|
Otter B Good
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.073 |
1.021 |
6.81 |
76.78 |
8.16 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
1 Gallons |
1.139 |
1.032 |
14.1 |
22.39 |
50 °L
|
826 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:39 PM |
| Notes: |
|
|
Dry Irish Stout
|
No Profile Selected |
24.3 Litres |
1.039 |
1.009 |
3.89 |
47.85 |
32.04 °L
|
826 |
0 |
|
|
|
| Boil
Size: 29.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: sucrose |
Priming Amount: 110.7 g |
Creation
Date: 4/4/2021 7:16 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
2.5 Gallons |
1.075 |
1.01 |
8.63 |
0 |
4.67 °L
|
826 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 4:36 AM |
| Notes: |
|
|
American Lager
|
Light American Lager
|
20.8 Litres |
1.043 |
1.007 |
4.69 |
7.03 |
2.2 °L
|
826 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 7.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 4:32 PM |
| Notes: |
|
|
Autumn Session Ale
|
Red Ale |
20 Litres |
1.057 |
1.013 |
5.86 |
33.51 |
14.69 °L
|
826 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 1:35 AM |
| Notes: A lil conclave of crunchy, toasty, dry grains & peachy, pithy current crop Amarillo all rounded up with a characterful fruity ale strain. Notes of Citrus rind, strawberry jam on toast and Anzac biscuits. |
|
|
Claire 2
|
German Pilsner (Pils)
|
1330 Litres |
11.661 |
2.507 |
4.88 |
24.58 |
2.71 °L
|
826 |
0 |
|
|
|
| Boil
Size: 1430 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 4:26 PM |
Notes: 2 3 COTTA ma solo fosforico 200ml+ 200ml lattico
1 cotta 200 fosforico 300 lattico
|
|
|
Possible Porter
|
Robust Porter
|
21 Litres |
1.063 |
1.015 |
6.24 |
39.49 |
34.89 °L
|
826 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 1:51 AM |
| Notes: |
|
|
Body Massage
|
Dry Stout
|
6 Gallons |
1.061 |
1.023 |
5.01 |
25.2 |
28.96 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:15 AM |
| Notes: |
|
|
The Milkman's Tits
|
Sweet Stout
|
50 Litres |
1.07 |
1.018 |
6.82 |
38.25 |
40.24 °L
|
826 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 10/20/2017 9:23 AM |
| Notes: |
|
|
HipBiscus
|
Blonde Ale
|
5 Gallons |
1.055 |
1.017 |
5.07 |
30.12 |
4.09 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
500 Litres |
1.055 |
1.014 |
5.43 |
0 |
33.77 °L
|
826 |
0 |
|
|
Author:
|
|
ant@swellhomes.com.au
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:16 AM |
| Notes: |
|
|
Dry Spell Irish Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.012 |
4.9 |
30.87 |
39.31 °L
|
826 |
3 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 4:10 AM |
| Notes: |
|
|
Liberty Clone
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.14 |
72.7 |
6.68 °L
|
826 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 4:59 PM |
| Notes: |
|
|
Eroica Amarillo Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.012 |
5.42 |
24.38 |
4.48 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 11:15 PM |
| Notes: |
|
|
Live Long And Prosper
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.01 |
4.23 |
47.34 |
10.19 °L
|
826 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 1:10 PM |
| Notes: |
|
|
Golden Summer Bitter
|
Special/Best/Premium Bitter
|
6 Gallons |
1.045 |
1.011 |
4.51 |
30.09 |
5.94 °L
|
826 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 5:41 PM |
| Notes: |
|
|
Violent Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.053 |
1.013 |
5.2 |
19.53 |
9.34 °L
|
826 |
0 |
|
|
Author:
|
|
thomas.falls
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:12 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.065 |
1.019 |
6.11 |
20.45 |
8.58 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 6:02 PM |
| Notes: |
|
|
Brun Brun English Mild (session IBA)
|
Mild
|
475 Litres |
1.032 |
1.008 |
3.16 |
28.01 |
18.61 °L
|
826 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 11:58 AM |
| Notes: |
|
|
|
|