Pilsner
|
Czech Premium Pale Lager
|
2500 Litres |
1.056 |
1.014 |
5.61 |
33.62 |
4.77 °L
|
841 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 1:28 AM |
| Notes: |
|
|
The Juanderer
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.33 |
18.74 |
3.13 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 15.95 psi |
Creation
Date: 4/4/2021 3:20 PM |
| Notes: |
|
|
JM's Stout
|
Oatmeal Stout
|
4.5 Gallons |
1.092 |
1.023 |
9.02 |
25.55 |
50 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 12:49 AM |
| Notes: |
|
|
Heather Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.051 |
1.005 |
6.02 |
16.77 |
5.36 °L
|
841 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 3:41 AM |
Notes: first brew on the Anvil system.
Brewed 11/8/20
Used 2 packs of 34/70 yeast, so that I can use the yeast cake for a dopplebock.
Aim for 70 temp for pitching yeast.
Using suggested efficiency calculation of 70%.
Target OG: 1.051 (70% efficiency estimated)
Actual OG: 1.042 (57% actual efficiency calculated)
Volume was exact with the in booklet calculation for dead space, boil off, etc.
Kegged on 12/29. FG of 1.005 adjusted calculations of yeast to reflect.
Smelled lightly of Heather and tasted floral would definitely increase usage of Heather for next batch in lagering. Tasty but more lager than heather. SUPER clear. |
|
|
Kriek Lambic
|
Fruit Beer
|
20 Litres |
1.057 |
1.007 |
6.53 |
10.04 |
3.83 °L
|
841 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 7:45 PM |
| Notes: |
|
|
White Chocolate
|
Belgian Specialty Ale
|
5 Gallons |
1.06 |
1.016 |
5.86 |
34.07 |
41.77 °L
|
841 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 7:57 AM |
| Notes: |
|
|
Ray Leeota's Freezer Cleaner Extra Pale Ale
|
American Light Lager
|
10 Litres |
1.081 |
1.02 |
7.94 |
0 |
19.7 °L
|
841 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:03 AM |
| Notes: |
|
|
Raspberry Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.56 |
16 |
5.28 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 9:10 PM |
| Notes: |
|
|
Clone - Firestone Union Jack
|
American IPA
|
10 Gallons |
1.066 |
1.015 |
6.73 |
95.83 |
7.04 °L
|
841 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 11:22 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
10.46 |
3 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 1:06 AM |
| Notes: |
|
|
Anna's IPA
|
English IPA
|
20 Litres |
1.069 |
1.017 |
6.83 |
63.16 |
12.89 °L
|
841 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 1:45 PM |
| Notes: |
|
|
Black Star IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
105.54 |
8.71 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 3:14 AM |
| Notes: |
|
|
Stoat
|
Oatmeal Stout
|
23 Litres |
1.048 |
1.011 |
4.93 |
33.78 |
30.34 °L
|
841 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 9:51 PM |
| Notes: |
|
|
Rapipa
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.15 |
0 |
6.53 °L
|
841 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 11:35 AM |
| Notes: |
|
|
Imperial W.I.P.A. - Cruel Summer
|
Imperial IPA
|
5 Gallons |
1.113 |
1.027 |
11.23 |
114.99 |
8.9 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 2:36 PM |
| Notes: |
|
|
Saison Ete
|
Saison
|
5.5 Gallons |
1.066 |
1.013 |
6.94 |
43.03 |
5.88 °L
|
841 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 11:50 AM |
Notes: Pitch at 79deg
Moved to upstairs 4/30 82deg |
|
|
Highest Horse IIPA
|
Imperial IPA
|
11 Gallons |
1.079 |
1.02 |
7.82 |
87.08 |
12.9 °L
|
841 |
0 |
|
|
Author:
|
|
ANDY MACK
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 10:04 PM |
| Notes: |
|
|
First Harvest Dry Hop Ale
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.14 |
69.21 |
7.7 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2014 7:37 PM |
| Notes: |
|
|
|
|