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Weiss #4

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Linnuxx
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday April 9th 2017

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

12.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	49.2%
2.50 kg	Belgian - Pale Ale2.5 kg Pale Ale	38	3.4	41%
150 g	Belgian - Aromatic150 g Aromatic	33	38	2.5%
150 g	Belgian - Caramel Pils150 g Caramel Pils	34	8	2.5%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	2.5%
150 g	Flaked Wheat150 g Flaked Wheat	34	2	2.5%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	2.2	Boil	60 min	4.49	50%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	30 min	6.19	25%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	5 min	1.61	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	4.49	50%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	7.8	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash single step	Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2017-04-26 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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