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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale9 lb Maris Otter Pale | 38 | 3.75 | 76.6% | |
| 0.25 lb | United Kingdom - Roasted Barley0.25 lb Roasted Barley | 29 | 550 | 2.1% | |
| 1 lb | American - Victory1 lb Victory | 34 | 28 | 8.5% | |
| 1 lb | Belgian - Biscuit1 lb Biscuit | 35 | 23 | 8.5% | |
| 0.50 lb | American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L | 34 | 30 | 4.3% | |
| 11.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Pellet | 5.7 | Boil | 50 min | 20.91 | 66.7% | |
| 0.50 oz | East Kent Goldings0.5 oz East Kent Goldings Hops | Pellet | 5.7 | Boil | 10 min | 3.99 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops | 24.9 | 100% | |
| 1.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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