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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scotia
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday October 22nd 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

43.1

SRM (morey):

14.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Patagonia - Patagonia Pale ale8.5 kg Patagonia Pale ale	36.8	2.9	69.7%
500 g	Bestmalz - BEST Caramel Amber500 g BEST Caramel Amber	34	25	4.1%
200 g	BA Malt - Caramelo 120200 g Caramelo 120	34	120	1.6%
100 g	United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L	33	160	0.8%
300 g	Dingemans - Wheat Malt300 g Wheat Malt	38.1	1.8	2.5%
500 g	Patagonia - Caramel 55L500 g Caramel 55L	29.9	55	4.1%
100 g	BSG - Perla Negra100 g Perla Negra	32	340	0.8%
2 kg	BA Malt - Munich2 kg Munich	38	7	16.4%
12,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Apollo25 g Apollo Hops	Pellet	18	Boil	60 min	24.98	5.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.01	6.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.11	6.9%
50 g	Chinook50 g Chinook Hops	Pellet	13	Hop Stand at 75 °C	90 min		11.5%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 75 °C	90 min		11.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand at 75 °C	0 min		11.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 18 °C	Day 0		11.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop (High Krausen) at 18 °C	Day 0		11.5%
50 g	Artisan - Chinook50 g Chinook Hops	Pellet	11.6	Dry Hop	Day 5		11.5%
50 g	Barth-Haas - Citra50 g Citra Hops	Pellet	12	Dry Hop	Day 5		11.5%
435 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Charles Faram - Apollo (Pellet) 25 g Apollo (Pellet) Hops	24.98	5.7%
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	18.12	36.8%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	0	23%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		11.5%
50 g	Artisan - Chinook (Pellet) 50 g Chinook (Pellet) Hops		11.5%
50 g	Barth-Haas - Citra (Pellet) 50 g Citra (Pellet) Hops		11.5%
435 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.6 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
6 g	Epsom Salt	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
13 g	Citric acid	Water Agt	Mash	--
3 g	Citric acid	Water Agt	Sparge	--
4 g	Baking Soda	Water Agt	Mash	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-31 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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