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Amarillo como el Sol

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.26 liters
Post Boil Size: 49.27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday May 1st 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

38.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

38.36

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 kg	Dingemans - Pale Ale 10.5 kg Pale Ale	$ 1.25 / kg $ 13.13	36.8	3.9	87.5%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 1.58 / kg $ 1.58	38	6	8.3%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	$ 1.79 / kg $ 0.90	34	10	4.2%
12 kg / $ 15.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	$ 28.55 / lb $ 2.52	Pellet	8.6	Boil	50 min	18.27	17.4%
50 g	Amarillo50 g Amarillo Hops	$ 28.55 / lb $ 3.15	Pellet	8.6	Boil	20 min	14.54	21.7%
60 g	Amarillo60 g Amarillo Hops	$ 28.55 / lb $ 3.78	Pellet	8.6	Boil	5 min	5.74	26.1%
80 g	Amarillo80 g Amarillo Hops	$ 28.55 / lb $ 5.04	Pellet	8.6	Dry Hop	Day 5		34.8%
230 g / $ 14.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
230 g	Amarillo (Pellet) 230 g Amarillo (Pellet) Hops	$ 28.55 / lb $ 14.48	38.55	100%
230 g / $ 14.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Strike	72 °C	68 °C	60 min
18 L	Vorlauf	75 °C	68 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:	$ 0.36 / g $ 8.28
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 8.28 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.03 bar Temp: 8 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-29 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amarillo como el Sol

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