|
Medusa-60 Minute SMASH
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.73 |
55.81 |
6.02 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:32 PM |
| Notes: |
|
|
Kara's Strawberry Ale
|
American Pale Ale
|
5 Gallons |
1.076 |
1.013 |
8.27 |
7.53 |
4.15 °L
|
828 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 12:32 AM |
| Notes: |
|
|
American IPA - Remolino Turbio
|
American IPA
|
23 Litres |
1.065 |
1.013 |
6.86 |
35.75 |
12.54 °L
|
828 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 4/5/2022 2:50 PM |
| Notes: |
|
|
Caliente Trial Run
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
47.21 |
4.43 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 9:54 PM |
| Notes: |
|
|
NEIPA Hop Definition
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.89 |
43.74 |
5.68 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 11:51 PM |
| Notes: |
|
|
Double Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.074 |
1.013 |
7.99 |
74.58 |
27.17 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 12:32 PM |
| Notes: |
|
|
Bombay Bomber IPA Clone
|
American IPA
|
10 Gallons |
1.052 |
1.012 |
5.26 |
77.55 |
11.16 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 6:22 PM |
| Notes: |
|
|
Sapwood - Rings Of Light Hazy PA Clone
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
32.49 |
4.66 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:42 PM |
Notes: chit malt = carapils
mash in @ 153F
whirlpool below 200F
whirlfloc @ 15
pale ale additions of CaCl & Gypsum in mash
|
|
|
Mango Milkshake NEIPA
|
American IPA
|
5 Gallons |
1.084 |
1.029 |
7.2 |
71.6 |
10.31 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:21 PM |
| Notes: |
|
|
Chock Full O' Cherries
|
American Porter
|
7.5 Gallons |
1.076 |
1.024 |
6.75 |
32.45 |
38.64 °L
|
828 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 8:12 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
6.75 Gallons |
1.099 |
1.018 |
10.69 |
84.76 |
42.77 °L
|
828 |
0 |
|
|
Author:
|
|
glynn
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:26 PM |
| Notes: |
|
|
Hunger Ghost - Rum Barrel Porter
|
American Porter
|
11 Gallons |
1.073 |
1.018 |
7.19 |
32.84 |
40.22 °L
|
828 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:17 PM |
| Notes: |
|
|
Wild Yeast IPa
|
American IPA
|
1 Gallons |
1.051 |
1.012 |
5.24 |
26.87 |
4.89 °L
|
828 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:27 PM |
| Notes: |
|
|
Northeast IPA (NEIPA)
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.54 |
60.88 |
4.48 °L
|
828 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4.7 oz |
Creation
Date: 10/29/2017 4:39 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Whale Oil Beef Hooked IPA
|
American IPA
|
66 Litres |
1.059 |
1.014 |
5.8 |
60.64 |
10.81 °L
|
828 |
1 |
|
|
|
| Boil
Size: 73.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/18/2017 7:50 PM |
Notes: Steep crystal 60c 30mins add to boil
Step mash
50c 30mins
60c 30mins
70c 30mins |
|
|
#1 NEIPA For The Soul 2.0
|
American IPA
|
13 Litres |
1.066 |
1.016 |
6.62 |
50.09 |
4.61 °L
|
828 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:49 PM |
Notes:
Torrhumla på dag 6. Låt humlen ligga i ljummet vatten i 1h före addering.
Jäs 10 dagar. |
|
|
IPA Two Hearted
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.71 |
54.54 |
6.9 °L
|
828 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 3:31 PM |
Notes: CaSO4 (skyllevann):
3,2 gram / 0,8 strøken teskje
CaSO4 (meskevann):
9,6 gram / 2,4 strøken teskje
CaCO3 (kun mesk):
2,4 gram / 1,3 strøken teskje
NaHCO3 (kun mesk):
2,4 gram / 0,5 strøken teskje
60 IBU mål ca.
OG: 1068. FG: 1014 i følge oppskrift.
https://www.homebrewhedonist.com/bells-two-hearted-ipa-clone/ |
|
|
NIPA
|
American IPA
|
19 Litres |
1.056 |
1.009 |
6.1 |
46.01 |
13.52 °L
|
828 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 9:30 AM |
| Notes: OG 1.054 |
|
|
IPA
|
American IPA
|
400 Litres |
1.058 |
1.011 |
6.11 |
55.3 |
7.3 °L
|
828 |
0 |
|
|
|
| Boil
Size: 473.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 8:00 PM |
| Notes: |
|
|
West Coast IPA
|
American Pale Ale
|
23 Litres |
1.068 |
1.017 |
6.67 |
85.35 |
6.47 °L
|
828 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 10:13 PM |
| Notes: |
|
|
|
|