|
Helles Bock
|
Maibock/Helles Bock
|
23 Litres |
1.057 |
1.01 |
6.15 |
38.74 |
14.41 °L
|
826 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:35 PM |
| Notes: |
|
|
Wilde Hogge Amber Ale Klōn
|
North German Altbier
|
6 Gallons |
1.051 |
1.009 |
5.48 |
28.63 |
12.93 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.97 psi |
Creation
Date: 10/26/2023 12:41 PM |
| Notes: Ready to drink 1 month after carbonated. |
|
|
Tequila Mash
|
No Profile Selected |
6 Gallons |
1.14 |
1.018 |
16.08 |
0 |
4.4 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 6:50 PM |
| Notes: |
|
|
Dead Guy Ale Clone
|
No Profile Selected |
14 Gallons |
1.075 |
1.018 |
7.56 |
35.11 |
8 °L
|
826 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 2:13 AM |
| Notes: |
|
|
Norwegian IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.48 |
39.39 |
6.18 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 7:59 PM |
| Notes: |
|
|
Peanut Butter Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.011 |
6.28 |
33.44 |
37.55 °L
|
826 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 5/15/2021 6:20 PM |
| Notes: Add 2x 450g jars of powdered peanut butter late in primary |
|
|
Pecan Texian Brown Ale
|
Southern English Brown
|
7 Gallons |
1.071 |
1.017 |
7.03 |
76.29 |
28.82 °L
|
826 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1.5 oz each |
Creation
Date: 2/9/2019 4:36 AM |
| Notes: |
|
|
Blueberry Stout?!
|
Russian Imperial Stout
|
200 Litres |
1.093 |
1.016 |
10.13 |
53.79 |
32.91 °L
|
826 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:14 AM |
| Notes: |
|
|
Pilsen Logo Existo
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.01 |
4.92 |
31.52 |
3.53 °L
|
826 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:58 AM |
| Notes: |
|
|
Banana Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.045 |
1.012 |
4.34 |
13.33 |
3.89 °L
|
826 |
2 |
|
|
Author:
|
|
Imups
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 2:20 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.47 |
60.84 |
7.63 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2012 2:14 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.089 |
1.02 |
9.01 |
67.93 |
40.7 °L
|
826 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.065 |
1.015 |
6.51 |
55.55 |
45.48 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 8:00 AM |
| Notes: |
|
|
Devotion Potion Porter
|
Robust Porter
|
22 Litres |
1.045 |
1.011 |
4.4 |
26.95 |
26.48 °L
|
826 |
0 |
|
|
Author:
|
|
Brewbegoodtome
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 8:07 AM |
| Notes: |
|
|
Milkyway
|
Sweet Stout
|
20 Litres |
1.058 |
1.021 |
4.89 |
29.12 |
38.91 °L
|
826 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 12:57 PM |
| Notes: |
|
|
Scratch 20
|
Bohemian Pilsener
|
10 Gallons |
1.046 |
1.007 |
5.12 |
36.27 |
4.54 °L
|
826 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 5:52 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
11.5 Gallons |
1.061 |
1.02 |
5.46 |
52.08 |
31 °L
|
826 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 2:54 PM |
| Notes: 5 gallons with english ale yeast and 5 gallons with whitbred ale yeast |
|
|
Impy Stout
|
Russian Imperial Stout
|
5 Gallons |
1.111 |
1.028 |
10.93 |
65.15 |
36.63 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 12:09 AM |
| Notes: |
|
|
Highest Horse IIPA
|
Imperial IPA
|
11 Gallons |
1.079 |
1.02 |
7.82 |
87.08 |
12.9 °L
|
826 |
0 |
|
|
Author:
|
|
ANDY MACK
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 10:04 PM |
| Notes: |
|
|
All Grain Amber
|
American Amber Ale
|
5 Gallons |
1.059 |
1.015 |
5.83 |
29.73 |
11.12 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:52 PM |
| Notes: |
|
|
|
|