Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Rascal	English IPA	850 Litres	1.071	1.017	7.05	52.17	10 °L	780	1
Author: Dan38520 Boil Size: 900 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 9:20 AM Notes:
Cold IPL / Saison Triple Batch	American IPA	61 Litres	1.066	1.007	8.01	61.2	4.23 °L	780	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:50 PM Notes: Batch Split 40L to IPL and 20L to Saison100
Stock Ale	Experimental Beer	5 Gallons	1.08	1.017	8.19	21.41	35.64 °L	780	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 1:43 AM Notes:
KISS	International Pale Lager	5.5 Gallons	1.073	1.015	7.71	20.68	6.05 °L	780	0
Author: Alak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 9:21 PM Notes:
Night Nurse	Doppelbock	50 Litres	1.066	1.01	7.42	39.66	30.74 °L	780	0
Author: Wolf Pack Brewing Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/18/2021 11:00 PM Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks. Can use less yeast if you do a starter.
Saison 6-19-2021	Saison	16 Gallons	1.059	1.004	7.13	19.98	23.07 °L	780	0
Author: Boil Size: 17.61 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:07 PM Notes:
"You Had Me At Merlot"	Robust Porter	31 Gallons	1.071	1.018	6.95	37.93	30.77 °L	780	0
Author: Jackcordial Boil Size: 36 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 4:06 AM Notes: Aged 1-2 years in merlot barrels of a 60-gallon size. Med+ toast levels increased nutty flavors and deep mocha notes w/ dry merlot finish on the tongue and balanced oak notes from the aging. Packaging ideas: serve in 750 ml glass bottles, with red/black glass like a red wine.
Wolf Pack NEIPA 23L	Specialty IPA: New England IPA	23 Litres	1.078	1.019	7.68	60.79	5.65 °L	780	1
Author: Wolf Pack Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:36 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Version 3 updates Using Wyeast 1318 instead of Whitelabs WLP067 Added 650 grams of acidulated malt to drop the PH to 5.2 Tweaked the water chemistry a little too - dropped the Baking Soda - 2:1 Calcium Chloride to Calcium Sulphate ratio Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Light Saber Ale	Doppelbock	5 Gallons	1.072	1.012	7.86	53.05	6.7 °L	780	0
Author: Paullycigar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 3/1/2020 8:32 PM Notes: 60 min. mash boil of 2.5 gal water at 151 rinse grain with .5 gal. of sparge water at 162 degree water boil add pale mait dme at 60 add 1oz of centennial add golden lme at 30 add 1oz of horizan add cane sugar 1 oz of cirta cane sugar10min add 1 oz amarillo
White Chocolate Stout	American Stout	5.5 Gallons	1.074	1.02	7	22.44	8.11 °L	780	0
Author: SuperTrooper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 2:08 AM Notes: Soak cacao nibs in vodka for at least 48hrs prior. Rack onto them after primary for 2 weeks
Black IPA V2 Small	American IPA	3 Gallons	1.074	1.017	7.37	44.38	42.11 °L	780	1
Author: sstearns Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:04 PM Notes:
Juleøl 2018	Baltic Porter	25 Litres	1.067	1.011	7.31	27.99	23.93 °L	780	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:40 PM Notes:
Hollister Maibock 2018	Helles Bock	11 Gallons	1.07	1.016	7.06	32.8	5.5 °L	780	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 12:42 AM Notes: This will be batch #81
China Cloud IPA	American IPA	24 Gallons	1.066	1.012	7.01	74.11	5.92 °L	780	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:49 PM Notes:
Kessel Runner	Double IPA	5 Gallons	1.078	1.017	8.03	119.73	4.49 °L	780	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 4:24 AM Notes: unfinished recipe : currently im thinking since ive done the whole hazy NEIPA thing, might be cool to hop the crap out of this but try to make it head retentive and clear af. whirlfloc and cold crash. drop the oats. if i drop the wheat too then i should add some carafoam or something to help the head but that wont contribute to haze.... also will wanna use 1056 or maybe even try the steam yeast
Kingtide Pacific IPA Clone	American IPA	23 Litres	1.068	1.015	7.03	70.68	6 °L	780	0
Author: lionman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 2:02 AM Notes:
Monkey Shines	Double IPA	2.25 Gallons	1.074	1.013	8.02	130.12	8.91 °L	780	0
Author: counterbrewrecipes Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 1:27 AM Notes:
Frankenstien	American IPA	16 Gallons	1.068	1.011	7.45	60.84	6.3 °L	780	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 6:05 PM Notes:
Jaw Cracker IPA	American IPA	2 Gallons	1.064	1.011	6.95	52.79	9.5 °L	780	0
Author: GregsB Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:32 PM Notes:
Sh!t	American IPA	5.25 Gallons	1.066	1.011	7.19	62.58	6.39 °L	780	0
Author: mr-samsonite Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:39 AM Notes:
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