Saison 6-19-2021 - Beer Recipe - Brewer's Friend

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Saison 6-19-2021

190 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.61 gallons
Post Boil Size: 16.61 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday June 19th 2021
1.059
1.004
7.1%
20.0
23.1
n/a
107.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row - Toasted28 lb Pale 2-Row - Toasted $ 2.00 / lb
$ 56.00 		33 30 70.4%
3.75 lb American - Wheat3.75 lb Wheat $ 2.00 / lb
$ 7.50 		38 1.8 9.4%
2.50 lb American - Rye2.5 lb Rye $ 2.00 / lb
$ 5.00 		38 3.5 6.3%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) $ 2.60 / lb
$ 4.55 		33 1.8 4.4%
3.75 lb Flaked Oats3.75 lb Flaked Oats $ 2.00 / lb
$ 7.50 		33 2.2 9.4%
39.75 lbs / $ 80.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops $ 2.25 / oz
$ 2.25 		Pellet 12.5 Whirlpool at 180 °F 30 min 2.17 20%
1 oz Simcoe1 oz Simcoe Hops $ 2.25 / oz
$ 2.25 		Pellet 12.7 Whirlpool at 180 °F 30 min 2.2 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 2.25 / oz
$ 2.25 		Pellet 8.5 Whirlpool at 180 °F 30 min 1.47 20%
2 oz Citra2 oz Citra Hops Pellet 12.6 Boil at 212 °F 15 min 14.15 40%
5 oz / $ 6.75
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
46 Grams
Cost:
$ 0.43 / g
$ 19.78
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 19.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.94 gal Strike 152 °F 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.12 gal (52.47 qt). Suggest reducing strike water volume to 8.82 gal (35.28 qt) and adding 1.12 gal (4.47 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1 qt/lb 9.94 39.8  
Mash volume with grains 13.12 52.5  
Grain absorption losses -4.97 -19.9  
Remaining sparge water volume (equipment estimates 12.97 g | 51.9 qt) 12.89 51.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) 17.61 70.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 16.11 g | 64.5 qt) 16.61 66.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 22.83 91.3
Equipment Profile Used: System Default
"Saison 6-19-2021" Saison beer recipe by Brewer #55769. All Grain, ABV 7.13%, IBU 19.98, SRM 23.07, Fermentables: (Pale 2-Row - Toasted, Wheat, Rye, Carapils (Dextrine Malt), Flaked Oats) Hops: (Mosaic, Simcoe, Mandarina Bavaria, Citra)
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  • Last Updated: 2021-06-21 13:13 UTC