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Dicky,s Dunkle 1/7/2018

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15.5 gallons (ending kettle volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday January 7th 2018
1.053
1.010
5.7%
30.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb German - Munich Light26.5 lb Munich Light 37 6 76.3%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 11.5%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 5.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 2.9%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
34.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Leaf/Whole 4.4 Boil 60 min 20.2 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 5.4 Boil 60 min 6.2 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5.2 Boil 20 min 3.61 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.23 gal (68.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.23 gal (20.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.81 gal (63.25 qt). Suggest reducing initial water volume to 9.22 gal (36.88 qt) and adding 3.81 gal (15.25 qt) sparge/top-off. 13.03 52.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.03 52.1  
Mash volume with grains 15.81 63.2  
Grain absorption losses -4.34 -17.4  
Remaining sparge water volume 9.06 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.23 g | 68.9 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 15.78 g | 63.1 qt) 15.5 62  
Estimated amount in fermentor 15.5 62  
Total: 22.09 88.4
Equipment Profile Used: System Default
"Dicky,s Dunkle 1/7/2018" Munich Dunkel beer recipe by Brewer #124510. All Grain, ABV 5.68%, IBU 30.01, SRM 20.09, Fermentables: (Munich Light, Caramel / Crystal 120L, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Saaz, Tettnanger)
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  • Last Updated: 2018-01-07 20:42 UTC