Dicky,s Dunkle 1/7/2018 Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Dicky,s Dunkle 1/7/2018

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15.5 gallons (ending kettle volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday January 7th 2018
1.053
1.010
5.7%
30.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb German - Munich Light26.5 lb Munich Light 37 6 76.3%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 11.5%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 5.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 2.9%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
34.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Leaf/Whole 4.4 Boil 60 min 20.2 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 5.4 Boil 60 min 6.2 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5.2 Boil 20 min 3.61 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dicky,s Dunkle 1/7/2018" Munich Dunkel beer recipe by Brewer #124510. All Grain, ABV 5.68%, IBU 30.01, SRM 20.09, Fermentables: (Munich Light, Caramel / Crystal 120L, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Saaz, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-07 20:42 UTC
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