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Monkey shines

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Counterbrew Small Batch Project
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday January 8th 2017

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (rager):

139.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	American - Pale 2-Row5.4 lb Pale 2-Row	37	1.8	85.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	7.9%
0.40 lb	American - Wheat0.4 lb Wheat	38	1.8	6.3%
6.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Boil	60 min	61.29	8.2%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.92	6.2%
7 g	Cascade7 g Cascade Hops	Pellet	7	Whirlpool at 210 °F	10 min	5.37	5.1%
18 g	Centennial18 g Centennial Hops	Pellet	10	Whirlpool at 210 °F	10 min	19.73	13.1%
7 g	Citra7 g Citra Hops	Pellet	11	Whirlpool at 210 °F	10 min	8.44	5.1%
7 g	Columbus7 g Columbus Hops	Pellet	15	Whirlpool at 210 °F	10 min	11.51	5.1%
7 g	Citra7 g Citra Hops	Pellet	11	Whirlpool at 175 °F	20 min	4.22	5.1%
7 g	Columbus7 g Columbus Hops	Pellet	15	Whirlpool at 175 °F	20 min	5.75	5.1%
18 g	Cascade18 g Cascade Hops	Pellet	7	Whirlpool at 175 °F	20 min	6.91	13.1%
18 g	Centennial18 g Centennial Hops	Pellet	10	Whirlpool at 175 °F	20 min	9.87	13.1%
29 g	Citra29 g Citra Hops	Pellet	11	Dry Hop	3 days		21%
137.84 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	61.29	8.2%
0.30 oz	Simcoe (Pellet)	5.92	6.2%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	12.28	18.2%
36 g	Centennial (Pellet) 36 g Centennial (Pellet) Hops	29.6	26.2%
43 g	Citra (Pellet) 43 g Citra (Pellet) Hops	12.66	31.2%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	17.26	10.2%
137.84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal	No sparge strike at 160 F	Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

746

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Brews

Public: Yup, Shared
Last Updated: 2017-02-26 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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