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Porter Poo (Vanilla)

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday January 7th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

24.0

SRM (morey):

30.3

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	28.6%
12 lb	Crisp Malting - Brown Malt12 lb Brown Malt	32.7	65	34.3%
9 lb	Crisp Malting - Crystal 60L9 lb Crystal 60L	33.1	60	25.7%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	11.4%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil at 209 °F	90 min	16.38	50%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil at 209 °F	15 min	7.6	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Fuggles (Pellet)		23.98	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 gal	Infusion	161 °F	152 °F	60 min
16.5 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
16.50 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Baking Soda	Water Agt	Mash	1 hr.
2.16 ml	Lactic acid	Water Agt	Mash	1 hr.
3 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	46 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

10 Madagascar Vanilla beans in conical for 4-7 days after fermentation is complete.

Last Updated and Sharing

769

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Brews

Public: Yup, Shared
Last Updated: 2022-01-07 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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