Homebrew Beer Recipes

Page 3316 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe #1	Weizen/Weissbier	14 Litres	1.063	1.015	6.41	19.66	6.83 °L	819	1
Author: isher Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 49 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:44 PM Notes: Pitched yeast with no starter at 19ºC 2 week no secondary
Mazapan Brown	Mild	5.5 Gallons	1.06	1.015	5.91	23.37	23.26 °L	819	0
Author: Blake Thornburg Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 12:17 AM Notes:
Awesome Recipe	Dry Stout	1 Gallons	1.139	1.032	14.1	22.39	50 °L	819	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:39 PM Notes:
Norwegian IPA	American IPA	5 Gallons	1.061	1.012	6.48	39.39	6.18 °L	819	0
Author: Jbell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 7:59 PM Notes:
PB&J Big Kids Porter	Baltic Porter	4.5 Gallons	1.091	1.03	8.01	52.26	14.88 °L	819	1
Author: Andy_D Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:13 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/peanut-butter-jelly-time/ Blend 12 oz by weight of PB2 with 6 oz 150 proof neutral grain spirit. Blend well and then let sit for a week. Rack beer from primary into new fermenter on top of slurry and 5 lbs of mixed berries (2lbs raspberries, 2 lbs mixed, 1 lb blackberries). Let sit for two weeks before transferring to keg. Added 6g Gypsum and 12g Calcium Chloride
Honey Brown Ale	Southern English Brown	3 Gallons	1.044	1.013	4.03	16.08	22.55 °L	819	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 10:37 PM Notes:
Banana Beer	Fruit Beer	10 Litres	1.057	1.014	5.66	0	0 °L	819	0
Author: The Haff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:39 PM Notes:
Bollas Imperial Stout	Russian Imperial Stout	54 Litres	1.098	1.018	10.53	51.1	50 °L	819	0
Author: Johnny Dahle Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 7:16 PM Notes:
Pecan Maple Porter	Robust Porter	21 Litres	1.048	1.011	4.83	27.97	31.17 °L	819	0
Author: Splodges Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Priming Amount: 23 Creation Date: 5/2/2018 1:47 AM Notes: Cashews = pecans Priming with maple syrup- estimate 23 grams.
Juleale 2017	Holiday/Winter Special Spiced Beer	25 Litres	1.065	1.012	6.96	37.06	33.12 °L	819	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 10:48 AM Notes:
SchuBrew English Brown	Northern English Brown	3 Gallons	1.051	1.013	5	26.99	16.83 °L	819	2
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 12:59 AM Notes:
45 Gl - Pagan	Baltic Porter	48 Gallons	1.063	1.016	6.22	24.69	26.08 °L	819	0
Author: Mancos Brewer Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:30 PM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.065	1.015	6.51	55.55	45.48 °L	819	0
Author: HKBrewcraft Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 8:00 AM Notes:
Itsy Bitsy 10 Gallons	American IPA	5.5 Gallons	1.052	1.013	5.08	270.99	10.43 °L	819	0
Author: chrislabeard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:10 PM Notes:
Balanced Rock IBA	Mild	6 Gallons	1.072	1.021	6.68	49.58	28.07 °L	819	0
Author: brewer walt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 2:18 AM Notes:
Wa'cha Saison?	Saison	5.5 Gallons	1.054	1.004	6.6	37.04	3.77 °L	819	0
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:02 PM Notes: This Saison has no spices or flavor additives. Instead I prefer the yeast and hops to come through with the character of the malts. The Pilsner and Vienna malts are the primary character here and the classic Saison malts. The rye flakes adds a bit of spice and helps with balance, foam retention and adds a bit of haze. The carapils is also non-typical (and totally optional), but there is just a bit in there for extra body and foam retention to counter how much this will attenuate. The cane sugar is there to help with attenuation and drying this out. The hops are designed to yield a lemongrass sort of profile. I do a recirculating mash on a BrewHA BIAC. As my LHBS mills a bit fine for this equipment, I add some rice hulls to deal with the flakes that can really clog up the mash. Because of this, I add the flakes in a bit late on top of an established mash bed and only stir in the top few inches. Once mash is complete, I mash out at 170F to help thin the mash for better lautering, then sparge until I have 6.5 gal in my boil kettle. The 90 min boil (high percent pilsner malt requires longer boil to make sure the Dimethyl Sulfides, DMS, is removed) will reduce by about 1 gal on my equipment to get to my 5.5 gal batch size. I pitch at 62F and let it free rise to mid 75F. Push it up to 80F if it needs more attenuation towards the end. After generally 10-12 days I cold crash the primary (I use a jacketed conical) for a day and then rack to a corny keg and condition at 68F (basement temp) for a few weeks. I then move to 38F for two weeks of force carbonation and cold conditioning.
Brown Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.22	30.57	28.11 °L	819	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 9:14 PM Notes:
Saison	Saison	5.5 Gallons	1.057	1.01	6.21	32.74	4.58 °L	819	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 1:22 AM Notes: 2nd place in Belgian&French (16) category @ NC Brewers Cup http://www.ncbeer.org/brewerscup/ 1st place in Belgian category @ Carolina Quarterly Brew off. https://carolinaquarterlybrewoff.wordpress.com/winners/2015-2/quarter-4-2015/
Magnum 70	American IPA	20.5 Litres	1.071	1.016	7.31	72.05	8.97 °L	819	0
Author: pettolargo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83.9 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 3:01 PM Notes:
Green House IPA	American IPA	5.5 Gallons	1.063	1.016	6.19	82.09	7.37 °L	819	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:06 PM Notes:
« First ‹ Previous 3312 3313 3314 3315 3316 3317 3318 3319 3320 Next › Last »							Page 3316 of 16,180 20 Recipes of 323,584