Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Croc Pale Ale 2016	American Pale Ale	5 Gallons	1.046	1.008	4.98	36.25	5.6 °L	846	0
Author: GreystoneHB Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 12:11 PM Notes: - Heat 3 gal of strike water to 165F - put grain bag into kettle to steep, maintain temps at 151-153 range for an hour. - heat 5.75 gal of sparge water to 180 - (with help) slowly rinse grains in bag with hot sparge water, collecting roughly 6.75 gal of wort. (check BG, should be 1.034 - start boil, boil for 75 min and follow hop schedule on recipe. The whirlpool addition is when you are getting ready to chill the wort, add the last ounce of hops right at the end of the boil and just steep them in the wort while you chill. - chill wort to 65-68F, check OG (should be roughly 1.046) and and pitch one packet of US-05 into fermentor and let ferment for 10 days. - cold crash bucket in a fridge until below 50F so any yeast flocculates out - check FG (should be around 1.008) and bottle.
APPLE PIE STOUT	No Profile Selected	2590 Litres	1.012	1.002	1.21	4.87	9.09 °L	846	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 12:37 PM Notes:
Chuck's SMaSH New American Pilsner	German Pilsner (Pils)	12 Gallons	1.048	1.014	4.35	42.27	3.52 °L	846	0
Author: RouletteRun Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/15/2021 6:14 PM Notes:
#42 IPA Foggy London, Vienna / ,Idaho 7	No Profile Selected	7 Gallons	1.065	1.013	6.86	135.06	5.75 °L	846	0
Author: JFKBrews Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7oz Creation Date: 7/15/2021 5:42 AM Notes:
Northern Stallion	German Pilsner (Pils)	6 Gallons	1.054	1.013	5.34	31.71	3.28 °L	846	0
Author: SaintTone Boil Size: 8.15 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 11/9/2020 12:19 AM Notes:
Autumn Session Ale	Red Ale	20 Litres	1.057	1.013	5.86	33.51	14.69 °L	846	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 1:35 AM Notes: A lil conclave of crunchy, toasty, dry grains & peachy, pithy current crop Amarillo all rounded up with a characterful fruity ale strain. Notes of Citrus rind, strawberry jam on toast and Anzac biscuits.
SwartzPA	Schwarzbier	21 Litres	1.049	1.008	5.42	47.67	26.3 °L	846	0
Author: Sykgr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 2:16 AM Notes:
Kolsch #2	Kölsch	6.5 Gallons	1.047	1.011	4.76	16.68	3.61 °L	846	1
Author: Tradition Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 3:48 PM Notes: Initial Procedure: RO water treated with 1/4 tsp Phosphoric Acid per 5 gallons. Ferment at 58 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees. Brewed first batch with a pitch temp of 58. It started very slow and did not take off until I went up to 61. Will pitch next batch at 60 and let rise to 62 and ferment at that temp for 3-4 days and begin ramping up to 68 to finish. Mash out at 168 Award Winning: Took 1st Place At The 2015 Oregon Brew Crew 14th Annual Fall Classic.* *http://fallclassic2015.oregonbrewcrew.org/
Wallace Wee Heavy	Strong Scotch Ale	5.75 Gallons	1.096	1.027	9.12	31.23	20.54 °L	846	0
Author: PJ Butcho Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 1:24 AM Notes: Mash 90 minutes. 60 minutes at 154-155, then 30 minutes at 157-158. Boil 120 minutes for caramelization. 5 oz molasses at 5 minutes left in boil.
Liberty SMASH	Extra Special/Strong Bitter (ESB)	23 Litres	1.063	1.012	6.66	28.11	6.49 °L	846	0
Author: greenaway brewing co. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 180 Creation Date: 2/13/2017 10:31 AM Notes:
Spring APA SUB	American Pale Ale	21 Litres	1.062	1.017	5.89	46.15	10.29 °L	846	0
Author: Solli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 10:58 AM Notes:
Pilsale 1	Cream Ale	2.5 Gallons	1.051	1.009	5.63	23.76	5.65 °L	846	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:22 PM Notes: Honey at 5 mins left in boil
Milkyway	Sweet Stout	20 Litres	1.058	1.021	4.89	29.12	38.91 °L	846	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 12:57 PM Notes:
W.C Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.01	1.002	0.94	0	1.44 °L	846	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:42 PM Notes:
Challenge The Best	Extra Special/Strong Bitter (ESB)	21 Litres	1.048	1.012	4.62	43.93	8.42 °L	846	0
Author: Dan287 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:57 AM Notes:
Picnic Stout	American Stout	5 Gallons	1.062	1.019	5.59	47.6	31.32 °L	846	0
Author: abothwell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 5:27 PM Notes:
Wedding Beer 2	American Wheat or Rye Beer	5 Gallons	1.035	1.006	3.85	25.32	2.84 °L	846	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:40 AM Notes:
Furuholms Brown	Brown Porter	21 Litres	1.06	1.017	5.65	51.34	25.9 °L	846	2
Author: Furuholm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 3:24 PM Notes:
Mosaic Bitter IPA By Rob	American Pale Ale	40 Litres	1.057	1.014	5.65	41.31	7.7 °L	846	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:25 AM Notes:
Beast Pale Ale	American Pale Ale	10.5 Gallons	1.064	1.015	6.36	38.3	11.17 °L	846	0
Author: GRINDER-BREWER Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:20 PM Notes:
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