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IPA Houblon CL

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday September 7th 2018

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

51.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.88 kg	American - Pale 2-Row4.88 kg Pale 2-Row	37	1.8	83%
0.20 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	3.4%
0.80 kg	American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L	35	10	13.6%
5.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil	60 min	37.06	24.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	20 min	10.69	11.5%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	7 min	3.87	40.2%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		24.1%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Columbus (Pellet) 31 g Columbus (Pellet) Hops	47.75	35.6%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	3.87	40.2%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops		24.1%
87 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	120 min
	Fly Sparge	--	80 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-16 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Rodricl • 04/24/2019 at 11:51pm

5 of 5

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