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JC Belgian Ale

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 45.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Jicco
Rating:

5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday May 8th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (rager):

17.3

EBC (ebcmorey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 lb	Thomas Fawcett - Lager (Pilsner) Malt8 lb Lager (Pilsner) Malt	38	3.31	50%
8 lb	United Kingdom - Wheat8 lb Wheat	37	3.84	50%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	Pellet	5.9	Boil	60 min	8.32	25%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5.9	Boil	30 min	4.62	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Boil	5 min	4.34	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	12.94	50%
1 oz	Centennial (Pellet)	4.34	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.03 L	Proteinless	Decoction	50 °C	48 °C	20 min
	saccharification	Decoction	68 °C	66 °C	60 min
20 L		Batch Sparge	75 °C	77 °C	15 min
Starting Mash Thickness: 2.76 L/kg Starting Grain Temp: 32 °C

Yeast

Fermentis - Safale-WB06

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 88.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

607

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-15 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JC BKK • 05/23/2020 at 05:38pm

5 of 5

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