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Scottish Ale Export Nº2 Opera de Mendigo N2

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 8140 calories (Per 15L)
Carbs: 887.5 g (Per 15L)

Created: Sunday October 31st 2021

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

21.1

EBC (ebcmorey):

36.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.10 kg	Simpsons - Maris Otter pale4.1 kg Maris Otter pale	38	4.91	75.6%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	38	14.51	5.5%
0.45 kg	Weyermann - CaraAmber0.45 kg CaraAmber	37	70.55	8.3%
0.22 kg	Simpsons - Crystal T500.22 kg Crystal T50	34	131.93	4.1%
0.23 kg	Weyermann - Melanoidin0.23 kg Melanoidin	34.5	70.55	4.2%
0.12 kg	Simpsons - Chocolate Malt0.12 kg Chocolate Malt - (late boil kettle addition)	31.7	1183.34	2.2%
5.42 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	8.61	9.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	15 min	9.85	54.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	5 min	2.64	36.4%
55 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	8.61	9.1%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	12.49	90.9%
55 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.25 L	Strike	75 °C	67 °C	60 min
21.45 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
13.38 g	Chalk	Water Agt	Mash	1 hr.
0.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.35 g	Epsom Salt	Water Agt	Mash	1 hr.
2.73 g	Gypsum	Water Agt	Mash	1 hr.
1.46 g	Salt	Water Agt	Mash	1 hr.
0.80 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.06 g	Baking Soda	Water Agt	Mash	1 hr.
0.02 g	Slaked Lime	Water Agt	Mash	1 hr.
6.88 g	Citric acid	Water Agt	Mash	1 hr.
0.23 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2023-10-17 14:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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