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Vanwit Belgian Wit 7/3

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: FCCB
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Saturday June 26th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

18.9

SRM (morey):

3.4

Mash pH

6.0

Cost $

93.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row	$ 1.20 / lb $ 30.00	37	1.8	45.5%
25 lb	Avangard - Wheat25 lb Wheat	$ 1.04 / lb $ 25.91	38.2	2	45.5%
5 lb	Grain Millers - Rolled Oats5 lb Rolled Oats	$ 1.62 / lb $ 8.09	33	2.2	9.1%
55 lbs / $ 64.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Herbsrucker8 oz Hallertau Herbsrucker Hops	$ 1.00 / oz $ 8.00	Pellet	3.4	Boil at 212 °F	60 min	15.77	72.7%
3 oz	Artisan - Saaz (Czech)3 oz Saaz (Czech) Hops		Pellet	3.6	Boil at 121 °F	15 min	3.11	27.3%
11 oz / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Hallertau Herbsrucker (Pellet)	$ 1.00 / oz $ 8.00	15.77	72.7%
3 oz	Artisan - Saaz (Czech) (Pellet)		3.11	27.3%
11 oz / $ 8.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.62 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 oz	Bitter dried orange peel	$ 2.00 / oz $ 14.00	Spice	Boil	5 min.
2 oz	Coriander Seed		Spice	Boil	5 min.
5 lb	Maltodextrine	$ 1.54 / lb $ 7.70	Other	Other	--
$ 21.70

Yeast

Wyeast - Belgian Witbier 3944

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Five Corners Craft Brewers Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OSG 1.056. Day 3 1.024@69 degrees. Day 4 1.018 turned to 72 degrees. Day 6 1.012 and crashed to 38 degrees.
Used 3 lbs malto dextrin at flame out.

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2021-07-17 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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