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May the force be Wit you

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday January 18th 2015

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

20.3

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	45.7%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	45.7%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.8%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.4%
5 oz	Gambrinus Honey Malt5 oz Gambrinus Honey Malt	80	22	2.4%
210 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	B. C. Goldings1 oz B. C. Goldings Hops		Pellet	5.5	Boil	60 min	20.26	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	B. C. Goldings (Pellet)		20.26	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	152 °F	60 min
4.79 gal	Sparge	--	170 °F	40 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander	Spice	Boil	5 min.
1.75 oz	Orange Zest	Spice	Boil	5 min.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	29
Mash Chemistry and Brewing Water Calculator

Notes

Recalced as standalone

Use fresh orange zest. Sweet.
Try more coriander?

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2019-05-17 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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