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Interracial PA - actual

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday May 4th 2015

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

71.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	48.9%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.2%
5.50 lb	redX5.5 lb redX	37	12	48.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	0 min	18.46	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	23.44	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	18.46	10.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	6	Boil	5 min	10.94	31.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	36.92	21%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	23.44	36.8%
3 oz	Cascade (Pellet)	10.94	31.6%
1 oz	Citra (Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Purposely added an extra gallon of water to dumb down the ABV.

Forgot to take OG reading until after aerating wort, but prior to pitching yeast.

Last Updated and Sharing

805

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Brews

Public: Yup, Shared
Last Updated: 2015-05-04 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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