Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	5.5 Gallons	1.059	1.011	6.36	67.63	5.25 °L	820	0
Author: tcd1414 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 6:18 AM Notes:
Wife Says ‘this Time I Really Mean No More Beer Making’	British Strong Ale	21 Litres	1.06	1.011	6.43	38.98	24.88 °L	820	0
Author: Anthony1D Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 19 Creation Date: 3/26/2023 12:03 AM Notes:
OLD Braders 1st Attemp	Old Ale	1000 Litres	1.08	1.02	7.8	23.15	19.88 °L	820	0
Author: Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:50 PM Notes:
Scottish Ale Export N1Walia	Scottish Export	27 Litres	1.047	1.012	4.54	22.67	18.97 °L	820	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 6:04 PM Notes:
Club Brew, ESB	Best Bitter	44 Gallons	1.047	1.014	4.42	29.75	14.5 °L	820	0
Author: dankbrewing@gmail.com Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 10:38 PM Notes:
Summer Weiss	Weissbier	5.5 Gallons	1.061	1.014	6.12	12.84	3.91 °L	820	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 11:01 PM Notes:
Chocolate Ginger Stout	Tropical Stout	21 Litres	1.076	1.019	7.51	37.19	36.03 °L	820	0
Author: Bungalow Brews Boil Size: 31.8 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: Dextrose Priming Amount: 118 g Creation Date: 5/4/2018 9:16 AM Notes:
My British Brown Ale	British Brown Ale	20 Litres	1.05	1.013	4.97	25.71	14.52 °L	820	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:27 AM Notes:
Villa B Weizenbock	Weizenbock	23 Litres	1.083	1.013	9.09	22.16	11.35 °L	820	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:33 PM Notes:
Jester - Best	Best Bitter	10 Litres	1.045	1.01	4.66	21.87	10.14 °L	820	1
Author: Saddler Boil Size: 5.5 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 7:27 PM Notes:
NB Honey Brown Ale	British Brown Ale	22 Litres	1.052	1.013	5.11	16.82	15.06 °L	820	1
Author: natemartinsf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:22 AM Notes:
Bridge Across Brewery Filtered Waters	American Pale Ale	5 Gallons	1.058	1.014	5.79	45.12	6.35 °L	820	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.5 oz Creation Date: 4/17/2017 10:32 PM Notes:
Nottingham Test	English IPA	5.25 Gallons	1.051	1.012	5.16	44.52	7.69 °L	820	0
Author: Flowing Cups Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 6:36 PM Notes:
Call Of The Wild Pale Ale	American Pale Ale	15 Gallons	1.064	1.015	6.39	42.71	6.32 °L	820	1
Author: Bobnov90 Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 4:27 AM Notes:
Skye Pale Ale #2	American Pale Ale	23 Litres	1.045	1.008	4.85	38.76	3.53 °L	820	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:09 AM Notes:
ESB (Extra Strong Bitter) 2016.006	Strong Bitter	20 Litres	1.068	1.016	6.78	48.73	13.29 °L	820	2
Author: Route 62 Brewing Company Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 12:10 PM Notes:
Shinerboy	Best Bitter	5.5 Gallons	1.049	1.011	4.97	49.6	13.48 °L	820	0
Author: Fiftyohm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:57 PM Notes:
Want Bitty!!	Ordinary Bitter	20 Litres	1.036	1.008	3.68	27.12	11.47 °L	820	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:13 PM Notes:
Extract Pale	British Golden Ale	4 Litres	1.044	1.011	4.31	33.12	3.98 °L	820	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 9:08 PM Notes:
West Coast IPA	American Pale Ale	23 Litres	1.068	1.017	6.67	85.35	6.47 °L	820	0
Author: simdevmat Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 10:13 PM Notes:
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