Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mesquito Beech Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.066	1.018	6.36	26.25	15.58 °L	722	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:42 PM Notes: 2 pkg yeast Predicted 5.43 pH
NEIPA - The Hazy Nuts	Specialty IPA: New England IPA	43 Litres	1.062	1.015	6.15	49.53	5.31 °L	722	0
Author: Damo & Cian Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 9:56 AM Notes: Halved Azacca from recipe. Appeared too high. Grain bill quite high. Check if efficiency can be achieved with that much grain.
Hurricane - Homebrew Edition	Blonde Ale	25 Litres	1.06	1.011	6.43	29.27	4.17 °L	722	0
Author: Anders Riseng Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 12:51 PM Notes: Ingen humle i selve kokeprosessen. Kun i whirlpool på 80 grader i 20 min. Kjøl så ned til gjæringstemp 18-20 grader. Tørrhumling på dag 3 - dvs før 50% utgjæring etter ca 70 timer etter brygget er satt.
AIH NEIPA	No Profile Selected	5.5 Gallons	1.06	1.013	6.17	30.28	4.35 °L	722	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:31 PM Notes:
Tim's Red IPA	No Profile Selected	23 Litres	1.061	1.013	6.35	52.32	17.63 °L	722	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 10:48 AM Notes:
German Wheat NEIPA	American IPA	10 Gallons	1.05	1.004	6.04	48.32	3.58 °L	722	0
Author: Candlelight Brewing Boil Size: 12 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2019 5:05 PM Notes:
Boyz N Tha Hood	American Stout	5.5 Gallons	1.059	1.014	5.95	56.18	50 °L	722	0
Author: Spyduhh-Warcloud Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:42 PM Notes:
Winter Lager	American Light Lager	5 Gallons	1.059	1.011	6.32	25.47	15.19 °L	722	1
Author: Antonbruhaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:31 PM Notes: Steep grains in 3 gallons for 30 minutes at 150F. Drain, sparge, and add LME + DME. Bring to boil. Add Irish Moss. Add East Kent Goldings 6.1AAU, 1.5 oz pellets (60 min) After 45 min, add spices. After 55 min, add 3.8AAU Tettnager and 2.0AAU Hallertau At 60 min, flame out. Chill wort and add cold water to 70F. Pitch (dry) 2X Saflager S-23. Ferment at 54F.
Gose	Gose	15 Litres	1.06	1.012	6.22	10.83	3.51 °L	722	0
Author: Gentlemalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:31 PM Notes: 30 g Table salt, dissolved in 1L water into SF.
#Vörös Október	Specialty IPA: Red IPA	37 Litres	1.058	1.013	5.95	65.1	10.85 °L	722	0
Author: Mazsi Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 12:39 PM Notes:
Black Butte Porter	California Common Beer	5 Gallons	1.061	1.015	6.02	35.33	21.92 °L	722	2
Author: Guzzista Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 10:16 PM Notes:
Dirty Water Brown	American Light Lager	5.25 Gallons	1.056	1.01	6.04	38.95	22.4 °L	722	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:03 PM Notes:
Busser's Dark Ale	Sweet Stout	5.5 Gallons	1.059	1.013	5.94	38.55	36.62 °L	722	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:15 PM Notes:
Fabolosa American IPA	American IPA	23 Litres	1.056	1.009	6.15	57.11	8.63 °L	722	0
Author: Nikasio Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:51 AM Notes:
NE Style V2	American IPA	5.75 Gallons	1.063	1.014	6.35	37.52	5.7 °L	722	2
Author: degabriele.dan@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 6:59 PM Notes:
Summer Breeze	Blonde Ale	28 Litres	1.056	1.011	5.87	20.77	3.51 °L	722	1
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:26 PM Notes:
Citra	American IPA	4 Litres	1.058	1.01	6.31	62.66	8.25 °L	722	0
Author: eric_per Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 6:25 AM Notes: Tre olika bryggningar: #1 Filtrera bort varmdruv (och kalldruv) innan tappning till jäskärl OG: 1.056 FG: 1.010 ABV: 6.04% Jäsning: 2016-07-19 Tappning: 2016-07-30 Filtrering gick inget vidare. Försökte använda humlepåse men misslyckades ganska rejält med att filtrera bort druv. #1: Filtrera bort varmdruv (och kalldruv) innan tappning till jäskärl OG: 1.056 FG: 1.010 ABV: 6.04% Jäsning: 2016-07-19 Tappning: 2016-07-30 Filtrering gick inget vidare. Försökte använda humlepåse men misslyckades ganska rejält med att filtrera bort druv. Smak: 2016-08-15: Något jästig smak, torr, inte så mycket citrustoner. #1 Filtrera bort varmdruv (och kalldruv) innan tappning till jäskärl OG: 1.056 FG: 1.010 ABV: 6.04% Jäsning: 2016-07-19 Tappning: 2016-07-30 Primning: 2 liter, 2.5 CO2, 13g socker Filtrering gick inget vidare. Försökte använda humlepåse men misslyckades ganska rejält med att filtrera bort druv. #2: Ingen filtrering av druv. tappning direkt till jäskärl efter kylning OG: 1.054 FG: 1.010 ABV: 5.78% Jäsning: 2016-07-19 Tappning: 2016-07-30 Primning: 3.6 liter, 2.5 CO2, 24g socker Standard bryggning, mycket varm/kalldruv som lade sig i botten på jäskärlet. Smak: 2016-08-06: Låg kolsyra, skummar mycket men försvinner fort. Mycket citrussmak, bra bitteravslut. 2016-08-14: Skum samma. Lite jästig doft. Ganska mycket citrus fortfarande. #3: Ingen filtrering av druv. tappning direkt till jäskärl efter kylning. Omtappning till sekundär efter några dagar när varmdruv lagt sig OG: 1.053 FG: 1.008 ABV: 5.91% Jäsning: 2016-07-21 Tappning: 2016-07-31 Primning: 3.5 liter, 2.5 CO2, 23g socker Standard bryggning, mycket varm/kalldruv som lade sig i botten på jäskärlet. Omtappning för att få bort bottensats. Smak: 2016-08-15: Len smak av citrus men något mindre än #2. Inte så jästig som #1.
Porter	American Porter	5 Gallons	1.061	1.012	6.47	36.81	31.99 °L	722	2
Author: sovietwigglything Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:58 PM Notes:
Red IPA #2	American IPA	5.5 Gallons	1.063	1.014	6.43	114.71	22.63 °L	722	0
Author: konaboy65@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:11 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.014	6.03	63.98	10.94 °L	722	0
Author: jbord37 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 3:44 PM Notes:
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