Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uranus Brown Ale	British Brown Ale	5.5 Gallons	1.055	1.014	5.39	24.55	26.51 °L	848	0
Author: Dustydust Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 4:56 AM Notes: Inspired by avery's "Ellie's brown ale recipe" - https://www.averybrewing.com/beers/ellie-s-brown-ale I'm brewing this for this year's beer stock. It is space themed.
Jerry V3	Irish Red Ale	65 Gallons	1.062	1.01	6.81	0	12.36 °L	848	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 12:24 AM Notes:
Escarpment Labs Hazy Recipe	American Pale Ale	25 Litres	1.057	1.013	5.75	32.21	5.08 °L	848	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 10:48 PM Notes: 5th batch Added 200g extra flaked oats, 2 tsp lactic acid mash ph was 5.6 Oxygenated wort for 4 minutes. Og was 1.052 Used 4 tbsp yeast slurry and 1 litre of apple juice the night before. High krausen less than 24 hrs. Dry hopped 2 oz of sabro citra and eldorado 6th batch oxygenated wort for 4 minutes 1.052 og. High krausen next day, added 2 oz citra 2 oz eldorado. 2 oz citra sabro 24 hrs before crashing 7th, everything same except 150g toasted barley, 350g flaked oats. 1 oz citra el dorado yqh grapefruit whirlpool, same for dryhop. 1 day after pitch, agaim 2 days before crashing
English Brown Ale	British Brown Ale	11 Gallons	1.042	1.011	4.18	22.23	18.58 °L	848	1
Author: Glenn-O Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 1:09 AM Notes:
Cascadian Blonde Ale	Blonde Ale	5.25 Gallons	1.055	1.014	5.46	17.83	5.06 °L	848	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:00 PM Notes:
Resurrection Rye	American Amber Ale	5.5 Gallons	1.051	1.013	5.04	29.29	12.04 °L	848	0
Author: ToastFriend222 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/20/2021 6:40 PM Notes:
Skotsk Juleøl	Scottish Export	25 Litres	1.059	1.014	5.97	20.09	21.8 °L	848	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 6:05 PM Notes:
Girona Cascade Pale Ale	American Pale Ale	22 Litres	1.054	1.013	5.3	25.43	7.5 °L	848	0
Author: Roger de Flor Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:15 PM Notes: I made that batch with fresh cascade hops harvest the same day, for that I multiplied for 5 the amount of hops in every addition.
Irish Red Ale 01	Irish Red Ale	45 Litres	1.044	1.011	4.26	22.35	13.5 °L	848	0
Author: lvallejos96 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 274.7 g Creation Date: 6/24/2019 6:25 PM Notes:
Golden ALe	Blonde Ale	20 Litres	1.042	1.007	4.59	40.91	5.96 °L	848	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: keg Priming Amount: 11psi @ 4* Creation Date: 7/6/2018 10:24 PM Notes: -heat strike water 70c -hot cubing so add 20 minute addition into cube
Amber Ale	American Amber Ale	5.5 Gallons	1.045	1.01	4.54	30.21	13.88 °L	848	0
Author: WhiteSquirrel Boil Size: 7.5 Gallons Boil Time: 55 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:56 AM Notes:
Bland Shark	American Pale Ale	10 Gallons	1.052	1.009	5.66	35.8	3.59 °L	848	0
Author: n8penney@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 10:24 PM Notes:
Resistance Red 3	American Amber Ale	5.5 Gallons	1.07	1.013	7.41	21.02	17.47 °L	848	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 9:56 PM Notes: Another variation on the original Resistance Red: increase Crystal from 4 oz each to 6 oz each and swap the chocolate for less roasted barley (3 oz).
Citra Pale Ale	American Pale Ale	10 Gallons	1.064	1.014	6.83	61.56	5.94 °L	848	0
Author: crono1000 Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:16 PM Notes: Whirlfloc at 5 minutes left of boil.
Bjereds JuleStout	Irish Extra Stout	21 Litres	1.057	1.016	5.33	53.24	27.46 °L	848	0
Author: paul.eriksson@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 6:17 AM Notes:
Hazelnut Brown Ale	American Brown Ale	21 Litres	1.053	1.014	5.19	23.3	31.17 °L	848	0
Author: MrHangover Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 9:54 AM Notes:
Brownie	British Brown Ale	19 Litres	1.05	1.014	4.71	37.33	20.96 °L	848	0
Author: ДомBrew BRL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:46 PM Notes:
Plucky Pale Ale	American Pale Ale	5.2 Gallons	1.059	1.011	6.3	48.47	8.89 °L	848	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:08 AM Notes:
SCB Dry Irish Stout	Irish Stout	33 Gallons	1.048	1.013	4.6	26.7	32.66 °L	848	0
Author: Tjcollins1455@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:28 PM Notes:
BIAB Attempt	American Pale Ale	10 Litres	1.053	1.012	5.31	29.49	9.24 °L	848	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 4:28 PM Notes:
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