Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FPPA Take 2	American IPA	5 Gallons	1.067	1.017	6.58	32.82	6.14 °L	714	0
Author: krismcp11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 3:39 PM Notes:
NEIPA Basis	Specialty IPA: New England IPA	40 Litres	1.066	1.012	7.18	36.44	3.94 °L	714	1
Author: Torben Vedel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 4/12/2022 7:16 AM Notes: Ferment @20°C, secondary @23°C Add 0.5 bar CO2 and keep CO2 attached to prevent suck-back. Cold crash @3°C for 48 h. Add ~ 8 g/l dry-hops to two 19 l cornelius kegs. Add 1g ascorbic acid per keg. Flush 5x with CO2. Pressure transfer oxygen free to the two kegs. Add 1 bar CO2. Keep CO2 attached. Shake keg thoroughly. Let dry hop for 48 h @3°C Pressure transfer oxygen free into two serving kegs.
Juleljus Hyllning	Specialty IPA: New England IPA	36 Litres	1.068	1.017	6.66	25.37	9.26 °L	714	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 11:16 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.062	1.01	6.74	23.94	10.47 °L	714	0
Author: Bcarlton74 Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/4/2021 11:10 PM Notes:
1883 Guiness Stout	Dry Stout	8 Gallons	1.079	1.024	7.24	77.29	33.3 °L	714	0
Author: garrickvanburen Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 2:44 PM Notes:
Juicy Penghu	American Pale Ale	11.3 Litres	1.069	1.012	7.46	121	6.28 °L	714	0
Author: Jdw2626 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 104.1 g Creation Date: 10/10/2019 2:43 AM Notes:
Lily's Irish Red Sam Adams Clone	Irish Red Ale	10 Gallons	1.076	1.018	7.52	42.12	27.44 °L	714	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:46 PM Notes: Irish Moss - 2oz 15min Mash H2O - @ 1.25 qt/lb = 8.75gals First Runnings calculate to 5.25gals Add 10.75gal H2O plus 5.25 for 16gals est. for boil With Sparge H2O Total to 19.5gals for boil Hallertau Mittelfruh subbed for German Traditional Yeast Starter x2
White Oats Lactose Test	Witbier	2.5 Gallons	1.073	1.023	6.52	17.13	6.65 °L	714	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:53 PM Notes:
4	British Strong Ale	18 Litres	1.062	1.013	6.4	37.43	12.2 °L	714	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:27 AM Notes:
Fly-in High IPA	American IPA	29 Gallons	1.065	1.016	6.4	42.64	5.3 °L	714	0
Author: vanschlegel@mac.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 7:59 PM Notes:
Wee Heavy	Strong Scotch Ale	11 Gallons	1.077	1.022	7.19	29.76	10.96 °L	714	1
Author: garrad21 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:46 AM Notes: Boil 2 gallons of first runnings down to about 1 pint.
SkibsØl	American IPA	75 Litres	1.073	1.016	7.39	60.06	9.88 °L	714	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 12:30 PM Notes:
Fest!	Märzen	5.5 Gallons	1.058	1.009	6.38	28.18	11.23 °L	714	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:48 AM Notes:
Limey Bastard Ale	American Pale Ale	10 Gallons	1.067	1.014	6.99	34.01	9.47 °L	714	0
Author: Maltatesta Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:19 PM Notes: Whirlflock and yeast nutrient at 15 min. Make 2 slurries with hot water and pour in before adding lime leaves.
Blåbärspaj	Weizen/Weissbier	15 Litres	1.071	1.018	7.01	12.67	6.13 °L	714	0
Author: munnen hembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 12:00 PM Notes:
Citra	American Light Lager	5.5 Gallons	1.071	1.018	6.98	45.68	5.75 °L	714	0
Author: krismcp11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:13 PM Notes: dry s-04 as alternative if needed
Rainy Summer	American Light Lager	5 Gallons	1.067	1.012	7.31	51.88	9.51 °L	714	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:56 PM Notes:
Double IPA	American Pale Ale	6 Gallons	1.071	1.016	7.17	83.86	9.52 °L	714	0
Author: BHLoomis Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:27 PM Notes:
Porter	American Porter	5 Gallons	1.061	1.012	6.47	36.81	31.99 °L	714	2
Author: sovietwigglything Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:58 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.066	1.015	6.69	66.85	39.38 °L	714	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 9:26 PM Notes:
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