Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead?	Semi-Sweet Mead	3 Gallons	1.044	1	5.69	0	2.4 °L	780	0
Author: Libre Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:22 AM Notes: day 1-4 Degas every 12 hrs SNA-every 24 hrs 1/4 tsp
Le Coq De Terre Abbey Ale	Trappist Single	5.5 Gallons	1.056	1.011	5.97	30.7735	4.55 °L	780	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2023 1:06 AM Notes:
Klang Freudenfest	Oktoberfest/Märzen	26.5 Litres	1.057	1.011	6.03	27.27	8.61 °L	780	1
Author: Sinan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:32 PM Notes: Post mash gravity: 1.066 Preboil gravity: 1.055 Original gravity: 1.058 Final gravity: 1.013
2021 - 8/3 - Skeeter Pee -	No Profile Selected	5 Gallons	11.435	-0.003	6.04	0	0 °L	780	0
Author: DrSherlock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 99 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 2:41 AM Notes: 2 Volcano lemon juice from costco (2x 33.8 fl ox bottles) 1 32ox kroger lemon juice 2x 16 oz lime juice kroger a shitload of countrytime lemonade powder 8 grams DAP 9 grams fermaide K Mixed it and the Tilt Hydrometer is showing 30 plato or 1.12 SG Pitched yeast at 91 deg F. Showing 1.133 or 30.8 P 8/4 -- next day - only showing 28.9 P added 3 more scoops of yeast, aeriated also added 9 grams DAP and 10 grams yeast nutrient 8/4/21 - 11:15 pm Diluted to 12.4 P split to 2 vessels @ 72 degrease fermentation Hoping for fermentation. 8/4/21- 11:35 - 12.4 P - 71 deg ---------------- Threw out batch 1 ------------------- batch 2 5 lbs sugar - 5 gal water - 8/5/21 2 hours later 13.1 P @ 80 deg
Tamarillo Fruited Sour	Wild Specialty Beer	23 Litres	1.051	1.007	5.72	25.08	3.72 °L	780	0
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/21/2021 2:13 AM Notes: Tamarillo Sour Braggot 5.0% ABV 65% Ale Malt 10% Carapils 25% Honey 25 IBUs from T90 Motueka Fermented with Philly Sour (not funky sorry) Aged on 200g/L of peeled and halved tamarillo. I’d love to have used pilsner malt but the pilsner malt we get here is a bit average in terms of DMS-P levels and the relatively slow fermentation from Philly Sour just doesn’t scrub enough of it off for me. Pretty happy with how it turned out, tamarillo coming through along with plenty of honey aroma. I used 11g for 20L. I’ve done a couple of homebrew batches and a couple of professional ones using this yeast. I love using it to produce a clean lactic sour (a big advantage for me over kettle souring). The keys I’ve found are fermenting relatively warm (up to 25C) and having around 10% percent glucose for acid production. I used the honey as the primary source of glucose in this.
Scrooge Stout	Irish Extra Stout	20 Litres	1.06	1.018	5.78	39.85	34 °L	780	0
Author: Riseagainst1 Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 1/30/2020 1:39 AM Notes:
BOPILZ	Wood-Aged Beer	5 Gallons	1.061	1.016	5.95	27.31	4.12 °L	780	0
Author: pileofskulls Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:41 PM Notes:
Daybreak Session IPA, Edited By JA	American IPA	5.5 Gallons	1.057	1.013	5.69	63.3	5.71 °L	780	0
Author: J A Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:22 AM Notes:
APA (Citra/ Chinook)	American Pale Ale	23 Litres	1.054	1.01	5.7	49.69	6.02 °L	780	0
Author: Lanz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:12 PM Notes:
Wedding Day IPA	American IPA	5.5 Gallons	1.062	1.016	6	55.34	9.48 °L	780	0
Author: electricplasticsunburn Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 3:10 AM Notes:
Tupiniquins Beer	Classic American Pilsner	21 Litres	1.061	1.015	5.94	0	3.79 °L	780	0
Author: Bento Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:45 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.057	1.011	6.09	43.05	8.75 °L	780	4
Author: Spanky's Brew House Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:57 PM Notes:
Gluten Free Stout	American Light Lager	13 Litres	1.057	1.012	5.93	0	30 °L	780	0
Author: MrPopo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 10:56 PM Notes:
GERMEN Jack Hammer #002	American Pale Ale	50 Litres	1.054	1.01	5.8	38.53	5.07 °L	780	2
Author: GERMEN Boil Size: 55.21 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: inverted sugar Priming Amount: 6 Creation Date: 7/22/2017 8:50 PM Notes: Mash: - Água 36.9L; Ph em 5.20 - 60" em 67° C - Sparge 48.4L; Ph em 5.20; 77° C Fervura 75" (hopbag): - 60" com 40g Columbus - 20" com 40g Cascade - 0" com 10g Columbus e 10g Cascade - Dry hop em 3 etapas com Cascade Fermentação: - Primária: 17° por 6 dias - Secundaria: 20° por 03 dias Maturação / Clarificação / Dry hop: - Maturar a 10° por 5 dias - Dry hop com 30g de Cascade por 3 dias - Dry hop com 30g de Cascade por mais 3 dias - Baixar para 0° por 3 dias (Cold crash) - Dry hop com 40g de Cascade por mais 3 dias - Manter mais 4 dias. Carbonatação: - Primming: 7 g/L - Carbonatar por 07 dias
Brown By The Gallon V3	British Brown Ale	110 Litres	1.066	1.019	6.08	24.41	12.85 °L	780	1
Author: RTL Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 5:26 PM Notes: One packet pitch to first 42L to get extra esters from the yeast.
Thugfest IPA	American IPA	9.5 Gallons	1.06	1.014	6	69.06	6.78 °L	780	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:41 PM Notes: Adding 2lbs of strawberries in boil SIGNIFICANTLY increased ABV. Recipe targeted 6%, We ended up with a FG of 1.002 and ABV of 7.61%
Sheila Shack Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.9	39.08	5.78 °L	780	0
Author: mzuern Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:51 PM Notes:
Hemsworth Chocolate Oatmeal Stout	American Stout	5.5 Gallons	1.06	1.016	5.76	28.65	19.1 °L	780	1
Author: Hemsworth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:17 PM Notes:
Hoppy Christmas	American IPA	21 Litres	1.056	1.011	5.98	47.17	14.45 °L	780	1
Author: hicksy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 12:17 AM Notes:
The Kitchen Sink	Foreign Extra Stout	20 Litres	1.073	1.027	6.01	47.37	37.15 °L	780	0
Author: Basquebrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 11:43 AM Notes: This is what was left of my inventory all thrown in. The extract and invert sugar was part of a kit that came when I bought my start up equipment. It is prehopped but couldn´t work out how to add so expect it will turn out more bitter than what is said. 1
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