Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Dill Pickell Faux Gose	Fruit Beer	5.5 Gallons	1.043	1.008	4.56	38.37	6.15 °L	823	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 10:29 PM Notes:
Blanche De Cold Springs	Witbier	42 Gallons	1.043	1.011	4.16	4.4	3.91 °L	823	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 11:30 PM Notes:
Isolation IPA 1	American IPA	5.5 Gallons	1.054	1.015	5.1	64.31	13.27 °L	823	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 2:35 AM Notes:
Peanut Butter Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.058	1.011	6.28	33.44	37.55 °L	823	1
Author: Yacht Rock Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 5/15/2021 6:20 PM Notes: Add 2x 450g jars of powdered peanut butter late in primary
Ozarks Red Rye	Flanders Red Ale	12 Gallons	1.055	1.012	5.64	36.74	11.02 °L	823	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:24 PM Notes:
Blueberry Stout?!	Russian Imperial Stout	200 Litres	1.093	1.016	10.13	53.79	32.91 °L	823	0
Author: dandare Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:14 AM Notes:
James Brown Clone	Belgian Dark Strong Ale	10 Litres	1.062	1.012	6.64	24.85	27.09 °L	823	0
Author: dlebsa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:10 PM Notes: Clone of beer from 2 Brothers Brewery, Moorabbin, Vic, Australia.
Professor Challenger's Lost World Ale	English IPA	5 Gallons	1.067	1.013	7.13	107.52	11.24 °L	823	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 9:05 PM Notes: Trying for Imperial English IPA with added hops. Malt: lovibond on vienna actually 5
Belgian Blonde	Belgian Pale Ale	3 Gallons	1.063	1.016	6.21	33.31	3.54 °L	823	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2013 7:31 PM Notes:
Dom`s Gruit Beer	Spice, Herb, or Vegetable Beer	100 Litres	16.696	2.909	7.49	2.11	3.55 °L	823	0
Author: McNutt Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 2:26 PM Notes:
Skarv Imperial IPA	Imperial IPA	20 Litres	1.087	1.021	8.58	100.18	5.25 °L	823	0
Author: bisand Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 10:38 PM Notes: Kan være lurt å koke i to kjeler hvis man ikke har stor nok kjele. Kok samtidig, men tilsett humlen kun i den ene. Kjøl først av den ene kjelen, skyll vekk trub og kjøl deretter av den andre kjelen ved å tømme den oppi den store.
Irish Dubbel Ale	Belgian Dubbel	5.5 Gallons	1.065	1.013	6.77	19.25	17.65 °L	823	0
Author: Cian Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 7:06 PM Notes:
Leftovers IPA	American IPA	5 Gallons	1.051	1.009	5.54	51.89	10.31 °L	823	1
Author: katsu7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 5:48 PM Notes:
Black IPA	American IPA	11.5 Gallons	1.061	1.02	5.46	52.08	31 °L	823	0
Author: spuds.baker Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:54 PM Notes: 5 gallons with english ale yeast and 5 gallons with whitbred ale yeast
Shópenhopf	Weizen/Weissbier	16.5 Litres	1.066	1.017	6.5	60.15	7.75 °L	823	0
Author: dejo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 11:28 PM Notes:
Green House IPA	American IPA	5.5 Gallons	1.063	1.016	6.19	82.09	7.37 °L	823	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:06 PM Notes:
Övralids Imperial Black	Imperial IPA	12 Litres	1.082	1.023	7.73	106.77	15.42 °L	823	0
Author: kennet Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 11:26 PM Notes:
White Rabbits	American IPA	5 Gallons	1.079	1.019	7.86	86.58	7.56 °L	823	0
Author: Yeasty11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 2:19 AM Notes:
Hazy Mandarin	Hazy	5.5 Gallons	1.065	1.015	6.51	36.58	5.79 °L	822	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 2:15 AM Notes:
Thor's Hammer	No Profile Selected	5 Gallons	1.109	1.018	11.96	24.49	15.66 °L	822	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:49 AM Notes:
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