Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Amarillo300 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
39.17 |
33.3% |
|
200 g |
Centennial200 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
30.36 |
22.2% |
|
200 g |
Centennial200 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
23.34 |
22.2% |
|
200 g |
Amarillo200 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
5.21 |
22.2% |
|
900 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
0.175 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Kola Nut
|
|
Flavor |
Boil |
5 min. |
|
500 g |
Nigerian honey
|
|
Flavor |
Boil |
5 min. |
|
200 ml |
Zumbar
|
|
Herb |
Boil |
1 hr. |
|
50 g |
Aligator Pepe
|
|
Spice |
Boil |
5 min. |
|
20 g |
Dembe Warrior Powder
|
|
Spice |
Boil |
5 min. |
|
200 g |
Mandarin Peel
|
|
Flavor |
Secondary |
7 min. |
"African Steam Punk" British Golden Ale beer recipe by Bature Brewery. All Grain, ABV 5.35%, IBU 98.08, SRM 5.52, Fermentables: (Maris Otter Pale, White Sorghum Syrup - Gluten Free) Hops: (Amarillo, Centennial) Other: (Kola Nut , Nigerian honey, Zumbar , Aligator Pepe, Dembe Warrior Powder, Mandarin Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-13 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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