Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aunt Amanda (9th BrewpartyIL)	Saison	47.5 Litres	1.055	1.013	5.51	32.03	6.08 °L	780	0
Author: Mogad Boil Size: 55.1 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 9:48 AM Notes: taken from brooklyn brew shop beer making book, this is the mild recipe. reduced the malt contribution slightly to hit 6%. i brewed some version of this recipe back in 2012 as my first ever homebrew! Amanda still says to this day that this was her favorite of all my homebrews. So we will have some ready for the next time we see her.
Deep Sea	American Porter	50 Litres	1.056	1.014	5.47	18.71	27.69 °L	780	0
Author: David Montero Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:50 PM Notes:
Scottish Ale Export Nº2 Opera De Mendigo N2	Scottish Export	20 Litres	1.058	1.016	5.5	21.1	18.52 °L	780	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 5:47 PM Notes:
Red Man	Irish Red Ale	42 Litres	1.053	1.01	5.61	36.55	12.95 °L	780	0
Author: shrob Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 2:19 PM Notes:
Kveik Rye Cascade	American IPA	5.5 Gallons	1.053	1.011	5.57	27.4	4.08 °L	780	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 5:40 PM Notes:
Doctors Orders: Survivor Edition	American Pale Ale	3.5 Gallons	1.053	1.011	5.5	94.5	8.22 °L	780	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 7:04 PM Notes:
Wehnä	Weissbier	305 Litres	13.137	2.934	5.47	14.8	6.04 °L	780	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 7:13 PM Notes:
Munich IPA	American IPA	5.5 Gallons	1.051	1.009	5.56	92.04	7.4 °L	780	1
Author: mattockm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/18/2019 4:26 PM Notes:
Pinky Blinders	Strong Bitter	11 Gallons	1.055	1.014	5.4	38.94	11.36 °L	780	0
Author: robert.milewsky@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:55 AM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.051	1.009	5.46	31.64	11.84 °L	780	0
Author: Alex Trash Tape Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:59 PM Notes:
Irish Red	Irish Red Ale	23 Litres	1.056	1.015	5.45	22.73	17.07 °L	780	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 10:51 AM Notes:
Grand-uncle Dunkel	Dunkles Bock	23 Litres	1.055	1.014	5.39	24.84	10.56 °L	780	0
Author: davepick Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 4:34 PM Notes: Lager as close to the freezing point as is possible for about four to six weeks.
Hoppy James	American Amber Ale	21 Litres	1.051	1.009	5.51	39.21	15.28 °L	780	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:34 AM Notes:
Weiss #4	Weissbier	25 Litres	1.057	1.016	5.45	12.29	5.75 °L	780	1
Author: Linnuxx Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 5:33 PM Notes:
Amarillo Single	American IPA	35 Litres	1.06	1.018	5.52	36.69	6.37 °L	780	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 2:15 PM Notes:
Old Squirty	Robust Porter	22.5 Litres	1.052	1.01	5.46	42.21	50 °L	780	0
Author: takuan2k Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 3:57 AM Notes:
ZZZEEEUUUSSS	California Common	6.25 Gallons	1.058	1.017	5.36	35.27	9.54 °L	780	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:14 PM Notes:
Cascade Ale	Scottish Export	22 Litres	1.052	1.01	5.56	30.82	4.13 °L	780	1
Author: Laffen281 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 1:43 PM Notes:
Eroica Amarillo Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.012	5.42	24.38	4.48 °L	780	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 11:15 PM Notes:
Scheider Weisse Clone	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.43	12.8	5.49 °L	780	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 11:08 PM Notes:
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