Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Fruit	American IPA	5.5 Gallons	1.068	1.016	6.78	96.64	6.66 °L	848	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 12/31/2019 1:17 AM Notes:
Heady Topperish - Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.85	30.97	5.3 °L	848	0
Author: ninjabob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/22/2022 1:07 PM Notes: Far from a clone of the Heady topper clone recipe, but it's what it started as. Using the same yeast Conan (OLY-052, WLP095, A04, Lallemand New England DRY), and similar hop varieties (OG recipe bittered w/ Magnum, and dry-hopped and boiled with equal amounts of Centennial, Columbus, Amarillo, and Apollo) However my Apollo hops are not very fresh so I'll leave them in the boil. The heady topper is also 110 IBU's, and 8% abv both are a bit high for how I like my NEIPA's. - Clone recipe here: https://www.morebeer.com/products/heady-topper-clone-topped-hops-double-ipa-grain.html All cryo hops are going into the keg.
Unphazed	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.21	41.43	5.2 °L	848	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 5:06 PM Notes:
Amarillo IPA - Brew Dog Inspired	American IPA	21 Litres	1.065	1.012	7.01	69.39	8.41 °L	848	0
Author: Cuds01 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 10:10 AM Notes:
Erik The Red	Irish Red Ale	5 Gallons	1.061	1.012	6.44	30.24	13.97 °L	848	0
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 4:50 PM Notes:
Lifted	American IPA	5.5 Gallons	1.069	1.014	7.25	65.9	6.49 °L	848	0
Author: MichaelHolley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/18/2021 4:10 PM Notes:
Pliney The Elder - MoreBeer Clone	American IPA	5 Gallons	1.074	1.019	7.29	163.55	6.2 °L	848	1
Author: chrislovesdrums777 Boil Size: 10.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 3:20 PM Notes:
Open Batch Sahti Sourdaugh122	Sahti	122 Litres	1.067	1.017	6.55	4.66	5.22 °L	848	0
Author: najkasneje Boil Size: 122 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 1/2/2021 9:17 AM Notes: juniper berries 80g+300g juniper branches +300g pine sprouds boil 30minut and pour over to fermentor mashing process 500 g juniper branches yeast 400ml sourdough open fermentation
House IPA	American IPA	6 Gallons	1.062	1.012	6.58	69.41	6.21 °L	848	4
Author: kristian biela Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 12/10/2020 3:11 AM Notes:
Hazy Days Hazy IPA	Specialty IPA: New England IPA	8 Gallons	1.065	1.015	6.49	47.82	9.2 °L	848	0
Author: 5B Brewing Boil Size: 9.18 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:01 PM Notes:
HopcumX	American IPA	6.5 Gallons	1.061	1.01	6.62	51.92	6.95 °L	848	0
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 6:17 PM Notes:
Bourbon Barrel Porter	American Porter	2.5 Gallons	1.07	1.019	6.7	54.6	47.01 °L	848	0
Author: blairs brews Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:36 PM Notes:
Something Something Hoppy IPA	American Light Lager	5.5 Gallons	1.072	1.016	7.26	38.08	7.15 °L	848	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:30 AM Notes:
Mark's Beer IPA	American IPA	23 Litres	1.06	1.01	6.54	54.06	7.98 °L	848	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:06 PM Notes:
RSL04	Specialty IPA: Rye IPA	23 Litres	1.075	1.019	7.36	69.5	11.65 °L	848	0
Author: greneraj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:00 AM Notes:
Gasparilla Tropical Stout	Tropical Stout	5.5 Gallons	1.068	1.019	6.45	36.73	50 °L	848	1
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:39 PM Notes:
Black Beards Delight	Foreign Extra Stout	6.25 Gallons	1.059	1.008	6.73	30.94	50 °L	848	0
Author: AZBrewer Boil Size: 7.61 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:26 PM Notes:
Kröte	Belgian Dark Strong Ale	25 Litres	1.069	1.017	6.78	30.72	46.35 °L	848	1
Author: CHP Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 4:22 PM Notes: M31 Mangrove Jack's - Belgian Tripel GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY)
Stout Double Batch - Belgian Half	American Stout	11 Gallons	1.07	1.014	7.38	44.78	47.53 °L	848	0
Author: Ninebot Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 3:48 PM Notes: Add baking soda to get PH to 5.4 or so. Split batch American Porter and Belgian Stout with Brett. Cut down on dark roasted grains because read Yacobson's interview that they get astringent with brett. Used carafa II and just a touch of special B.
Highland House Chinook Pale	American IPA	5.5 Gallons	1.072	1.02	6.91	65.33	7.9 °L	848	2
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 5:10 PM Notes: 23 OZ Yeast
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