|
Its An Amber
|
American Amber Ale
|
2.5 Gallons |
1.055 |
1.015 |
5.25 |
33.6 |
10.9 °L
|
783 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 7:21 PM |
| Notes: |
|
|
Vienna Lager(low Spin Lager)
|
Vienna Lager
|
76 Gallons |
12.606 |
2.886 |
5.3 |
22.35 |
10.39 °L
|
783 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 7:09 PM |
| Notes: |
|
|
Alberta Black Ale
|
American Porter
|
21 Litres |
1.055 |
1.013 |
5.45 |
28.18 |
26.18 °L
|
783 |
0 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 3:40 AM |
| Notes: |
|
|
Vanwit Belgian Wit 7/3
|
Witbier
|
32 Gallons |
1.054 |
1.013 |
5.37 |
18.88 |
3.39 °L
|
783 |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 7:13 PM |
Notes: OSG 1.056. Day 3 1.024@69 degrees. Day 4 1.018 turned to 72 degrees. Day 6 1.012 and crashed to 38 degrees.
Used 3 lbs malto dextrin at flame out.
|
|
|
Mo's Summer Ale
|
Blonde Ale
|
19 Litres |
1.053 |
1.013 |
5.26 |
30.97 |
3.32 °L
|
783 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:17 PM |
| Notes: |
|
|
Kettle Sour (American Wheat Beer #3)
|
American Wheat Beer
|
5.25 Gallons |
1.05 |
1.009 |
5.35 |
17.49 |
4.68 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 9:27 AM |
| Notes: Kettle with sour pitch |
|
|
Irish Red
|
Irish Red Ale
|
25 Litres |
1.053 |
1.012 |
5.37 |
21.95 |
14.2 °L
|
783 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 5:49 AM |
| Notes: 76% efficiency |
|
|
Brownies
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.35 |
28.43 |
21.75 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:45 PM |
| Notes: |
|
|
Gose
|
Gose
|
42 Litres |
12.207 |
2.397 |
5.23 |
10.04 |
4 °L
|
783 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:06 PM |
| Notes: |
|
|
Barley Phillip Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.012 |
5.34 |
25.85 |
14.44 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:47 PM |
| Notes: |
|
|
Rio Grande Pale Ale
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
40.28 |
9.2 °L
|
783 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2013 9:13 PM |
| Notes: Brewing this on 1/27/13. |
|
|
African Steam Punk
|
British Golden Ale
|
200 Litres |
1.05 |
1.01 |
5.35 |
98.08 |
5.52 °L
|
783 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 0.175 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:01 PM |
| Notes: |
|
|
The Funk You Know About Cherries
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.05 |
1.01 |
5.26 |
5 |
3.59 °L
|
783 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 4:28 AM |
Notes:
http://lobhob.com/guide/dr-lambics-guide-to-brewing-your-first-s
http://sourbeerblog.com/fast-souring-lactobacillus//
|
|
|
Vienna Pale Ale
|
American Pale Ale
|
8 Litres |
1.054 |
1.013 |
5.34 |
46.83 |
6.4 °L
|
783 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 1:46 PM |
| Notes: |
|
|
Red Dawn
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.012 |
5.35 |
20.36 |
4.25 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 3:53 PM |
| Notes: |
|
|
Brown Ale 2-Row Rev1
|
Southern English Brown
|
6 Gallons |
1.05 |
1.01 |
5.23 |
29.31 |
26.16 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 1:18 PM |
| Notes: Added one gallon to FABB Baltic Porter to see if it would clean up O2. |
|
|
Spiegs ESB
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.058 |
1.018 |
5.23 |
41.46 |
20.23 °L
|
783 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:29 PM |
| Notes: Mash at 152 for 60 mins |
|
|
Kentucky Common
|
Cream Ale
|
10 Gallons |
1.047 |
1.008 |
5.19 |
24.95 |
11.21 °L
|
783 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 7:58 PM |
| Notes: |
|
|
Tom's Combo Double Chocolate Milk Stout
|
Dry Stout
|
11 Gallons |
1.063 |
1.023 |
5.23 |
23.6 |
31.25 °L
|
783 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 6:31 PM |
| Notes: |
|
|
Spangalang Lager
|
Classic American Pilsner
|
310 Gallons |
1.057 |
1.016 |
5.36 |
33.29 |
3.98 °L
|
783 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 7:25 PM |
| Notes: |
|
|
|
|