|
Session APA
|
American Pale Ale
|
21 Litres |
1.04 |
1.01 |
3.94 |
37.95 |
10.66 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 12:19 AM |
| Notes: |
|
|
Speights Gold Medal Ale
|
Vienna Lager
|
170 Litres |
1.04 |
1.007 |
4.45 |
15.65 |
3.39 °L
|
781 |
1 |
|
|
|
| Boil
Size: 188.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/18/2022 6:12 AM |
| Notes: https://www.patreon.com/posts/kainui-draught-36519605 |
|
|
Hefeweizen LME
|
Weissbier
|
2 Gallons |
1.046 |
1.012 |
4.55 |
11.6 |
3.23 °L
|
781 |
0 |
|
|
|
| Boil
Size: 2.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 9:55 PM |
| Notes: |
|
|
El Jefeweizen-Cardamom Ginger Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.047 |
1.015 |
4.28 |
20.31 |
4.1 °L
|
781 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:20 PM |
| Notes: |
|
|
Highpoint Ale
|
Altbier
|
2.5 Gallons |
1.049 |
1.016 |
4.35 |
32.98 |
16.28 °L
|
781 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 6/2/2020 1:14 PM |
| Notes: |
|
|
Pesadillas
|
American Brown Ale
|
6 Gallons |
1.043 |
1.008 |
4.56 |
40.78 |
26.89 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 4/21/2020 2:42 PM |
Notes: Nightmares in the Human Collapse - Nahthan
68.5% Maris
10% C135-165
10% oats
10% pale chocolate
1.5% roasted barley
Mash 154F
32 IBU Cascade
001/US-05 65F
|
|
|
Becca Gose
|
Gose
|
6 Gallons |
1.041 |
1.009 |
4.29 |
18.05 |
4.21 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 7/6/2019 9:44 PM |
Notes: Pitch good belly 48 hour kettle sour or until 3.8pH.
|
|
|
Pineapple Express - Sour IPA
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.009 |
4.13 |
22.97 |
3.6 °L
|
781 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 2:39 AM |
Notes: - 60 min mash
- Quick 15 min boil (
- Cool wort to 100F
- Pitch bacteria (kettle sour):
5 x 30 Billion Lactobacillus Bio K+ capsule
--- 6.8 million cells per ml
(12 - 24 hours to pH 3.36)
- Bring to boil for 30-40 min
- Add hops |
|
|
Kyle's BdV Saison
|
Saison
|
11 Gallons |
1.041 |
1.008 |
4.28 |
12.18 |
3.25 °L
|
781 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 9:22 PM |
| Notes: |
|
|
Rice Lager
|
No Profile Selected |
21 Litres |
1.041 |
1.007 |
4.52 |
24.86 |
2.9 °L
|
781 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 4:31 AM |
| Notes: |
|
|
Pale Experiment #1
|
Blonde Ale
|
1 Gallons |
1.049 |
1.014 |
4.59 |
42.64 |
3.28 °L
|
781 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:24 AM |
| Notes: |
|
|
Rye Saison (224)
|
Saison
|
23.1 Litres |
1.04 |
1.007 |
4.28 |
25.69 |
3.13 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 7:32 AM |
| Notes: |
|
|
Ordinær Bitter 13 Liter
|
Ordinary Bitter
|
13 Litres |
1.038 |
1.012 |
3.37 |
29.87 |
10.22 °L
|
781 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 4 gram /liter |
Creation
Date: 5/11/2017 10:28 AM |
Notes: Boil Gravity 1.030
Crystal 120L = ?
Special Roast 50L = ?
IBU nedjustert til 29.
Brygget tidligere med:
Maris Otter
Biscuit malt 50 EBC
Warminister Brown
** NU:
1.91 MOP
0.13 Caraaroma
0.06 Warminster Brown |
|
|
#5 MR BW 2.0
|
Berliner Weisse
|
14 Litres |
1.033 |
1.007 |
3.45 |
8.29 |
2.98 °L
|
781 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 9:14 AM |
Notes: Hallon i jäskärl, 3kg, när FG nått 1.020 eller lägre.
Låt stå länge. Helst 60+ dagar. Känn av hur sur den är, lägg till mjölksyra om så behövs. Kan även läggas till fler hallon efter tiden. |
|
|
Altın Vuruş #1
|
American Brown Ale
|
24 Litres |
1.048 |
1.014 |
4.43 |
24.6 |
30.01 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 4:09 PM |
| Notes: |
|
|
White Widow
|
American Wheat Beer
|
25 Litres |
1.043 |
1.009 |
4.56 |
13.62 |
3.97 °L
|
781 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:52 AM |
| Notes: |
|
|
Yeast Starter
|
American Light Lager
|
1.1 Gallons |
1.038 |
1.009 |
3.88 |
0 |
3.62 °L
|
781 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 12:47 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
47.29 |
3.73 °L
|
781 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 12:47 AM |
| Notes: |
|
|
Litter Critters Bitter
|
Special/Best/Premium Bitter
|
70 Litres |
1.046 |
1.016 |
4.04 |
33.71 |
13.05 °L
|
781 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 11:02 AM |
| Notes: |
|
|
Simcoe Session
|
California Common Beer
|
5.5 Gallons |
1.04 |
1.008 |
4.3 |
39.42 |
2.84 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 11:28 AM |
| Notes: |
|
|
|
|