Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GrassBerry / Lion's Maine-go Saison	Saison	5.5 Gallons	1.049	1.011	5.09	44.16	4.62 °L	849	1
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 2:48 AM Notes: Put half of batch with Mango flavor and half with Raspberry flavor at bottling. IBUs seemed much lower than 40ish... more like on Brewers Best Recipe Sheet around 20
English Pale Ale	Ordinary Bitter	11 Gallons	1.051	1.013	5.06	37.95	11.65 °L	849	0
Author: Fishmankcr Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 3:22 AM Notes:
Summer Madness 2021	American Pale Ale	5.5 Gallons	1.05	1.013	4.76	36.17	4.41 °L	849	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 8:38 PM Notes: ============================== 9/13/2021 last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this. ============================== 9/1/2021 - brew day Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid ============================== 7/22/2021 Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%. Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz) consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start. need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency. ============================== 4/16/2021 initial recipe formulation taking notes from northern brewer extra pale ale recipe https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399 also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
SchuBrew Especial Lager 2021	American Lager	5.5 Gallons	12.059	2.491	5.1	17.18	3.43 °L	849	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:41 PM Notes:
Kiwi Gose	Gose	20 Litres	1.043	1.007	4.67	13.95	3.84 °L	849	2
Author: Chazzlebazzle182 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/21/2019 12:28 AM Notes:
Dunkelweizen	Dunkelweizen	11 Gallons	1.051	1.015	4.8	16.85	19.78 °L	849	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:35 PM Notes:
BENDËRBRÄU - Loral SMaSH	German Pils	24 Litres	11.494	2.605	4.73	41.85	3.01 °L	849	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:38 PM Notes: - German Pils with 100% Sterling hops
Saison	Saison	23 Litres	1.047	1.01	4.87	17.99	7.65 °L	849	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:59 AM Notes:
Mantis Mojito	Berliner Weisse	6 Gallons	1.041	1.004	4.83	7.02	3.52 °L	849	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:37 AM Notes:
Ramma Gay Mk2	American Pale Ale	24 Litres	1.051	1.013	5.04	52.8	5.64 °L	849	0
Author: bluekieran Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:40 PM Notes: From https://www.brewtoad.com/recipes/ramma-gay-mk2 Clone of Beavertown Gamma Ray
Dre-Day American Wheat	American Wheat or Rye Beer	11.5 Gallons	1.051	1.012	5.09	18.02	9.37 °L	849	1
Author: Shawn B Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 1:35 AM Notes:
Infamous TooferaB Fat And Tired - DIY BrewHouse	American Amber Ale	5.5 Gallons	1.051	1.014	4.85	38.75	17.34 °L	849	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 Oz Creation Date: 8/3/2017 6:38 AM Notes: New Belgium Fat Tire clone. 2 Lbs of the grain bill call for "UK Brown Malt". My method was toasting 2 Lbs Munich in my oven @375 dF for about 20 min. Every 5 min or so turning the grains. Toast the Munich malt, and allow it to cure for 7 days.
Midtbrygg - Vienna	Vienna Lager	25 Litres	1.049	1.01	5.08	26.97	9.92 °L	849	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 6:33 PM Notes:
Duncs	Dunkles Weissbier	6.5 Gallons	1.052	1.014	5.07	14.49	17.05 °L	849	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 2:28 PM Notes:
Friendsgiving Hoppy Saison	Saison	2.5 Gallons	1.046	1.008	5.02	36.49	3.44 °L	849	0
Author: GarageBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 6:06 PM Notes: http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html
California Chainsaw Steampipe (California Common)	California Common	60 Litres	1.054	1.017	4.85	39.36	12.33 °L	849	0
Author: laurencewild Boil Size: 67.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:33 PM Notes:
Kölch 1	No Profile Selected	50 Litres	1.049	1.01	5.11	26.65	5.84 °L	849	0
Author: Strandbacher Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 5:16 AM Notes:
Premium Bitter	Special/Best/Premium Bitter	5 Gallons	1.048	1.012	4.76	18.65	9.41 °L	849	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 2:57 PM Notes:
Gs American Pale (Cascade & Citra)	American Pale Ale	24 Litres	1.047	1.009	5.01	0.66	6.45 °L	849	0
Author: DaddyG Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.377 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:55 AM Notes:
Saisson	Saison	8 Gallons	1.055	1.016	5.01	27.75	10.12 °L	849	0
Author: Pat Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:14 AM Notes:
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