Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleøl 2018	Baltic Porter	25 Litres	1.067	1.011	7.31	27.99	23.93 °L	783	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:40 PM Notes:
KISS	International Pale Lager	5.5 Gallons	1.073	1.015	7.71	20.68	6.05 °L	783	0
Author: Alak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 9:21 PM Notes:
Night Nurse	Doppelbock	50 Litres	1.066	1.01	7.42	39.66	30.74 °L	783	0
Author: Wolf Pack Brewing Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/18/2021 11:00 PM Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks. Can use less yeast if you do a starter.
English IPA 5 Of 5	English IPA	5 Gallons	1.063	1.009	7.05	51.87	7.45 °L	783	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 3:48 PM Notes: Using Muntons Craft, not Maris Otter. Boiling for 4 gallons in the fermenter, not 5, due to volume limitations. Will add a gallon of boiled water to the fermenter. Ignoring the effect of reduced water on hop utilization.
Rye SMaSH	American IPA	5.5 Gallons	1.068	1.012	7.31	12.88	6.29 °L	783	2
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/10/2021 12:26 AM Notes:
OG Coffee Stout	American Stout	5.5 Gallons	1.074	1.015	7.84	45.42	41.06 °L	783	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 12:15 PM Notes: 4 oz coarse groung coffee in french press full of sanitized and dechlorinated water; cold steep over night. Add at kegging. Alternative dry hop: 5 minutes steep in french press added at kegging.
Twerk The Nipple Trippel	Belgian Tripel	13 Litres	1.073	1.013	7.78	26.51	14.88 °L	783	0
Author: Botanicman Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:28 PM Notes:
Mon Cheri Basilic Saison With Spices Added	Saison	6.5 Gallons	1.066	1.013	6.94	36.91	6.3 °L	783	0
Author: Machalaba Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 8:31 PM Notes: Fantome Dregs used in concert with Belgian Saison Yeast - FG 1.004 ~ 8.5% Result: Very heavy Fantome funk presence, heavy notes of honey on the scent and back end of taste, basil has fallen off considerably after bottle conditioning. Very reminiscent of a fresh bottle of Fantome.
Like Belga 12/2018	Belgian Dubbel	18 Litres	1.065	1.008	7.38	19.68	9.92 °L	783	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 10:07 AM Notes:
Orange You Glad Chocolate Orange Stout	American Stout	5 Gallons	1.075	1.017	7.63	62.81	45.96 °L	783	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:09 PM Notes:
Cafici IPA	Imperial IPA	19 Litres	1.077	1.022	7.77	66.65	11.52 °L	783	0
Author: axito11 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:30 PM Notes:
A New Trail	American IPA	2 Gallons	1.069	1.016	6.94	78.6	9.16 °L	783	2
Author: Gus Chiggins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:50 PM Notes:
H-Bomb	American IPA	18 Litres	1.067	1.013	7.15	131.43	6.35 °L	783	0
Author: RockHopper Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:27 PM Notes: Canadian Honey Malt replaced by Melanoidin Malt Danstar BRY-97 replaced by US-05 Skipped additional 4 days of dryhopping with 100 g Citra and 100 g Amarillo.
Hickory Smoked Porter	American Stout	5.5 Gallons	1.066	1.013	6.91	47.61	37.59 °L	783	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 9:31 PM Notes:
Bourbon Barrel Porter	American Porter	4.5 Gallons	1.073	1.02	6.86	70.09	40 °L	783	1
Author: Todd Cogswell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 7:56 PM Notes:
Slick Willy IPA	American IPA	5.75 Gallons	1.072	1.016	7.31	70.46	11.09 °L	783	0
Author: Rye's Draft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:25 PM Notes:
Frankenstien	American IPA	16 Gallons	1.068	1.011	7.45	60.84	6.3 °L	783	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 6:05 PM Notes:
Bockupational Hazard	Weizenbock	8 Gallons	1.068	1.01	7.6	18.39	19.36 °L	783	0
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 1:37 AM Notes:
Fossane Bryggeri - Swix	Double IPA	45 Litres	1.072	1.016	7.74	81.87	6.62 °L	783	0
Author: Palme Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:08 AM Notes:
Mistletoe	Holiday/Winter Special Spiced Beer	3.5 Gallons	1.068	1.014	7.06	25	17.11 °L	783	1
Author: jtierney89 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:31 PM Notes:
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