aboman
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 45.7% | |
6 lb | Flaked Wheat | 34 | 2 | 45.7% | |
8 oz | Rice Hulls | 0 | 0 | 3.8% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
5 oz | Gambrinus Honey Malt | 80 | 22 | 2.4% | |
210 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | B. C. Goldings | Pellet | 5.5 | Boil | 60 min | 20.26 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Coriander | Spice | Boil | 5 min. | |
1.75 oz | Orange Zest | Spice | Boil | 5 min. | |
5 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 152 °F | 60 min | |
4.79 gal | Sparge | -- | 170 °F | 40 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.64 | 22.6 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 4.8 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.39 | 37.6 |
Equipment Profile Used: | System Default |