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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday February 14th 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

22.0

SRM (morey):

14.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,828 g	Simpsons - Maris Otter pale3828 g Maris Otter pale	38	2.4	69.3%
1,158 g	Bestmalz - BEST Vienna1158 g BEST Vienna	37	3.8	21%
219 g	Gladfield - Light Crystal Malt219 g Light Crystal Malt	35.4	31.98	4%
179 g	Gladfield - Medium Crystal Malt179 g Medium Crystal Malt	35.4	56.35	3.2%
59 g	Gladfield - Dark Crystal Malt59 g Dark Crystal Malt	35.4	96.45	1.1%
80 g	Thomas Fawcett - Roasted Barley80 g Roasted Barley	31.5	545	1.4%
5,523 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.3	45.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.66	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops		21.96	100%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	66 °C	60 min
17 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Notes

76% efficiency

Last Updated and Sharing

551

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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