GARADUNKEL
|
Dunkles Weissbier
|
21 Litres |
1.063 |
1.015 |
6.39 |
20.61 |
39.64 °L
|
706 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 10:06 AM |
Notes: |
|
Yogi 's Amber Ale
|
American Amber Ale
|
3 Gallons |
1.07 |
1.017 |
6.99 |
26.66 |
11.3 °L
|
706 |
0 |
|
|
Boil
Size: 4.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 9:01 PM |
Notes: Wanting to make this a malt forward ale w/ biscuit notes. Named after Vina's yorki "Yogi" |
|
Jam Doughnut Stout
|
Sweet Stout
|
2500 Litres |
1.064 |
1.012 |
6.78 |
0 |
11.09 °L
|
706 |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2023 3:41 PM |
Notes: |
|
ANZ IPA (OG)
|
American IPA
|
25 Litres |
1.063 |
1.015 |
6.27 |
69.78 |
6.24 °L
|
706 |
0 |
|
|
Boil
Size: 33.6 Litres |
Boil Time: 55 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/29/2021 6:34 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.063 |
1.016 |
6.2 |
34.43 |
5.54 °L
|
706 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 11:55 PM |
Notes: |
|
Best Coast
|
American IPA
|
5.75 Gallons |
1.059 |
1.013 |
6.25 |
62.05 |
4.55 °L
|
706 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 12/20/2019 7:56 PM |
Notes: |
|
3 Gallon Simple IPA
|
American IPA
|
3 Gallons |
1.068 |
1.019 |
6.43 |
52.27 |
10.03 °L
|
706 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:19 PM |
Notes: |
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.07 |
1.018 |
6.79 |
37.36 |
37.98 °L
|
706 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:00 PM |
Notes: Original Gravity: 1.071
Final Gravity: 1.018
Alcohol by Vol: 6.94% |
|
Tabasco Blonde
|
Experimental Beer
|
5 Gallons |
1.059 |
1.009 |
6.55 |
11.41 |
3.94 °L
|
706 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:01 PM |
Notes: |
|
China Cloud IPA
|
American IPA
|
24 Gallons |
1.066 |
1.012 |
7.01 |
74.11 |
5.92 °L
|
706 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:49 PM |
Notes: |
|
Two Hearted IPA
|
American IPA
|
35 Litres |
1.067 |
1.016 |
6.65 |
58.32 |
7.04 °L
|
706 |
1 |
|
Author:
|
|
rassien
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:42 AM |
Notes: |
|
Export Lager
|
International Pale Lager
|
25 Litres |
1.059 |
1.01 |
6.39 |
23 |
4.3 °L
|
706 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 5:24 PM |
Notes: |
|
Pelvic Thrust Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
23.65 |
3.04 °L
|
706 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:28 PM |
Notes: Final beer after one month lagering tastes great. If I change anything next time I would up the IBUs or use a higher Alpha hop to increase bitterness just a bit |
|
Saison Sem Porteira
|
Saison
|
21 Litres |
1.059 |
1.01 |
6.45 |
23.46 |
5.22 °L
|
706 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 4:46 PM |
Notes: |
|
Bait Digger
|
Old Ale
|
23 Litres |
1.065 |
1.016 |
6.46 |
47.43 |
18.06 °L
|
706 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 10:44 PM |
Notes: Probably my favourite beer, it's dark and rich with dried fruit and port notes. Definitely one for drinking in front of a log fire on cold winter nights. |
|
#71 AIPA
|
American IPA
|
42 Litres |
15.557 |
3.901 |
6.33 |
65.28 |
5.07 °L
|
706 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 2:53 PM |
Notes: |
|
Krampus Kompanion
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
0 |
44.07 °L
|
706 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 4.5 oz? |
Creation
Date: 10/15/2016 7:35 PM |
Notes: |
|
Ægir IPA
|
American IPA
|
25 Litres |
1.067 |
1.017 |
6.54 |
53.68 |
8.93 °L
|
706 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 12:42 AM |
Notes: |
|
Coco Loco American Stout
|
American Stout
|
45 Litres |
1.069 |
1.017 |
6.75 |
0 |
35.74 °L
|
706 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 4:01 AM |
Notes: |
|
Black Tie IPA NOLA On Tap
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
68.95 |
14.8 °L
|
706 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 11:12 PM |
Notes: |
|
|
|