Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Houblon CL	Specialty IPA: Belgian IPA	20 Litres	1.067	1.011	7.42	51.61	8.5 °L	846	0
Author: Rodricl Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:33 PM Notes:
AAA V3	American Amber Ale	56 Litres	1.054	1.011	5.64	27.8	15.64 °L	846	0
Author: Gabriel Barcha Boil Size: 62.32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 151.6 g Creation Date: 7/28/2022 7:43 PM Notes:
Jacobs Hazy Pale Ale	American Pale Ale	20 Litres	1.059	1.011	6.27	23.27	3.61 °L	846	0
Author: Grimross Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 5:34 PM Notes:
AG Boosters IPA	American IPA	5.2 Gallons	1.056	1.005	6.71	67.03	10.68 °L	846	0
Author: Uncle Dick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/12/2022 1:19 AM Notes: Brewed 4/10/22 Donated to Fresno-Central AG Booster Dinner/Dance, It was a Big Hit, totally consumed.
Double Black IPA	Specialty IPA: Black IPA	6 Gallons	1.074	1.013	7.99	74.58	27.17 °L	846	0
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 12:32 PM Notes:
Dark And Roasty	American Porter	5.5 Gallons	1.053	1.011	5.53	28.79	37.6 °L	846	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:13 PM Notes:
Undead Powder (AG)	American Pale Ale	5 Gallons	1.066	1.021	6.01	63.77	9.32 °L	846	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 7:32 PM Notes:
Sapwood - Rings Of Light Hazy PA Clone	American Pale Ale	5.5 Gallons	1.049	1.012	4.87	32.49	4.66 °L	846	0
Author: aHeartlessPotato Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 11:42 PM Notes: chit malt = carapils mash in @ 153F whirlpool below 200F whirlfloc @ 15 pale ale additions of CaCl & Gypsum in mash
Belma Bomb	American IPA	6 Gallons	1.059	1.006	6.86	44.01	5.92 °L	846	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 54 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2019 6:35 PM Notes:
Eskimo Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.012	5.48	30.56	12.57 °L	846	1
Author: HB209 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:58 PM Notes:
Dortmunder Export	American IPA	65 Litres	1.049	1.008	5.45	25.47	9.23 °L	846	1
Author: Vinicius Ferla Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:31 PM Notes:
Bavaria Queen's Tangerine	American IPA	2.8 Gallons	1.052	1.012	5.2	56.77	9.09 °L	846	3
Author: malenightingale31 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 12:32 AM Notes:
Buzzcrafters Winter Pale Ale	American IPA	5.5 Gallons	1.058	1.01	6.33	100.44	9.4 °L	846	1
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 3:36 PM Notes: grain temperature 65 degrees heat strike water to 163.9 mash start 9:45 am pH = 5.5 heat sparge water to 170 degrees add first wort hops to kettle for sparge remove hops after boil start fermented at approximately 62 degrees add dry hop charge January 1 add dry hop charge January 3 bottled Saturday, January 6 F.G. 1.010 add 5 oz. corn sugar boiled in 4 cups water 52 bottles, white crowns tastes and smells of Chinook for days - bitter, but not too bitter to enjoy and share! to me this is more like 60 IBUs - confirming what I've read about fermentation reducing the number of total IBUs.
Infamous TooferaB Fat And Tired - DIY BrewHouse	American Amber Ale	5.5 Gallons	1.051	1.014	4.85	38.75	17.34 °L	846	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 Oz Creation Date: 8/3/2017 6:38 AM Notes: New Belgium Fat Tire clone. 2 Lbs of the grain bill call for "UK Brown Malt". My method was toasting 2 Lbs Munich in my oven @375 dF for about 20 min. Every 5 min or so turning the grains. Toast the Munich malt, and allow it to cure for 7 days.
Kingtide Pacific IPA Clone	American IPA	23 Litres	1.068	1.015	7.03	70.68	6 °L	846	0
Author: lionman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 2:02 AM Notes:
BrewDog Punk IPA V2	American IPA	50 Litres	1.051	1.009	5.55	44.78	7.02 °L	846	0
Author: St.Kjell Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.5 Creation Date: 4/7/2017 6:36 AM Notes: Innmesk skal skje på 55 grader, rør malten godt inn - gå så rett opp på 66 grader for mesking i 80 min. (gir godt utbytte) NB. Vet du effektiviteten på bryggeriet ditt - juster ned basemaltmengdene så det passer ditt utstyr, alternativt får du en litt sterkere PUNK (som heller ikke ble helt feil) Deretter låser vi sukkerprofilen med en 15 minutters utmesk på 76 grader -før vi skyller inn for å nå pre-boil volum. (ca 18L) Husk gjærnæring og Irish Moss på siste 15 min av kok. Har du kjøleskap og kan foreta CC (kaldkrasj)? Gjør dette på 0 grader, eller så lavt du kommer i 2 døgn etter utgjæring (la stå i 14 dager, så estere, høye alkoholer osv er "ryddet" bort. Gjær. Bruk 3 pakker Safale US-05. NB! Rehydrer gjæren før pitch. Jo mer tid du legger i å gjøre dette riktig, jo bedre blir det ferdige ølet. Tilsett godt med o2 (rist dunken skikkelig, eller bruk en malingsblander på drill eller lignende (ny sådan)) - La den gjære i 14 dager på 18.5C. Ingen behov for diacetyl rest på utgjæring over 15C. Vil du ha en klar og fin øl - bruk Brewers Clarex (tilsettes samtidig med gjæren)
Bravo Bier - Smoked Chilli IPA	Specialty IPA: Belgian IPA	100 Litres	1.052	1.01	5.51	59.95	8.59 °L	846	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:56 PM Notes:
New Racer 5	American IPA	12 Gallons	1.076	1.016	7.89	53.93	6.63 °L	846	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:18 PM Notes:
Citrus Commando	American IPA	5.5 Gallons	1.057	1.013	5.68	72.74	8.04 °L	846	0
Author: Gregrussian Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:58 PM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.014	5.59	0	4.82 °L	846	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 10:04 PM Notes:
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