|
Long Fly Ball: Triple AAA Series #4
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
32.27 |
11.14 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 9:19 PM |
| Notes: |
|
|
Frankenstein 2024
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
47.54 |
20.76 °L
|
821 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 2:56 AM |
| Notes: |
|
|
Mazapan Brown
|
Mild
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
23.37 |
23.26 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 12:17 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
175 Gallons |
11.908 |
1.939 |
5.31 |
24.16 |
9.5 °L
|
821 |
0 |
|
|
|
| Boil
Size: 192.25 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 9:28 PM |
| Notes: |
|
|
Honey Wheat 2022 (modified)
|
American Wheat or Rye Beer
|
12.5 Gallons |
1.05 |
1.015 |
4.58 |
15.92 |
5.47 °L
|
821 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:46 PM |
Notes: x5 gallons with Wyeast 1007 third generation
1oz sweet orange peel at 5 minutes |
|
|
Anno 2023 Märzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.061 |
1.018 |
5.59 |
28.15 |
13.6 °L
|
821 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2.7 Oz in 2 C water @ 32 degrees |
Creation
Date: 3/20/2022 7:26 PM |
Notes: Change hopping to FWH, drop zero minute addition.
Bronze Medal, the Brew Hut Docktoberfest competition, September 2016
For 2017, slightly modified grain bill (reversed proportion of Munich to Pilsner malts, added an ounce of Caramunich, deleted acidulated malt), upped IBUs to 25. Won Gold Medal at the Brew Hut's annual Oktoberfest competition. That's me with the medal and the booty box in the upper left photo.... Won gold at Rocky Mountain Homebrew Challenge.
For 2018: Modify as follows: Reduce IBUs to 23. Replace Tettnanger with Hallertau. Add some Carapils for head retention. Try mods on a 2.5 gallon batch.
I am not happy with the 2018 mods, particularly the melanoidin. Will keep the Carapils, lose the Crystal Malt and make a 3-gallon batch for Docktoberfest.
For 2019 I moved all the hops to FWH - no late hop additions. Otherwise using 2017 recipe. Will do a 3-gal batch using the historical decoction process and Vienna malt. Silver medal, The Brew Hut Docktoberfest competition 2019. Modifications for 2020 made 9/7/19.
For 2021 I traded Vienna for Pilsner, upped the Carafoam to 8 ounces. I'll keep the bittering where it was, attempt to find leaf Tettnanger - will need 3 oz and a bit of screening to keep hops from the kettle outlet. Redid the water profile using RO water and Munich Decarbonated profile, mash pH of 5.30. Upped the ABV to 5.5%. Accidentally included 2 pounds of dark wheat, added 4 oz Melanoidin to make up for malt flavor
For 2022: Added a flavor hop at 5 mins - Tettnanger. |
|
|
PB&J Big Kids Porter
|
Baltic Porter
|
4.5 Gallons |
1.091 |
1.03 |
8.01 |
52.26 |
14.88 °L
|
821 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 10:13 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/peanut-butter-jelly-time/
Blend 12 oz by weight of PB2 with 6 oz 150 proof neutral grain spirit. Blend well and then let sit for a week. Rack beer from primary into new fermenter on top of slurry and 5 lbs of mixed berries (2lbs raspberries, 2 lbs mixed, 1 lb blackberries). Let sit for two weeks before transferring to keg.
Added 6g Gypsum and 12g Calcium Chloride |
|
|
Blond
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.28 |
21.9 |
4.66 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:57 PM |
Notes: Mash at 150 for 60 min.
Sparge with 170 F
Chill to 68 F and pitch yeast |
|
|
Amarillo SMaSH (9-14-17 (Double Batch))
|
American Pale Ale
|
10 Gallons |
1.049 |
1.009 |
5.31 |
34.54 |
3.47 °L
|
821 |
1 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 7:41 AM |
| Notes: |
|
|
SEMA Stout 2017
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.023 |
9.75 |
43.7 |
50 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 6:17 PM |
| Notes: |
|
|
SchuBrew Robust Porter
|
Robust Porter
|
2.5 Gallons |
1.061 |
1.015 |
6.02 |
39.66 |
36.62 °L
|
821 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2013 11:29 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
11.2 Gallons |
1.053 |
1.013 |
5.24 |
18.51 |
7.51 °L
|
821 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.065 |
1.015 |
6.51 |
55.55 |
45.48 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 8:00 AM |
| Notes: |
|
|
Grumpy Red Head V2
|
Special/Best/Premium Bitter
|
20 Litres |
1.044 |
1.011 |
4.32 |
33.68 |
14.47 °L
|
821 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 1:45 AM |
| Notes: |
|
|
Dry Spell Irish Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.012 |
4.9 |
30.87 |
39.31 °L
|
821 |
3 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 4:10 AM |
| Notes: |
|
|
Dead Men Tell No Tale
|
Maibock/Helles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.06 |
34.59 |
10.3 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:17 PM |
| Notes: |
|
|
Stoat
|
Oatmeal Stout
|
23 Litres |
1.048 |
1.011 |
4.93 |
33.78 |
30.34 °L
|
821 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 9:51 PM |
| Notes: |
|
|
American Pale #1
|
American Pale Ale
|
22 Litres |
1.05 |
1.012 |
5.01 |
41.54 |
10.89 °L
|
821 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.16 |
20.6 |
5.59 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 10:11 PM |
| Notes: |
|
|
Road To The Sun ESB
|
Extra Special/Strong Bitter (ESB)
|
5.75 Gallons |
1.063 |
1.016 |
6.17 |
56.82 |
19.76 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 5:55 AM |
Notes: Crystal 120 and biscuit instead if not available
Salt and gypsum
Forgot to dry hop first batch |
|
|
|
|