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Saison 6-19-2021

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.61 gallons
Post Boil Size: 16.61 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday June 19th 2021

Original Gravity:

1.059

Final Gravity:

1.004

ABV (standard):

7.1%

IBU (tinseth):

20.0

SRM (morey):

23.1

Mash pH

n/a

Cost $

107.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28 lb	American - Pale 2-Row - Toasted28 lb Pale 2-Row - Toasted	$ 2.00 / lb $ 56.00	33	30	70.4%
3.75 lb	American - Wheat3.75 lb Wheat	$ 2.00 / lb $ 7.50	38	1.8	9.4%
2.50 lb	American - Rye2.5 lb Rye	$ 2.00 / lb $ 5.00	38	3.5	6.3%
1.75 lb	American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt)	$ 2.60 / lb $ 4.55	33	1.8	4.4%
3.75 lb	Flaked Oats3.75 lb Flaked Oats	$ 2.00 / lb $ 7.50	33	2.2	9.4%
39.75 lbs / $ 80.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 2.25 / oz $ 2.25	Pellet	12.5	Whirlpool at 180 °F	30 min	2.17	20%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.25 / oz $ 2.25	Pellet	12.7	Whirlpool at 180 °F	30 min	2.2	20%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 2.25 / oz $ 2.25	Pellet	8.5	Whirlpool at 180 °F	30 min	1.47	20%
2 oz	Citra2 oz Citra Hops		Pellet	12.6	Boil at 212 °F	15 min	14.15	40%
5 oz / $ 6.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Mosaic (Pellet)	$ 2.25 / oz $ 2.25	2.17	20%
1 oz	Simcoe (Pellet)	$ 2.25 / oz $ 2.25	2.2	20%
1 oz	Mandarina Bavaria (Pellet)	$ 2.25 / oz $ 2.25	1.47	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		14.15	40%
5 oz / $ 6.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.94 gal		Strike	152 °F	149 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	46 Grams	Cost:	$ 0.43 / g $ 19.78
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 308 B cells required

$ 19.78 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2021-06-21 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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