Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dicky,s Dunkle 1/7/2018	Munich Dunkel	15.5 Gallons	1.053	1.01	5.68	30.01	20.09 °L	784	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:36 PM Notes:
34 Crimes New Zealand IPA 2024	American IPA	13 Gallons	1.058	1.014	5.85	52.8	9.4 °L	784	1
Author: Falcon BW Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/30/2024 11:05 PM Notes:
Herm’s Belgian Pale Ale	Belgian Pale Ale	2.75 Gallons	1.055	1.009	5.93	22.73	10.42 °L	784	1
Author: Herm brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 12:51 AM Notes:
Salted Caramel Stout	Sweet Stout	3400 Litres	1.06	1.017	5.64	31.78	35.05 °L	784	0
Author: Rascals Brewing Co Boil Size: 3700 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:30 PM Notes:
Scrooge Stout	Irish Extra Stout	20 Litres	1.06	1.018	5.78	39.85	34 °L	784	0
Author: Riseagainst1 Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 1/30/2020 1:39 AM Notes:
2010-01 - 2020 Hazy Pale	American Pale Ale	40 Litres	1.057	1.014	5.6	46.75	4.99 °L	784	0
Author: cha99jab Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 3:50 PM Notes:
Belgian Brown	Mixed-Style Beer	21 Litres	13.315	2.914	5.58	29.64	18.98 °L	784	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:03 AM Notes:
APA (Citra/ Chinook)	American Pale Ale	23 Litres	1.054	1.01	5.7	49.69	6.02 °L	784	0
Author: Lanz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:12 PM Notes:
고인돌	American Amber Ale	15 Litres	1.054	1.009	5.9	40.81	14.52 °L	784	0
Author: 이상민 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:40 AM Notes:
Vanilla Porter 1	Robust Porter	2.25 Gallons	1.059	1.015	5.81	31.04	28.78 °L	784	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 2/20/2018 6:49 PM Notes: Uses Briess Porter LME, NOT "Dark" LME This has 4% choc but no black or roasted barley. Light extract is simply to boost the gravity/flavor. This LME is .. 81% base, 8% Victory 5% Caramel 80 4% Choc 2% Carapils
Winter Honey Porter	Brown Porter	5 Gallons	1.061	1.015	5.97	26.24	27.78 °L	784	0
Author: WD88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 1:16 AM Notes:
#47 - Pacific Gem Pale Ale	American Pale Ale	2.5 Gallons	1.052	1.009	5.59	39.44	5.87 °L	784	0
Author: WI-Brew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:24 AM Notes:
SCB Black Hills Porter	American Porter	31 Gallons	1.062	1.019	5.62	37.41	31.01 °L	784	0
Author: Tjcollins1455@gmail.com Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 10:17 PM Notes:
Candys Honey Ale	American Amber Ale	6.5 Gallons	1.056	1.011	5.84	26.07	9.68 °L	784	0
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 10:26 PM Notes:
Super Simple Citra	American IPA	15 Litres	1.053	1.01	5.59	40.93	4.84 °L	784	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 4:29 PM Notes:
2G E Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.01	5.61	38.63	7.11 °L	784	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 5:07 PM Notes:
APA0416-1	American Pale Ale	23 Litres	1.054	1.01	5.7	51.67	6.57 °L	784	0
Author: Per Morten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:49 AM Notes: 700 gr. Munich light replaced with 350gr. Vienna and 350gr. And Munich dark because empty in store. 7 gram klorid in water 4 gram sulfat in water Us05. Slurry from previous batch Mash. 60 min. 66 gr. 10 min. 77 gr. Boil 65 min Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.
DR5 9GAL	American Light Lager	9 Gallons	1.055	1.011	5.88	35.44	6.77 °L	784	0
Author: dan mart Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 3:16 AM Notes:
Double Trouble Porter	Robust Porter	5.5 Gallons	1.065	1.02	5.83	29.58	25.5 °L	784	0
Author: daRobFather Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2015 12:23 PM Notes:
May The Force Be Wit You	Witbier	5.5 Gallons	1.058	1.013	5.93	20.26	4.86 °L	784	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:02 AM Notes: Recalced as standalone Use fresh orange zest. Sweet. Try more coriander?
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