Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VossDelo	Vienna Lager	11 Gallons	1.061	1.018	5.71	30.19	15.35 °L	779	0
Author: Sean Voss Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2018 10:47 PM Notes: Ferment at lower end of Recommended Temp.
NEIPA 2022	Specialty IPA: New England IPA	21 Litres	15.431	4.329	6.03	52.38	6.04 °L	779	1
Author: mac8583 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 7:51 AM Notes:
Coffee-Mocha Stout	Sweet Stout	5.1 Gallons	1.059	1.017	5.51	11.11	34.88 °L	779	2
Author: Mvktr2 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2022 9:12 PM Notes:
Escarpment Labs Hazy Recipe	American Pale Ale	25 Litres	1.057	1.013	5.75	32.21	5.08 °L	779	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 10:48 PM Notes: 5th batch Added 200g extra flaked oats, 2 tsp lactic acid mash ph was 5.6 Oxygenated wort for 4 minutes. Og was 1.052 Used 4 tbsp yeast slurry and 1 litre of apple juice the night before. High krausen less than 24 hrs. Dry hopped 2 oz of sabro citra and eldorado 6th batch oxygenated wort for 4 minutes 1.052 og. High krausen next day, added 2 oz citra 2 oz eldorado. 2 oz citra sabro 24 hrs before crashing 7th, everything same except 150g toasted barley, 350g flaked oats. 1 oz citra el dorado yqh grapefruit whirlpool, same for dryhop. 1 day after pitch, agaim 2 days before crashing
Tropical Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.01	5.76	38.74	5 °L	779	0
Author: David Desjardins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/25/2021 1:34 AM Notes:
Tamarillo Fruited Sour	Wild Specialty Beer	23 Litres	1.051	1.007	5.72	25.08	3.72 °L	779	0
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/21/2021 2:13 AM Notes: Tamarillo Sour Braggot 5.0% ABV 65% Ale Malt 10% Carapils 25% Honey 25 IBUs from T90 Motueka Fermented with Philly Sour (not funky sorry) Aged on 200g/L of peeled and halved tamarillo. I’d love to have used pilsner malt but the pilsner malt we get here is a bit average in terms of DMS-P levels and the relatively slow fermentation from Philly Sour just doesn’t scrub enough of it off for me. Pretty happy with how it turned out, tamarillo coming through along with plenty of honey aroma. I used 11g for 20L. I’ve done a couple of homebrew batches and a couple of professional ones using this yeast. I love using it to produce a clean lactic sour (a big advantage for me over kettle souring). The keys I’ve found are fermenting relatively warm (up to 25C) and having around 10% percent glucose for acid production. I used the honey as the primary source of glucose in this.
AMERICAN PALE ALE	American Pale Ale	5 Litres	1.054	1.01	5.77	36.26	4.11 °L	779	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 12/23/2019 9:15 AM Notes:
Neil House Ale	American Pale Ale	46 Litres	1.056	1.01	6	42.85	7.46 °L	779	0
Author: povrty Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 10/18/2019 12:51 PM Notes:
Munich IPA	American IPA	5.5 Gallons	1.051	1.009	5.56	92.04	7.4 °L	779	1
Author: mattockm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/18/2019 4:26 PM Notes:
#Vörös Október	Specialty IPA: Red IPA	37 Litres	1.058	1.013	5.95	65.1	10.85 °L	779	0
Author: Mazsi Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 12:39 PM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.056	1.013	5.64	11.6	4.18 °L	779	0
Author: brewcules Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:11 PM Notes: 3 clementine orange. Zest the peal and squeeze the juice.
Hoppy James	American Amber Ale	21 Litres	1.051	1.009	5.51	39.21	15.28 °L	779	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:34 AM Notes:
DUNKEL 1.0	Dunkles Weissbier	25 Litres	1.054	1.008	6.01	4.42	14.04 °L	779	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 6:40 AM Notes: ACQUA BLUES/MUNICH BOILED PROFILE
Centennial IPA	American Light Lager	5.25 Gallons	1.053	1.01	5.62	74.96	4.83 °L	779	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 10:55 PM Notes:
ST Azacca Pale Ale	American Pale Ale	25 Litres	1.053	1.011	5.56	36.11	5.57 °L	779	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 5/10/2017 5:24 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
Irish Red Ale (BCS)	American Light Lager	5 Gallons	1.057	1.013	5.77	20.32	17.14 °L	779	0
Author: miamivt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:58 PM Notes:
Sheila Shack Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.9	39.08	5.78 °L	779	0
Author: mzuern Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:51 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.056	1.011	5.91	27.18	5.48 °L	779	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 8:48 PM Notes:
Cascade Ale	Scottish Export	22 Litres	1.052	1.01	5.56	30.82	4.13 °L	779	1
Author: Laffen281 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 1:43 PM Notes:
Citra PA	American Pale Ale	5 Gallons	1.058	1.014	5.81	42.45	7.04 °L	779	1
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 3:43 PM Notes:
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