Spite Row Imperial Stout
|
Imperial Stout
|
21 Litres |
1.087 |
1.02 |
9.51 |
49.83 |
37.27 °L
|
706 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 1:42 PM |
Notes: |
|
Half English Barleywine, Half English Mild
|
American Light Lager
|
4 Gallons |
1.099 |
1.025 |
9.72 |
37.36 |
27.06 °L
|
706 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 8:41 PM |
Notes: |
|
Imperial Coffee Stout
|
Imperial Stout
|
50 Litres |
1.101 |
1.025 |
10 |
0 |
50 °L
|
706 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 8:00 PM |
Notes: |
|
Paulin Par-Tay
|
Belgian Pale Ale
|
5 Gallons |
1.092 |
1.022 |
9.06 |
78.16 |
16.5 °L
|
706 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 3:54 AM |
Notes: |
|
Imperial Breakfast Stout
|
Imperial Stout
|
3 Gallons |
1.106 |
1.03 |
9.95 |
47.37 |
38.64 °L
|
706 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2020 9:26 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
706 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:39 PM |
Notes: |
|
Test
|
Spice, Herb, or Vegetable Beer
|
15 Litres |
1.2 |
1.024 |
23.08 |
0 |
26.93 °L
|
706 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 12:22 AM |
Notes: |
|
Zig’s Thin Mint Cookie
|
Oatmeal Stout
|
8 Gallons |
1.109 |
1.019 |
11.78 |
9.16 |
40 °L
|
706 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 8:33 PM |
Notes: |
|
Acrimonious I'm Not A Monk Belgian 12
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.021 |
9.22 |
21.89 |
22.54 °L
|
706 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.21 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 3:55 AM |
Notes: |
|
California Common
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.013 |
3.92 |
28.59 |
14.6 °L
|
705 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 7:52 PM |
Notes: |
|
Anchor Steam Clone
|
Light American Lager
|
5.5 Gallons |
1.038 |
1.011 |
3.5 |
14.73 |
4.36 °L
|
705 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 9/6/2023 1:27 AM |
Notes: |
|
Coconut Stout
|
Sweet Stout
|
13 Litres |
1.039 |
1.011 |
3.72 |
33.84 |
46.9 °L
|
705 |
1 |
|
Author:
|
|
Cabochons nanobrasseurs
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 97.1 g |
Creation
Date: 4/2/2022 4:37 PM |
Notes: 3 gal.
Source: https://www.homebrewersassociation.org/homebrew-recipe/lov-ly-bunch-coconuts/?fbclid=IwAR2IfP5BrUFSxW3_NKNUFpeaLMcaIyC9A8CRXJg3P7-T_eaYxo5m4YKAhXk
Ajout de 59 ml d'extrait de vanille pur (marque Watkins) juste avant l'embouteillage.
|
|
Motueka's Like
|
British Golden Ale
|
21.8 Litres |
1.04 |
1.008 |
4.15 |
34.92 |
5.66 °L
|
705 |
0 |
|
|
Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 3:50 PM |
Notes: |
|
Session IPA Original
|
American IPA
|
37 Litres |
1.038 |
1.008 |
3.97 |
34.62 |
3.64 °L
|
705 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:25 PM |
Notes: |
|
65L Test
|
California Common Beer
|
65 Litres |
1.04 |
1.01 |
3.9 |
46.78 |
5.11 °L
|
705 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 7:34 PM |
Notes: |
|
Starter Culture
|
American Light Lager
|
1 Litres |
1.042 |
1.011 |
4.14 |
0 |
3.87 °L
|
705 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 1 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 6:16 AM |
Notes: |
|
A Little Pale Ale
|
American Pale Ale
|
5 Gallons |
1.026 |
1.009 |
2.25 |
9.8 |
7.27 °L
|
705 |
0 |
|
Author:
|
|
daoencz
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 7:58 PM |
Notes: |
|
Multiwheat
|
Weissbier
|
5.5 Gallons |
1.041 |
1.011 |
3.96 |
4.69 |
4.27 °L
|
705 |
0 |
|
Author:
|
|
daoencz
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 3:47 PM |
Notes: |
|
#2
|
Blonde Ale
|
23 Litres |
1.036 |
1.007 |
3.87 |
0.14 |
7.15 °L
|
705 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.209 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 1:35 AM |
Notes: |
|
Summit IPA
|
California Common Beer
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
2.09 °L
|
705 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 3:27 PM |
Notes: |
|
|
|