IPA Houblon CL - Beer Recipe - Brewer's Friend

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IPA Houblon CL

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday September 7th 2018
1.067
1.011
7.4%
51.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 kg American - Pale 2-Row4.88 kg Pale 2-Row 37 1.8 83%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 3.4%
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 13.6%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops Pellet 15 Boil 60 min 37.06 24.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 10.69 11.5%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 7 min 3.87 40.2%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 24.1%
87 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 120 min
Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains (equipment estimates 19.8 L) 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"IPA Houblon CL" Specialty IPA: Belgian IPA beer recipe by Rodricl. All Grain, ABV 7.42%, IBU 51.61, SRM 8.5, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 10L) Hops: (Columbus, Saaz, Amarillo)
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  • Last Updated: 2019-08-16 01:39 UTC