Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 1.1	American Pale Ale	5.5 Gallons	1.05	1.008	5.43	49.52	4.42 °L	846	0
Author: mikehayz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 10:05 PM Notes:
Thanksgiving Pumpkin Ale MB	Autumn Seasonal Beer	6 Gallons	1.051	1.012	5.07	32.03	11.5 °L	846	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 9/26/2023 10:37 AM Notes: https://www.morebeer.com/products/thanksgiving-pumpkin-ale-grain-beer-brewing-kit-5-gallons.html
Corona Clone	Classic American Pilsner	20 Litres	1.049	1.009	5.22	24.71	3.12 °L	846	0
Author: Martangy Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 1:16 AM Notes: Fermented under pressure - 8 to 10PSI
Snake Eyes	American Pale Ale	5 Gallons	1.052	1.01	5.44	39.28	5.11 °L	846	0
Author: DoubleJacksBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 7:46 PM Notes:
English Pale Ale	Ordinary Bitter	11 Gallons	1.051	1.013	5.06	37.95	11.65 °L	846	0
Author: Fishmankcr Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 3:22 AM Notes:
Dr. Dan's Billy Goat	International Amber Lager	5 Gallons	1.05	1.01	5.17	21.18	13.26 °L	846	0
Author: FirewaterBrew Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67.6 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/9/2021 7:48 AM Notes:
Anders Ale	American Pale Ale	5.25 Gallons	1.052	1.012	5.21	64.08	4.84 °L	846	0
Author: Damon Gentry Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:35 PM Notes:
JC Belgian Ale	Witbier	31 Litres	1.052	1.01	5.46	18.81	3.67 °L	846	1
Author: JC BKK Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 2.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 5/8/2020 8:14 AM Notes:
Devil's Backbone Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.012	5.13	22.51	9.31 °L	846	3
Author: resettling Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:20 AM Notes: Skip protein rest Heat 16.5 quarts treated and decanted water to 158 Mash in at 147F – Hold 30 minutes, boil about 1/3 mash 20 mins Heat to 162F – Hold 30 minutes, boil about 1/3 mash 20 mins Heat to 170F – Mash-out temp Columbus was 15.2 AAU in 2016. Estimating 11 AAU (https://jphosom.github.io/alchemyoverlord/hop_freshness.html: defaults, -20 storage, 80 month storage) Cool to 52 and pitch. Let rise to 54 for main fermentation 2/3 way through fermentation raise to 56 At end of fermentation let rise to 57 for Diacetyl rest 7-10 days after pitching start cooling 2F a day until 42- 44F Rack off yeast & trub / dump and transfer to secondary Crash cool to lagering temp 28-34F Lager 4 weeks
Kali	California Common Beer	8.5 Gallons	1.051	1.01	5.34	30.9	13.13 °L	846	0
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 11:41 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.03	9.25	3.81 °L	846	0
Author: Hoppslover Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 12:40 PM Notes:
Amarillo Fast Mead	Dry Mead	5.5 Gallons	1.042	1	5.48	0	2.4 °L	846	0
Author: Bradleyarthurwhite Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 1:33 AM Notes:
American Wheat - Malévola	American Wheat Beer	20 Litres	1.049	1.009	5.3	30.04	3.98 °L	846	0
Author: Leofecarvalho Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:29 PM Notes: 34L de água 20L brassagem + 14L lavagem Resfriamento do mosto e whirlpool dentro do chiller. Inocular 1 pacotes de levedura em 200ml fervida. Us-05 - 11g Resfriar até 35º ~10 dias fermentando a 17º 10 dias maturando a 5º 2 CC
Duncs	Dunkles Weissbier	6.5 Gallons	1.052	1.014	5.07	14.49	17.05 °L	846	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 2:28 PM Notes:
BIAB Attempt	American Pale Ale	10 Litres	1.053	1.012	5.31	29.49	9.24 °L	846	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 4:28 PM Notes:
Röykän Rölli	British Brown Ale	11 Litres	1.055	1.014	5.37	22.07	15.61 °L	846	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:16 PM Notes: U80 v72 0 66.5 15 67 30 66 u110 45 66.5 60 68 u90 75 68 90 67 OG 1.055 Vettä 1.6L OG 1.047 FG 1.010
Dark Base Beer	Mixed-Fermentation Sour Beer	370 Gallons	1.041	1.002	5.07	6.3	29.02 °L	846	0
Author: Jameswoody Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:16 PM Notes:
Hveteøl	Weizen/Weissbier	25 Litres	1.048	1.006	5.48	13.12	5.66 °L	846	0
Author: Bjørn Runar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:18 PM Notes:
Dortmunder Export	American IPA	65 Litres	1.049	1.008	5.45	25.47	9.23 °L	846	1
Author: Vinicius Ferla Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:31 PM Notes:
Interracial PA - Actual	American IPA	6.5 Gallons	1.054	1.014	5.31	71.3	8.09 °L	846	0
Author: IBU Club Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:10 PM Notes: Purposely added an extra gallon of water to dumb down the ABV. Forgot to take OG reading until after aerating wort, but prior to pitching yeast.
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