|
Varme Hveder
|
Witbier
|
15 Litres |
1.054 |
1.008 |
6 |
28.81 |
3.45 °L
|
829 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:57 AM |
| Notes: |
|
|
Beer Sounds Better With You
|
Bohemian Pilsener
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
38.14 |
3.83 °L
|
829 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 10:47 PM |
| Notes: |
|
|
AGWB Cold IPA
|
American Pale Ale
|
20 Litres |
1.059 |
1.014 |
5.86 |
66.93 |
2.99 °L
|
829 |
0 |
|
|
|
| Boil
Size: 35.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/27/2022 1:54 AM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
651 Gallons |
12.346 |
3.286 |
4.85 |
24.41 |
22.81 °L
|
829 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 2:43 AM |
| Notes: |
|
|
Paaseibock
|
Maibock/Helles Bock
|
1400 Litres |
1.08 |
1.018 |
8.1 |
26.24 |
6.74 °L
|
829 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 65 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 7:18 PM |
| Notes: |
|
|
Burton Ale Genus (rhymes With...)
|
No Profile Selected |
5.25 Gallons |
1.086 |
1.027 |
7.78 |
52.47 |
11.43 °L
|
829 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 1:37 AM |
| Notes: |
|
|
Gotlandsdricka
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.39 |
18.7 |
6.33 °L
|
829 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 6:24 AM |
Notes: add juniper berries into whirlpool 4.5 grams
and myrica gale 1.5 grams |
|
|
Blond
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.28 |
21.9 |
4.66 °L
|
829 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:57 PM |
Notes: Mash at 150 for 60 min.
Sparge with 170 F
Chill to 68 F and pitch yeast |
|
|
Celebrator
|
Doppelbock
|
17 Gallons |
1.084 |
1.02 |
8.32 |
15.42 |
23.73 °L
|
829 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:21 PM |
| Notes: |
|
|
M.I. Citra IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
46.09 |
7.11 °L
|
829 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 12:59 AM |
Notes: Cryo hops 1oz each citra ,idaho 7 and mosaic hopstand at flameout for 30 min.
OG 1.052 |
|
|
Greystone Split Pale
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.009 |
5.41 |
33.12 |
4.68 °L
|
829 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2014 3:31 PM |
| Notes: |
|
|
NE Juicer
|
American IPA
|
6 Gallons |
1.066 |
1.011 |
7.23 |
84.44 |
6.09 °L
|
829 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 5:55 PM |
| Notes: Use to have .75lb c40 in the grainbill. Without it the beer is cleaned up a bit sweetness wise without sacrificing taste. No caramel, but the munich shines through. |
|
|
Coffee Ale
|
American Brown Ale
|
5.75 Gallons |
1.09 |
1.045 |
5.93 |
35.8 |
34.27 °L
|
829 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 12:43 AM |
| Notes: |
|
|
Modern London Porter
|
Brown Porter
|
50 Litres |
1.065 |
1.02 |
6.01 |
22.58 |
31.44 °L
|
829 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 10:58 PM |
| Notes: |
|
|
Celebration Pils
|
No Profile Selected |
23 Litres |
1.063 |
1.014 |
6.49 |
48.47 |
4.1 °L
|
829 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:16 PM |
| Notes: |
|
|
Merry Elfin Christmas
|
California Common Beer
|
5 Gallons |
1.054 |
1.017 |
4.92 |
37.41 |
19.59 °L
|
829 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 12:25 AM |
| Notes: started the pouch thursday a.m.. Did Friday a.m. 1. liter starter. to frig. dump supernatant. pitch when i get home. |
|
|
Weissbier 4 (19.08.15 - For å Lage På Untappd)
|
California Common Beer
|
56 Litres |
1.042 |
1.011 |
4.17 |
12.46 |
3.19 °L
|
829 |
0 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 7:54 PM |
| Notes: |
|
|
White W'ale II
|
Special/Best/Premium Bitter
|
1 Gallons |
1.049 |
1.014 |
4.5 |
33.69 |
9.74 °L
|
829 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 9:20 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5.06 |
24.66 |
4.48 °L
|
829 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:59 PM |
| Notes: |
|
|
All Grain Amber
|
American Amber Ale
|
5 Gallons |
1.059 |
1.015 |
5.83 |
29.73 |
11.12 °L
|
829 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:52 PM |
| Notes: |
|
|
|
|