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Saison 6-19-2021

190 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.61 gallons
Post Boil Size: 16.61 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Saturday June 19th 2021
1.059
1.004
7.1%
20.0
23.1
n/a
107.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row - Toasted28 lb Pale 2-Row - Toasted 2.00 / lb
56.00
33 30 70.4%
3.75 lb American - Wheat3.75 lb Wheat 2.00 / lb
7.50
38 1.8 9.4%
2.50 lb American - Rye2.5 lb Rye 2.00 / lb
5.00
38 3.5 6.3%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 2.60 / lb
4.55
33 1.8 4.4%
3.75 lb Flaked Oats3.75 lb Flaked Oats 2.00 / lb
7.50
33 2.2 9.4%
39.75 lbs / 80.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops 2.25 / oz
2.25
Pellet 12.5 Whirlpool at 180 °F 30 min 2.17 20%
1 oz Simcoe1 oz Simcoe Hops 2.25 / oz
2.25
Pellet 12.7 Whirlpool at 180 °F 30 min 2.2 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops 2.25 / oz
2.25
Pellet 8.5 Whirlpool at 180 °F 30 min 1.47 20%
2 oz Citra2 oz Citra Hops Pellet 12.6 Boil at 212 °F 15 min 14.15 40%
5 oz / 6.75
 
Mash Guidelines
Amount Description Type Temp Time
9.94 gal Strike 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
46 Grams
Cost:
0.43 / g
19.78
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
19.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison 6-19-2021" Saison beer recipe by Brewer #55769. All Grain, ABV 7.13%, IBU 19.98, SRM 23.07, Fermentables: (Pale 2-Row - Toasted, Wheat, Rye, Carapils (Dextrine Malt), Flaked Oats) Hops: (Mosaic, Simcoe, Mandarina Bavaria, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-21 13:13 UTC
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