Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt	Düsseldorf Altbier	5.5 Gallons	1.048	1.011	4.89	47.56	12.86 °L	707	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:48 PM Notes:
Eir	Special/Best/Premium Bitter	50 Litres	1.05	1.012	4.88	74.3	15.78 °L	707	0
Author: Alcaicedove Boil Size: 57.8 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:47 AM Notes:
Mango Fresca	Fruit Beer	5.5 Gallons	1.049	1.01	5.04	19.91	4.23 °L	707	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:02 AM Notes:
Pilsnerd 20	German Pilsner (Pils)	19 Gallons	1.044	1.009	4.69	29.14	2.86 °L	707	0
Author: Mickal Boil Size: 22.1 Gallons Boil Time: 100 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:37 PM Notes:
Porter Strong And Gordon	English Porter	25 Litres	1.054	1.019	4.64	24.2	27.71 °L	707	0
Author: Woozy Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 7:49 AM Notes: 10g of Staranise is my addition to this recipe
First Beer	No Profile Selected	1 Gallons	1.05	1.013	4.95	20.05	10.42 °L	707	0
Author: Barndoor Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:03 PM Notes:
Singel	Belgian Pale Ale	5 Gallons	1.051	1.013	4.98	18.76	14.12 °L	707	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 10:12 PM Notes:
Green Bae Wet Hopped Brut IPA	American Pale Ale	5.2 Gallons	1.045	1.008	4.92	52.26	4.2 °L	707	0
Author: Flexmo Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 3:16 PM Notes: http://www.homebrewtalk.com/showthread.php?t=42841 Loose riff off Biermuncher's Centennial Blonde but with fresh homegrown Cascade, Centennial, and Chinook hops and 10% wheat malt. And Green Bay just beat Chicago last night, hence the name. Total hop harvest was 20g of dried, too old Centennial just for bittering, then 610g of fresh Chinook that's juicy as hell and 440g of fresh Cascade that's nearly as juicy. The majority of the fresh hops were added at flameout/whirlpool with a prayer that they aren't super high AA. Proportionate to a NEIPA hop schedule.
GoldenAle	No Profile Selected	19 Litres	1.047	1.012	4.67	0	4.12 °L	707	0
Author: Vehagn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 6:45 AM Notes:
Belgian Saison 12-21-2021	Saison	5.25 Gallons	1.045	1.006	5.08	26.47	4.37 °L	707	0
Author: divoc 91 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 5/2/2019 11:04 PM Notes: 5th Gen OYL 500 saisonstein top cropped. from 10//21/21 not top cropped but slurry harvested cold crashed start 12-30--21 9 days after pitch 1.006 FG 7.5 strike to 5.25 fermenter
Awesome Recipe	American Brown Ale	40 Litres	1.048	1.012	4.72	0	50 °L	707	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 10:51 PM Notes:
Pull Up!	Trappist Single	6 Gallons	1.048	1.009	5.1	38.85	4.56 °L	707	0
Author: Jarrod Boil Size: 6.9 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:36 PM Notes:
BM Steam Ale	American Pale Ale	40 Litres	1.051	1.013	5.03	55.81	5.01 °L	707	0
Author: Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:52 AM Notes:
#34 Kölsch	Kölsch	23 Litres	1.046	1.01	4.68	23.65	2.86 °L	707	0
Author: Kjetil Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 8:46 PM Notes: Brygget 12. november 2017 OG: 1.046 FG: 1.010 Mesket på ca 65 grader (glasstermometeret viser 65, kjelen viser ca 61). Mesket i to timer, deretter skyllevann på ca 78 grader i ti minutter. Kokte i 90 minutter, kjølte deretter ned til ca 17. Ca 76% effektivitet. Brukte humlepose i kokekjelen. Vispet inn luft med røreskjeen, og tilsatte starter med to pakker wlp029. Lagde 1,5 liter starter, dekanterte før pitching. Gjæringsskapet startet på 14,7 grader, men TILT sa 18,8. Endret kjøleskapet til 16,4 grader ett en eller to dager. Tok en temperaturkontroll etter 8 dager. Tilt sa 18,8. Kjøleskapet stilt inn på 16,4. Termometeret på konisk gjæringsdunk sa 15. Målte med glasstermometer oppi ølet, og det sa også 15. Dag 8: økte temp i kjøleskapet fra 16,4 til 17,5 grader. Dag 9: økte temp i kjøleskapet til 18,5 grader + tømte beholderen under Dag 10: økte temp i kjøleskapet til 19,5 grader Dag 11: økte temp i kjøleskapet til 20,5 grader Dag 12: økte temp i kjøleskapet til 21,5 grader CC siste to døgn, temp falt til ca 6-7 grader. Flasket dag 16. TILT viste 0.998, men hydrometeret viste 1.010. Kokte sukkerlake på 7 dl vann og 135 gram sukker. Helte oppi 21,5 liter øl, rørte forsiktig med desinfisert stekespade. Flaskene sto i romtemperatur fra 28. november til 12. desember, deretter kald-lagring. Smaksnoter: Smakte 2-3 flasker 13-15. desember. Den smaker litt "ungt". Litt for dårlig karbonert, litt for mye fruktige estere, litt gjær-smak. Burde den stått lenger i gjæringsdunken? Februar: nå har den satt seg fint. Ingen usmaker, greit karbonert. Litt lite skumfasthet. Neste gang vil jeg ha litt mer humle, både bitterhet og smak, og litt mer karboneringssukker.
Great Mistake	Kölsch	3 Gallons	1.049	1.011	4.99	27.25	3.86 °L	707	0
Author: 3 Car Garage Brewing Boil Size: 4.25 Gallons Boil Time: 65 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 2:47 PM Notes:
Pilsner Style Lager	Czech Pale Lager	22 Litres	12.463	3.056	5.04	29.17	4.11 °L	707	0
Author: Zelba Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 8:44 PM Notes:
Belgian Wit For Comp	Witbier	40 Litres	1.053	1.016	5.01	19.89	3.61 °L	707	0
Author: BEERngineer Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:25 AM Notes:
Annie Oakley	American Stout	5.5 Gallons	1.053	1.015	5.06	34.34	39.21 °L	707	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 1:13 PM Notes:
Jp Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.014	5.07	27.94	37.87 °L	707	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 8:02 PM Notes:
Mosaic ISA	American Pale Ale	23 Litres	1.044	1.008	4.73	56.24	7.85 °L	707	0
Author: kpat Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:43 AM Notes:
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