Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polotmava Sedmicka	Czech Pale Lager	21 Litres	7.012	1.059	3.1	27.76	9.5 °L	841	0
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 5.2 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 5:26 PM Notes:
Honey Braggot Of Oats	Braggot	5.5 Gallons	1.086	1.02	9.37	43.75	33.98 °L	841	1
Author: plohm12 Boil Size: 5.89 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 4/30/2025 11:34 PM Notes: Add honey to boil kettle after flame-out once wort chills to 100F or lower. **Note about volume:** To achieve 5.5 gal fermenter goal, the post-boil volume needs to account for both the honey volume as well as transfer loss. Assuming 0.25 gal transfer loss and honey volume of 0.085 gal/lb, the formula for post-boil volume becomes: `5.5 gal + 0.25 gal - (7.2 lb * 0.085 gal/lb) = 5.14 gal` **Honey stats** Varietal: Kukui blossom Source: Wao Kele Honey Weight: 10 lb - 7.2 lb in primary - Extra for backsweetening, if needed
#0034 Bohemian Pilsner	Czech Premium Pale Lager	2500 Litres	1.056	1.014	5.61	33.62	4.77 °L	841	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 1:28 AM Notes:
The Juanderer	International Pale Lager	5.5 Gallons	1.048	1.008	5.33	18.74	3.13 °L	841	0
Author: Supercell Brewing Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 15.95 psi Creation Date: 4/4/2021 3:20 PM Notes:
JM's Stout	Oatmeal Stout	4.5 Gallons	1.092	1.023	9.02	25.55	50 °L	841	0
Author: rubique Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 12:49 AM Notes:
Heather Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.005	6.02	16.77	5.36 °L	841	0
Author: Big Dana Brewing Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 3:41 AM Notes: first brew on the Anvil system. Brewed 11/8/20 Used 2 packs of 34/70 yeast, so that I can use the yeast cake for a dopplebock. Aim for 70 temp for pitching yeast. Using suggested efficiency calculation of 70%. Target OG: 1.051 (70% efficiency estimated) Actual OG: 1.042 (57% actual efficiency calculated) Volume was exact with the in booklet calculation for dead space, boil off, etc. Kegged on 12/29. FG of 1.005 adjusted calculations of yeast to reflect. Smelled lightly of Heather and tasted floral would definitely increase usage of Heather for next batch in lagering. Tasty but more lager than heather. SUPER clear.
Kriek Lambic	Fruit Beer	20 Litres	1.057	1.007	6.53	10.04	3.83 °L	841	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:45 PM Notes:
White Chocolate	Belgian Specialty Ale	5 Gallons	1.06	1.016	5.86	34.07	41.77 °L	841	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:57 AM Notes:
Ray Leeota's Freezer Cleaner Extra Pale Ale	American Light Lager	10 Litres	1.081	1.02	7.94	0	19.7 °L	841	0
Author: kitplayer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:03 AM Notes:
Raspberry Honey Wheat	American Wheat Beer	5.5 Gallons	1.054	1.012	5.56	16	5.28 °L	841	0
Author: Schultz87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 9:10 PM Notes:
Clone - Firestone Union Jack	American IPA	10 Gallons	1.066	1.015	6.73	95.83	7.04 °L	841	0
Author: bradoslovich Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 11:22 PM Notes:
American Lager	American Lager	5.5 Gallons	1.045	1.01	4.61	10.46	3 °L	841	0
Author: Greg1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 1:06 AM Notes:
Anna's IPA	English IPA	20 Litres	1.069	1.017	6.83	63.16	12.89 °L	841	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 1:45 PM Notes:
Black Star IPA	American IPA	5.5 Gallons	1.063	1.016	6.19	105.54	8.71 °L	841	0
Author: Bgraham83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 3:14 AM Notes:
Stoat	Oatmeal Stout	23 Litres	1.048	1.011	4.93	33.78	30.34 °L	841	1
Author: Jim Neal Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 9:51 PM Notes:
Rapipa	American IPA	20 Litres	1.067	1.013	7.15	0	6.53 °L	841	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 11:35 AM Notes:
Imperial W.I.P.A. - Cruel Summer	Imperial IPA	5 Gallons	1.113	1.027	11.23	114.99	8.9 °L	841	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 2:36 PM Notes:
Saison Ete	Saison	5.5 Gallons	1.066	1.013	6.94	43.03	5.88 °L	841	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 11:50 AM Notes: Pitch at 79deg Moved to upstairs 4/30 82deg
Highest Horse IIPA	Imperial IPA	11 Gallons	1.079	1.02	7.82	87.08	12.9 °L	841	0
Author: ANDY MACK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 10:04 PM Notes:
First Harvest Dry Hop Ale	American IPA	5.5 Gallons	1.073	1.018	7.14	69.21	7.7 °L	841	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 7:37 PM Notes:
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