Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Ale	American Light Lager	15 Gallons	1.069	1.018	6.76	18.87	4.07 °L	826	3
Author: Bob1 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:57 AM Notes:
Verdant Lightbulb Inspired	American IPA	23 Litres	1.049	1.009	5.17	28.01	5.03 °L	826	0
Author: Wolf Pack Brewing Boil Size: 40.8 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/24/2023 9:25 PM Notes:
Blanche De Cold Springs	Witbier	42 Gallons	1.043	1.011	4.16	4.4	3.91 °L	826	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 11:30 PM Notes:
Isolation IPA 1	American IPA	5.5 Gallons	1.054	1.015	5.1	64.31	13.27 °L	826	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 2:35 AM Notes:
Belgisk Trippel_R4F	Belgian Golden Strong Ale	26.98 Litres	1.072	1.003	9.11	33.22	3.37 °L	826	0
Author: Rist4Fun Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:24 PM Notes: Duvel inspired Trippel Mash-in to reach a beginning mash temperature of 55C (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 64C (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 78C (mash-out) and hold for 5 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. After fermentation, add 8g/l sugar to bottles for cabonation. Pitch rate 0,75 requires 2,3l starter. Even 1l starter will do the job if more esters is wanted.
Mint	Weizen/Weissbier	5.5 Gallons	1.058	1.014	5.84	11.06	5.99 °L	826	1
Author: Robertwht Boil Size: 1.78 Gallons Boil Time: 90 Boil Gravity: 1.18 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/23/2021 7:00 PM Notes:
Ozarks Red Rye	Flanders Red Ale	12 Gallons	1.055	1.012	5.64	36.74	11.02 °L	826	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:24 PM Notes:
Cheeseburger Cavalry	American IPA	20 Litres	1.07	1.012	7.62	118.34	6.75 °L	826	0
Author: Steve Littler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:09 AM Notes:
Sour IPA 1	American Light Lager	50 Litres	1.075	1.027	6.36	72.01	4.57 °L	826	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 12:47 AM Notes:
Lemon Zest Pale Ale	Weizen/Weissbier	21 Litres	1.051	1.01	5.47	24.02	3.66 °L	826	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 8:20 AM Notes:
Oktoberfest Ale	Specialty Beer	12 Gallons	1.061	1.015	5.98	18.93	12.74 °L	826	0
Author: mrjofus1959 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 10:43 PM Notes:
Dom`s Gruit Beer	Spice, Herb, or Vegetable Beer	100 Litres	16.696	2.909	7.49	2.11	3.55 °L	826	0
Author: McNutt Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 2:26 PM Notes:
Black Beauty	American IPA	21 Litres	1.057	1.011	6.01	111.86	35.62 °L	826	1
Author: Lazy M Beer Ranch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 12:48 PM Notes:
Topside Red IPA V3	American IPA	10 Gallons	1.073	1.017	7.33	74.5	14.8 °L	826	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 4:47 PM Notes:
Snarfweiss	Weizen/Weissbier	15 Litres	1.052	1.013	5.1	10.81	3.53 °L	826	0
Author: Animalmother90 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 10:37 AM Notes:
Grapefruit IPA	Imperial IPA	5.5 Gallons	1.075	1.014	8.07	78.14	8.49 °L	826	0
Author: 1347brewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 5:57 PM Notes:
Pilny Elder Clone	Imperial IPA	15 Litres	1.071	1.018	7.04	0	8.86 °L	826	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 10:20 AM Notes:
Wedding - Strawberry Saison	Saison	5.5 Gallons	1.052	1.005	6.26	20.12	7.92 °L	826	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:45 PM Notes: Mash at 152 7 # Frozen Strawberries
Shópenhopf	Weizen/Weissbier	16.5 Litres	1.066	1.017	6.5	60.15	7.75 °L	826	0
Author: dejo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 11:28 PM Notes:
American IPA	American IPA	20 Litres	1.068	1.013	7.26	68.93	11.12 °L	826	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 6:31 PM Notes:
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