Wit Orange Beer Recipe | All Grain Witbier | Brewer's Friend
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Wit Orange

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 1st 2022
1.052
1.013
5.2%
12.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g American - Pilsner2300 g Pilsner 37 1.8 46%
2,300 g American - Wheat2300 g Wheat 38 1.8 46%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 11.47 50%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 80 °C 0 min 1.14 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 10 min.
25 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.3 g       Temp: 19 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wit Orange" Witbier beer recipe by Marcelo Cantina. All Grain, ABV 5.2%, IBU 12.62, SRM 3.64, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Mandarina Bavaria) Other: (Coriander Seed, Bitter Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-02 23:12 UTC
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