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The Whole Orchard v2 - Session NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday August 18th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

8.3

SRM (morey):

3.7

Mash pH

5.2

Cost $

22.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Viking - Pilsner Malt7.5 lb Pilsner Malt	$ 1.20 / lb $ 9.00	37	1.9	71.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.90 / lb $ 0.90	33	2.2	9.5%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 1.90 / lb $ 1.90	23	1.4	9.5%
1 lb	American - White Wheat1 lb White Wheat	$ 2.09 / lb $ 2.09	40	2.8	9.5%
10.50 lbs / $ 13.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	11	Boil	5 min	3.85	7.1%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	12.7	Boil	5 min	4.45	7.1%
1.50 oz	Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 1.95	Pellet	12.7	Dry Hop	0 days		21.4%
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	$ 1.30 / oz $ 1.95	Pellet	11	Dry Hop	0 days		21.4%
1.50 oz	Columbus (15 AA)1.5 oz Columbus (15 AA) Hops	$ 1.30 / oz $ 1.95	Pellet	15.8	Dry Hop	0 days		21.4%
1.50 oz	Mandarina Bavaria (8.5 AA)1.5 oz Mandarina Bavaria (8.5 AA) Hops	$ 0.85 / oz $ 1.28	Pellet	8.5	Dry Hop	0 days		21.4%
7 oz / $ 8.43

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (11 AA) (Pellet)	$ 1.30 / oz $ 2.60	3.85	28.5%
2 oz	Simcoe (12.7 AA) (Pellet)	$ 1.30 / oz $ 2.60	4.45	28.5%
1.50 oz	Columbus (15 AA) (Pellet)	$ 1.30 / oz $ 1.95		21.4%
1.50 oz	Mandarina Bavaria (8.5 AA) (Pellet)	$ 0.85 / oz $ 1.27		21.4%
7 oz / $ 8.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	165 °F	152 °F	60 min
3.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4.50 g	Lactic acid	Water Agt	Mash	1 hr.
3 g	Ascorbic Acid	Water Agt	Boil	5 min.
10 g	BSG - Fermax Yeast Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	10	30	186	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-brewing notes:
Simple grain bill base of pilsner, and then ~10% of flaked oats, white wheat, and Chit malt. Hop bill is Citra, Simcoe, Columbus, and Mandarina (which was originally supposed to be Cascade, but I'm out) trying to keep around 10 IBU's and 6oz in the dry hop. S-04 because it's good.

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2021-08-18 19:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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