|
Juleøl 2018
|
Baltic Porter
|
25 Litres |
1.067 |
1.011 |
7.31 |
27.99 |
23.93 °L
|
783 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 7:40 PM |
| Notes: |
|
|
KISS
|
International Pale Lager
|
5.5 Gallons |
1.073 |
1.015 |
7.71 |
20.68 |
6.05 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 9:21 PM |
| Notes: |
|
|
Night Nurse
|
Doppelbock
|
50 Litres |
1.066 |
1.01 |
7.42 |
39.66 |
30.74 °L
|
783 |
0 |
|
|
|
| Boil
Size: 64.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 9/18/2021 11:00 PM |
Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.
Can use less yeast if you do a starter. |
|
|
English IPA 5 Of 5
|
English IPA
|
5 Gallons |
1.063 |
1.009 |
7.05 |
51.87 |
7.45 °L
|
783 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:48 PM |
Notes: Using Muntons Craft, not Maris Otter.
Boiling for 4 gallons in the fermenter, not 5, due to volume limitations. Will add a gallon of boiled water to the fermenter.
Ignoring the effect of reduced water on hop utilization. |
|
|
Rye SMaSH
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.31 |
12.88 |
6.29 °L
|
783 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/10/2021 12:26 AM |
| Notes: |
|
|
OG Coffee Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.015 |
7.84 |
45.42 |
41.06 °L
|
783 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:15 PM |
Notes: 4 oz coarse groung coffee in french press full of sanitized and dechlorinated water; cold steep over night. Add at kegging.
Alternative dry hop: 5 minutes steep in french press added at kegging. |
|
|
Twerk The Nipple Trippel
|
Belgian Tripel
|
13 Litres |
1.073 |
1.013 |
7.78 |
26.51 |
14.88 °L
|
783 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:28 PM |
| Notes: |
|
|
Mon Cheri Basilic Saison With Spices Added
|
Saison
|
6.5 Gallons |
1.066 |
1.013 |
6.94 |
36.91 |
6.3 °L
|
783 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 8:31 PM |
Notes: Fantome Dregs used in concert with Belgian Saison Yeast - FG 1.004 ~ 8.5%
Result: Very heavy Fantome funk presence, heavy notes of honey on the scent and back end of taste, basil has fallen off considerably after bottle conditioning. Very reminiscent of a fresh bottle of Fantome. |
|
|
Like Belga 12/2018
|
Belgian Dubbel
|
18 Litres |
1.065 |
1.008 |
7.38 |
19.68 |
9.92 °L
|
783 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 10:07 AM |
| Notes: |
|
|
Orange You Glad Chocolate Orange Stout
|
American Stout
|
5 Gallons |
1.075 |
1.017 |
7.63 |
62.81 |
45.96 °L
|
783 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:09 PM |
| Notes: |
|
|
Cafici IPA
|
Imperial IPA
|
19 Litres |
1.077 |
1.022 |
7.77 |
66.65 |
11.52 °L
|
783 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:30 PM |
| Notes: |
|
|
A New Trail
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
6.94 |
78.6 |
9.16 °L
|
783 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 8:50 PM |
| Notes: |
|
|
H-Bomb
|
American IPA
|
18 Litres |
1.067 |
1.013 |
7.15 |
131.43 |
6.35 °L
|
783 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 8:27 PM |
Notes: Canadian Honey Malt replaced by Melanoidin Malt
Danstar BRY-97 replaced by US-05
Skipped additional 4 days of dryhopping with 100 g Citra and 100 g Amarillo. |
|
|
Hickory Smoked Porter
|
American Stout
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
47.61 |
37.59 °L
|
783 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 9:31 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
American Porter
|
4.5 Gallons |
1.073 |
1.02 |
6.86 |
70.09 |
40 °L
|
783 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 7:56 PM |
| Notes: |
|
|
Slick Willy IPA
|
American IPA
|
5.75 Gallons |
1.072 |
1.016 |
7.31 |
70.46 |
11.09 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 9:25 PM |
| Notes: |
|
|
Frankenstien
|
American IPA
|
16 Gallons |
1.068 |
1.011 |
7.45 |
60.84 |
6.3 °L
|
783 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 6:05 PM |
| Notes: |
|
|
Bockupational Hazard
|
Weizenbock
|
8 Gallons |
1.068 |
1.01 |
7.6 |
18.39 |
19.36 °L
|
783 |
0 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 1:37 AM |
| Notes: |
|
|
Fossane Bryggeri - Swix
|
Double IPA
|
45 Litres |
1.072 |
1.016 |
7.74 |
81.87 |
6.62 °L
|
783 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 10:08 AM |
| Notes: |
|
|
Mistletoe
|
Holiday/Winter Special Spiced Beer
|
3.5 Gallons |
1.068 |
1.014 |
7.06 |
25 |
17.11 °L
|
783 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:31 PM |
| Notes: |
|
|
|
|