Herm’s Belgian Pale Ale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Herm’s Belgian Pale Ale

179 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Herm_brews
Hop Utilization: 97%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 12th 2022
1.055
1.009
5.9%
22.7
10.4
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 46.5%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 46.5%
0.13 lb American - Caramel / Crystal 80L0.125 lb Caramel / Crystal 80L 33 80 2.3%
0.13 lb German - CaraMunich I0.125 lb CaraMunich I 34 39 2.3%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 2.3%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Columbus (CTZ)5 g Columbus (CTZ) Hops Pellet 14.2 Boil 45 min 16.42 15.2%
21 g BSG - Saaz21 g Saaz Hops Pellet 2.4 Boil 15 min 6.3 63.6%
7 g BSG - Saaz7 g Saaz Hops Pellet 2.4 Aroma 0 min 21.2%
33 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Herm’s Belgian Pale Ale" Belgian Pale Ale beer recipe by Herm_brews. BIAB, ABV 5.93%, IBU 22.73, SRM 10.42, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 80L, CaraMunich I, Biscuit) Hops: (Columbus (CTZ), Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
508
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-20 06:10 UTC
NEW Water Requirements:
Herm’s Belgian Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Herm’s Belgian Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information