Herm’s Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Herm’s Belgian Pale Ale

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Herm_brews
Hop Utilization: 97%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 12th 2022
1.055
1.009
5.9%
22.7
10.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 46.5%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 46.5%
0.13 lb American - Caramel / Crystal 80L0.125 lb Caramel / Crystal 80L 33 80 2.3%
0.13 lb German - CaraMunich I0.125 lb CaraMunich I 34 39 2.3%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 2.3%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Columbus (CTZ)5 g Columbus (CTZ) Hops Pellet 14.2 Boil 45 min 16.42 15.2%
21 g BSG - Saaz21 g Saaz Hops Pellet 2.4 Boil 15 min 6.3 63.6%
7 g BSG - Saaz7 g Saaz Hops Pellet 2.4 Aroma 0 min 21.2%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.42 17.7  
Mash volume with grains 4.85 19.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.96 g | 7.8 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Herm’s Belgian Pale Ale" Belgian Pale Ale beer recipe by Herm_brews. BIAB, ABV 5.93%, IBU 22.73, SRM 10.42, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 80L, CaraMunich I, Biscuit) Hops: (Columbus (CTZ), Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 06:10 UTC