Gose Beer Recipe | All Grain Gose by Rebus | Brewer's Friend
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Gose

150 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebus
Calories: 150 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday July 18th 2018
12.2 °P
2.4 °P
5.2%
10.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 40%
4 kg German - Pilsner4 kg Pilsner 38 1.6 40%
2 kg German - Acidulated Malt2 kg Acidulated Malt - (late boil kettle addition) 27 3.4 20%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 8 Boil 20 min 10.04 100%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Spice Boil 10 min.
50 g Sea Salt Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gose" Gose beer recipe by Rebus. All Grain, ABV 5.23%, IBU 10.04, SRM 4, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Aurora) Other: (Coriander, Sea Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 13:18 UTC
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