Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Its An Amber	American Amber Ale	2.5 Gallons	1.055	1.015	5.25	33.6	10.9 °L	783	0
Author: Igneous Duncan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 7:21 PM Notes:
Vienna Lager(low Spin Lager)	Vienna Lager	76 Gallons	12.606	2.886	5.3	22.35	10.39 °L	783	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 7:09 PM Notes:
Alberta Black Ale	American Porter	21 Litres	1.055	1.013	5.45	28.18	26.18 °L	783	0
Author: jedgar Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 3:40 AM Notes:
Vanwit Belgian Wit 7/3	Witbier	32 Gallons	1.054	1.013	5.37	18.88	3.39 °L	783	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 7:13 PM Notes: OSG 1.056. Day 3 1.024@69 degrees. Day 4 1.018 turned to 72 degrees. Day 6 1.012 and crashed to 38 degrees. Used 3 lbs malto dextrin at flame out.
Mo's Summer Ale	Blonde Ale	19 Litres	1.053	1.013	5.26	30.97	3.32 °L	783	0
Author: KalabiYau Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:17 PM Notes:
Kettle Sour (American Wheat Beer #3)	American Wheat Beer	5.25 Gallons	1.05	1.009	5.35	17.49	4.68 °L	783	0
Author: manuelsanch96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 9:27 AM Notes: Kettle with sour pitch
Irish Red	Irish Red Ale	25 Litres	1.053	1.012	5.37	21.95	14.2 °L	783	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:49 AM Notes: 76% efficiency
Brownies	American Brown Ale	5.5 Gallons	1.053	1.013	5.35	28.43	21.75 °L	783	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 6:45 PM Notes:
Gose	Gose	42 Litres	12.207	2.397	5.23	10.04	4 °L	783	0
Author: Rebus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:06 PM Notes:
Barley Phillip Irish Red	Irish Red Ale	5 Gallons	1.053	1.012	5.34	25.85	14.44 °L	783	0
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:47 PM Notes:
Rio Grande Pale Ale	American IPA	5.5 Gallons	1.055	1.015	5.21	40.28	9.2 °L	783	0
Author: canc4 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2013 9:13 PM Notes: Brewing this on 1/27/13.
African Steam Punk	British Golden Ale	200 Litres	1.05	1.01	5.35	98.08	5.52 °L	783	0
Author: Bature Brewery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 0.175 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:01 PM Notes:
The Funk You Know About Cherries	Mixed-Fermentation Sour Beer	15 Gallons	1.05	1.01	5.26	5	3.59 °L	783	0
Author: iseefor Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 4:28 AM Notes: http://lobhob.com/guide/dr-lambics-guide-to-brewing-your-first-s http://sourbeerblog.com/fast-souring-lactobacillus//
Vienna Pale Ale	American Pale Ale	8 Litres	1.054	1.013	5.34	46.83	6.4 °L	783	0
Author: ImV Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:46 PM Notes:
Red Dawn	American Wheat Beer	6 Gallons	1.052	1.012	5.35	20.36	4.25 °L	783	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:53 PM Notes:
Brown Ale 2-Row Rev1	Southern English Brown	6 Gallons	1.05	1.01	5.23	29.31	26.16 °L	783	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 1:18 PM Notes: Added one gallon to FABB Baltic Porter to see if it would clean up O2.
Spiegs ESB	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.018	5.23	41.46	20.23 °L	783	1
Author: Siss2159 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:29 PM Notes: Mash at 152 for 60 mins
Kentucky Common	Cream Ale	10 Gallons	1.047	1.008	5.19	24.95	11.21 °L	783	1
Author: mplante Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 7:58 PM Notes:
Tom's Combo Double Chocolate Milk Stout	Dry Stout	11 Gallons	1.063	1.023	5.23	23.6	31.25 °L	783	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:31 PM Notes:
Spangalang Lager	Classic American Pilsner	310 Gallons	1.057	1.016	5.36	33.29	3.98 °L	783	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:25 PM Notes:
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