Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit-Ness	Witbier	1.25 Gallons	1.056	1.013	5.68	11.05	6.98 °L	831	1
Author: S0rceress0 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 5:38 PM Notes:
Wilde Hogge Amber Ale Klōn	North German Altbier	6 Gallons	1.051	1.009	5.48	28.63	12.93 °L	831	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.97 psi Creation Date: 10/26/2023 12:41 PM Notes: Ready to drink 1 month after carbonated.
Walter Voigt American Bock	Traditional Bock	17.5 Gallons	13.121	2.472	5.7	20.09	15.32 °L	831	0
Author: the_good_dr.j Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 4:53 PM Notes:
Coffee-Mocha Stout	Sweet Stout	5.1 Gallons	1.059	1.017	5.51	11.11	34.88 °L	831	2
Author: Mvktr2 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2022 9:12 PM Notes:
Kaapse Lager	International Pale Lager	22 Litres	1.05	1.008	5.41	23.77	6.24 °L	831	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:52 AM Notes: 20L into fermenter 5L grain absorption 6L boil off for 90min boil 31L total water 65C mash with 12.5L 75C sparge x 2 with 10L Strike at 73C Added 2g Gypsum and 2g Epsom Salts 100g Acid Malt
Spelt Saison	Saison	5.5 Gallons	1.053	1.012	5.34	38.74	8.96 °L	831	0
Author: wchasejr@yahoo.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 11:36 PM Notes:
Amarillo Como El Sol	American Pale Ale	45 Litres	1.057	1.015	5.59	38.55	7.06 °L	831	1
Author: JulioNacif Boil Size: 55.26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 5/1/2021 4:47 PM Notes:
Canned IPL	American IPA	36 Gallons	1.053	1.012	5.35	0	3.62 °L	831	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 3:37 AM Notes:
Joker Ipa	American IPA	21 Litres	1.057	1.014	5.59	31.05	8.61 °L	831	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 7:46 PM Notes:
Lemondrop I.P.A	American Pale Ale	20 Litres	1.053	1.01	5.65	69.65	5.48 °L	831	3
Author: Lockwood Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:55 PM Notes:
Saison Summer	Saison	20 Litres	13.603	3.101	5.64	28.05	3.57 °L	831	0
Author: ToHo Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 9:48 AM Notes: Yeast starter on 12.6.2015 1.2l 120g Dme 1/w tsp yeast nutrients 2 activ. Packs wyeast 3724 Brew day 13.6.2015 25l mash in 50°C 60min @ 63°c 20 min @72°C Mash out 76°C No sparge Vw: 12.5°brix a 22l Aw: 13.5°Brix a 20l Put in cellar at ~20°C Pitched yeast ~ 5 hours after brewing was done.(starter was still actively fermenting) Pitched the whole starter 1.2l Plan to put it in app. Sunday for warmer temps put to app sunday - fermenter temp ~26-28°C cooled down weatherwise a bit to 25/26°C on fr 19.6. whole time - "slow" visible fermentation first refractometer reading - 19.6.2015 R = ~ 9°Brix(difficult to read, blurred)
Hoppy Pale Ale	American Pale Ale	11 Gallons	1.055	1.012	5.61	55.58	6.47 °L	831	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 7:29 PM Notes:
Grunion	American Pale Ale	48 Litres	1.053	1.01	5.67	35.55	6.25 °L	831	0
Author: Primary_L287 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:36 AM Notes:
Polaris Pale	American Light Lager	21.5 Litres	1.052	1.01	5.43	32.28	4.04 °L	831	0
Author: Esvihus Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:13 PM Notes:
Charles	Strong Bitter	6.5 Gallons	1.06	1.019	5.68	35.87	7.16 °L	831	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 7:13 PM Notes:
Awesome Recipe	Robust Porter	500 Litres	1.055	1.014	5.43	0	33.77 °L	831	0
Author: ant@swellhomes.com.au Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:16 AM Notes:
Bell's Best Clone	American Light Lager	5.5 Gallons	1.054	1.012	5.52	61.76	19.75 °L	831	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 2/19/2016 1:21 PM Notes: brewed this as version 2 for Kadi's wedding. Very pleased with this brew. May add brown sugar next time.
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.014	5.59	0	4.82 °L	831	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 10:04 PM Notes:
Weiss	Weizen/Weissbier	21 Litres	1.049	1.007	5.52	14.67	4.29 °L	831	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:33 PM Notes:
Pearadox American Pale Ale	American Pale Ale	4.5 Gallons	1.054	1.013	5.41	31.99	10.22 °L	831	1
Author: TK1023 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 8:18 PM Notes:
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