Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA Original	American IPA	37 Litres	1.038	1.008	3.97	34.62	3.64 °L	712	0
Author: Photo_Beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:25 PM Notes:
Brown Ale - La Culisa	American Brown Ale	20.8 Litres	1.052	1.01	5.51	42.02	19.59 °L	712	0
Author: Cerveceria Coclesana Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 113 g Creation Date: 3/12/2022 9:49 PM Notes:
Jackalope	American Stout	5 Gallons	1.064	1.013	6.64	37.62	37.19 °L	712	0
Author: emorelan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 10:30 PM Notes:
Light IPA	American IPA	5.5 Gallons	1.055	1.014	5.37	52.96	10.65 °L	712	0
Author: pahlcoli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:53 PM Notes:
Blis - IPA Kveik	American IPA	21.5 Litres	1.062	1.01	6.99	55.23	6.36 °L	712	0
Author: Ivan Barenboim Boil Size: 27.54 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 11/23/2020 2:21 AM Notes:
Licorice Yeti Expedition	Imperial Stout	5.5 Gallons	1.108	1.017	11.91	47.62	50 °L	712	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:11 PM Notes:
Blah 250819 Citra Hallertau Mandarina	American IPA	23 Litres	1.05	1.011	5.21	32.76	5.26 °L	712	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 8:04 AM Notes:
Brooklyn Scorcher IPA	American Pale Ale	21 Litres	1.053	1.017	4.68	81.19	4.59 °L	712	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:24 PM Notes:
Gamle Kongevei APA	American Pale Ale	25 Litres	1.054	1.013	5.36	33.54	7.25 °L	712	0
Author: Jan Torstein Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:33 PM Notes:
Goose Island IPA Clone	American IPA	11 Gallons	1.071	1.013	7.51	68.27	6.88 °L	712	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:06 AM Notes:
Pliny The Elder Original Recipe	American IPA	5.5 Gallons	1.073	1.015	7.58	131.21	5.87 °L	712	0
Author: switchgear66 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 2:18 PM Notes: Mashed for 60 minutes, boiled for 90, allowed the wort to whirlpool for 15, and finally chilled the batch down to 64F. From there I hit the wort with a good 90 seconds of O2, pitched the yeast, and buttoned-up the fermenter fridge at 63F. I ramped the temperature up as fermentation progressed until it hit 68F near the end. After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 68F for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business.
Humlegodis	American IPA	23 Litres	1.065	1.008	7.49	88.49	5.11 °L	712	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 9:18 AM Notes: PREBOIL= 1.054 OG= 1.065 FG= 1.008 TORRHUMLING 3/7-13/7 (OG 1.014) KALLKRASCH 13/7-18/7 FATAD 18/7
NE IPA	American IPA	12 Gallons	1.067	1.016	6.78	76.57	4.2 °L	712	0
Author: Porkbelly Outfitter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 4:28 PM Notes:
SvartEnka IPA	Specialty IPA: Black IPA	55 Litres	1.059	1.013	6.02	83.91	38.94 °L	712	0
Author: Sabeltann Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 3:12 PM Notes:
IPA (Hopped With Falconers Flight) (5th Brew)	American IPA	20.8 Litres	1.07	1.013	7.43	36.23	7.16 °L	712	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:04 AM Notes:
SkibsØl	American IPA	75 Litres	1.073	1.016	7.39	60.06	9.88 °L	712	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 12:30 PM Notes:
IPA ? Clara Americana	Specialty IPA: White IPA	47 Litres	1.057	1.015	5.6	59.35	6.31 °L	712	0
Author: Neves Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 2:53 PM Notes: Fabricada em CR dia 1 de Outubro (1ª produção) e utilizando Flores de lúpulo Magnum, de produção SDR (1ª produção também)
Annie Oakley	American Stout	5.5 Gallons	1.053	1.015	5.06	34.34	39.21 °L	712	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 1:13 PM Notes:
Mosaic Duet	American IPA	5.5 Gallons	1.06	1.013	6.14	64.07	6.8 °L	712	1
Author: Karl Nelson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 11:11 PM Notes: OG Pre Boil - 1.054 OG Post Boil ~1.054 Fermentation 3/18/16 Dry Hop 0.5oz Amarillo 0.5oz Mosaic 6/3/16 OG Post Boil - 1.067 3/9/17 Pre Boil ~1.090 Post Boil - 1.060 Fermentation Volume = 5.5 gal
Left Over's IPA	American IPA	6 Gallons	1.061	1.009	6.76	113.13	7.47 °L	712	0
Author: Phillip Davis Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 5:12 PM Notes: 12/1/2015: at 1.060 roughly right around 68% efficiency. BTW, I did add 2 tsp's of food grade lactic acid to the filtered tap water for sparge.
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