Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ducijevo APA	American Pale Ale	20 Litres	1.046	1.012	4.56	33.95	7.41 °L	845	0
Author: Duci Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 5:52 PM Notes: Yeast: SAFBREW S-33 11.5 g
Grandpa's Goin' Fishin'	Imperial IPA	3 Gallons	1.091	1.022	9.11	44.66	5 °L	845	1
Author: schnauzerbrews Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/14/2024 2:34 PM Notes: Cover pot during steeping. Uncover during boil. Whirpool hops from 170 -> 150 degrees. 1.20oz priming sugar
Export India Porter	Brown Porter	25 Litres	1.064	1.019	5.81	45.35	37.11 °L	845	2
Author: Certain Death Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 3:46 PM Notes:
Paaseibock	Maibock/Helles Bock	1400 Litres	1.08	1.018	8.1	26.24	6.74 °L	845	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 65 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:18 PM Notes:
Pistol Pete's Prickly Pear	American IPA	5 Gallons	1.068	1.016	6.88	83.82	5.39 °L	845	1
Author: reddogbrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115g Creation Date: 2/27/2020 5:12 AM Notes:
S’mores Stout Small Batch	Sweet Stout	12 Gallons	1.08	1.023	7.52	33.05	36.78 °L	845	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 9:19 PM Notes: 4oz cocoa nibs in secondary 0.5oz vanilla per batch 7ml s’mores flavoring per batch at packaging
Rapid City Common	California Common Beer	5.5 Gallons	1.057	1.014	5.62	45.6	6.59 °L	845	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:53 PM Notes:
Supreme Justice Imperial Stout	Russian Imperial Stout	310 Gallons	26.076	5.337	11.77	15.09	50 °L	845	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 23.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:08 AM Notes:
Risk Of Rain 2	American Stout	5.5 Gallons	1.062	1.02	5.55	76.41	23.14 °L	845	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:33 AM Notes: Mashing 5.5 gal (1.3 gal more than recommended) at 162 f using 180 degree water. Didn't do water chemistry Mash OG 1.090 pre boil OG 1.041 OG 1.0150 Had extra ~3 gal of wort - too much sparge water
Professor Challenger's Lost World Ale	English IPA	5 Gallons	1.067	1.013	7.13	107.52	11.24 °L	845	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 9:05 PM Notes: Trying for Imperial English IPA with added hops. Malt: lovibond on vienna actually 5
Pilot Pale Ale	American Pale Ale	20.5 Gallons	1.061	1.014	6.16	49.59	4.12 °L	845	1
Author: Twin_Butte Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 6:32 PM Notes:
Glommen DIPA	American IPA	22 Litres	1.075	1.012	8.25	83.76	5.92 °L	845	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 48.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:32 PM Notes:
Twelve Stout 111	Dry Stout	45 Litres	1.045	1.01	4.61	36.49	36.21 °L	845	0
Author: boluisce river brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 8:36 AM Notes:
US IPA	American IPA	10 Litres	1.071	1.018	6.95	197.34	11.41 °L	845	0
Author: MTR Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 11:20 AM Notes:
Highland House Chinook Pale	American IPA	5.5 Gallons	1.072	1.02	6.91	65.33	7.9 °L	845	2
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 5:10 PM Notes: 23 OZ Yeast
15 G AG Wheat	American Wheat or Rye Beer	16.5 Gallons	1.048	1.009	5.16	19.02	5.59 °L	845	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 1:29 PM Notes:
House Brown Ale	Northern English Brown	12 Gallons	1.056	1.019	4.79	22.21	15.9 °L	845	0
Author: bgural23 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:33 AM Notes:
P45 EKG	Standard/Ordinary Bitter	20 Litres	1.035	1.009	3.42	30.63	7.34 °L	845	0
Author: Neil Anderson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 8:04 PM Notes:
Beast Pale Ale	American Pale Ale	10.5 Gallons	1.064	1.015	6.36	38.3	11.17 °L	845	0
Author: GRINDER-BREWER Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:20 PM Notes:
Palaver Pale	American Pale Ale	10 Gallons	1.056	1.015	5.43	58.19	9.01 °L	845	0
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2014 5:28 AM Notes: 65 @ 7 days 70 @ 7 days cold crash
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