Homebrew Beer Recipes

Page 3309 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Event Horizon	American Pale Ale	2.5 Gallons	1.051	1.01	5.33	44.69	5.13 °L	716	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:01 PM Notes:
LoHPA (Leftover Hops Pale Ale)	Blonde Ale	21 Litres	1.048	1.01	4.92	39.17	6.19 °L	716	0
Author: BenSw Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 11:45 AM Notes:
Red Rover (Dave's Red)	Irish Red Ale	5.5 Gallons	1.046	1.011	4.64	20.98	11.61 °L	716	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 9:55 PM Notes:
Winter Sweet Stout	American Porter	3.5 Gallons	1.075	1.022	6.91	66.94	37.92 °L	716	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:08 AM Notes: Dec 29th -- 1.5oz oak chips soaked in 3oz bourbon added to primary. Astringent malt flavours from earlier tastings have smoothed out. Once bourbon and oak flavours are to liking, keg.
English Accent	British Golden Ale	2 Gallons	1.043	1.008	4.69	33.95	4.55 °L	716	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/4/2021 2:35 PM Notes:
DIY Munich Helles V2	Munich Helles	5.7 Gallons	1.053	1.012	5.46	22.94	4.53 °L	716	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/19/2021 1:28 PM Notes: Award winner: 1st place Bluegrass Homebrew Competition Pale Malty European Lager category https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition in Pale/Amber Euro Lager category https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) in the Pale Malty European Lager category & 2nd place Best of Show https://quaff.org/AFC-2023/index.php?msg=5 2nd place KCBM (2023) Light Lager category https://bluegrasscup.brewcomp.com/ ------------------- Single decoction for mash out: When mash hits 156F, pull 8-10 quarts mash, boil x 15 min, return to mash tun at mash out. Total mash time ~90 min. 75 min boil Hops loose in kettle Chill at end of boil Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F. Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Nut Cracker Peanut Butter Stout	American Stout	5.75 Gallons	1.067	1.015	6.87	58.6465	38.55 °L	716	1
Author: Warconn Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/21/2020 1:31 AM Notes:
Quick Wit	Witbier	5.5 Gallons	1.052	1.013	5	18.78	3.77 °L	716	0
Author: shrob Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 1:11 PM Notes:
Allagash White Clone	Witbier	2.75 Gallons	1.058	1.011	6.13	20.63	4.16 °L	716	0
Author: duntzm Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:37 PM Notes:
Buffalo Springs Doppelbock	Doppelbock	5.25 Gallons	1.097	1.022	10.8	22.67	25.76 °L	716	0
Author: Camp Rock Grove Brewing Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 5/7/2019 7:45 PM Notes: Primary fermentation 30 days at 50F Secondary fermentation 90 days at 36F
Ganderbrau IIPA	American Light Lager	6 Gallons	1.088	1.017	9.33	107.57	5.49 °L	716	1
Author: ScudRunner Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:46 PM Notes:
Tripel Karmeliet Simplified	Belgian Tripel	23 Litres	1.074	1.009	8.55	19.55	9.07 °L	716	2
Author: John Snelson Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:27 AM Notes: https://www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272/page-2 Wyeast Forbidden Fruit 3463 Wyeast Belgian Ardennes 3522 Or maybe WLP720. Candi syrup made with 500g sugar, 0.5 tsp bicarb, 1.5 tsp coconut aminos.
Sour Stout	Tropical Stout	18 Litres	1.073	1.013	7.77	19.35	34.79 °L	716	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:41 AM Notes: Sour with the sour pitch for 3 days until 3.3ph Boil for 60min. then pitch hothead with the mulberries. ferment for 1 week. after krausen falls add the chips and wait 7 more days
Dunkelheit - Strong Stout	Imperial Stout	15 Litres	1.097	1.022	9.78	59.72	50 °L	716	0
Author: von Osk Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 5:35 PM Notes:
Teet's And Amber's Birthday Beer	American Amber Ale	4.5 Gallons	1.06	1.014	5.98	25.15	14.18 °L	716	0
Author: Beer_Pirate Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 3:50 PM Notes:
White Oats Lactose Test	Witbier	2.5 Gallons	1.073	1.023	6.52	17.13	6.65 °L	716	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:53 PM Notes:
Sleepy Hollow Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	16.027	3.712	6.69	12.54	9.26 °L	716	1
Author: Allergic2hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:14 AM Notes: Add pumpkin at mash. Hold mash @ 154!!
Zombie Dust	American IPA	6 Gallons	1.061	1.015	6.09	65.38	8.5 °L	716	0
Author: Berk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:36 AM Notes:
Old-IPA	American IPA	20 Litres	1.065	1.015	6.6	56.04	6.92 °L	716	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 10:59 AM Notes:
Another Steamer	Experimental Beer	11 Gallons	1.05	1.015	4.58	34.89	13.14 °L	716	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 1:40 AM Notes:
« First ‹ Previous 3305 3306 3307 3308 3309 3310 3311 3312 3313 Next › Last »							Page 3309 of 15,722 20 Recipes of 314,437