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New Racer 5

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Tuesday June 14th 2016
1.076
1.016
7.89%
53.93
6.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 59.5%
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 27%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 5.4%
3 lb American - Ashbourne Mild3 lb Ashbourne Mild 30 5.3 8.1%
37 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 14 Boil 90 min 19.86 9.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 14 Boil 45 min 34.08 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Boil 0 min 18.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 36.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 18.2%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 145 °F 30 min
-- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Salts to mash
2tsp gypsum
1/4 tsp Epsom
1/4 tsp salt
X5 gallons with pacific ale yeast
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.89%, IBU 53.93, SRM 6.63, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 15L, Ashbourne Mild) Hops: (El Dorado, Amarillo, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 04:46 UTC
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