Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viking Gold By Vincent Rokke	American Light Lager	5.5 Gallons	1.06	1.014	6	29.82	3.35 °L	848	1
Author: Nathliea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:46 PM Notes: Ferment primary for 18 days at 50F. Transfer to keg and lager for 3-6 weeks at 35F. This is NOT my recipe. Credit goes to Vincent Rokke. Per the Homebrewer's Association Website, Vincent Rokke of Fargo, ND won a gold medal in Category #1: Light Lager during the 2011 National Homebrew Competition Final Round in San Diego, CA among 191 final round entries in the category.
Frankenstein 2024	American Brown Ale	5.5 Gallons	1.06	1.015	5.92	47.54	20.76 °L	848	0
Author: Scott23 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 2:56 AM Notes:
Bock Gastro Brennecke	Traditional Bock	10 Litres	1.061	1.013	6.3	31.33	7.69 °L	848	0
Author: Biernot Boil Size: 11.38 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 9:31 PM Notes:
Lemondrop Wheat	Light American Lager	5.5 Gallons	1.053	1.008	5.9	26.93	4.22 °L	848	0
Author: bwing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/20/2022 9:46 PM Notes:
Box Box Box	American Porter	5.5 Gallons	1.058	1.012	5.99	32.65	39.16 °L	848	1
Author: ChicagoCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 10:13 PM Notes: Brew #1 - switch from Wyeast British Ale 1098 to 2 packets of Nottingham. Huge blowout into sanitizer keg that night!
Barnstable Oyster Stout	American Stout	5.7 Gallons	1.061	1.014	6.07	40.05	36.18 °L	848	0
Author: KUBrew Boil Size: 7.25 Gallons Boil Time: 73 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 3/2/2021 5:23 PM Notes: Add 12 whole oysters to last 20 min of boil. Oysters came from Barnstable, MA town oyster farm day before brewing. Fantastic stout, there's a hint of wet oyster shell in the aroma but very tough to pick any out in the flavor. Salty oyster brine simply adds some salt to a stout, enhancing the roasted malt flavor. Would definitely do again, maybe next time with a Tbs of sea salt if I didn't have really fresh oysters.
Citra IPA - Source Brighton Tap Water	American IPA	21 Litres	1.055	1.01	5.86	52.16	6.97 °L	848	0
Author: Splinge Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 10/2/2020 4:45 PM Notes:
Casc-ace-trophy	American Pale Ale	5.5 Gallons	1.056	1.011	5.81	60.34	5.83 °L	848	0
Author: OxOOO5cO77 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:48 PM Notes:
Hazy Mosaic IPA	Specialty IPA: New England IPA	22 Litres	1.056	1.01	6.01	46.88	4.92 °L	848	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:12 AM Notes:
LILIK PALE BEER	Munich Helles	200 Litres	1.057	1.009	6.2	10.63	6.87 °L	848	0
Author: Soof Boil Size: 230 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:01 PM Notes:
Salmon Creek Style	California Common Beer	5 Gallons	1.063	1.016	6.21	39.69	8.48 °L	848	0
Author: John Powell Billings Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2012 2:41 AM Notes: 5 gal recipe. 1.25 qt RO water per pound milled grain. Dough in @ 122F for 30 min. Raise to 136F for 30 min. Finish @ 155F for 10 min and 168F for 10 min, Fly sparge out. Collect 6 gallons, boil 60 min, ferment 5 gals.
Peanut Butter Oatmeal Stout	American Light Lager	5.5 Gallons	1.06	1.014	6.07	24.9	50 °L	848	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:14 PM Notes:
Habanero Hanna	Spice, Herb, or Vegetable Beer	11 Gallons	1.056	1.009	6.1	21.94	11.91 °L	848	0
Author: JerkBoxBrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:00 PM Notes: - Like HHHB, de-seed the habaneros and place into a muslin bag for last 10 minutes of boil. - Honey added during whirlpool at approx 185° to pasteurize, but retain as much flavor/aroma as possible. - [UPDATE AFTER YEAST RESEARCH] Use two packets of yeast or starter. *Starter preferred* - Gelatin will be added during cold crash when beer temperature reaches 45° | Cold crash will continue until beer reaches 32° and held for 24-48 hours
Chocolate Stout/Porter	Sweet Stout	19 Litres	1.061	1.013	6.24	31.88	32.8 °L	848	0
Author: Relise Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:41 AM Notes:
Buzzcrafters Winter Pale Ale	American IPA	5.5 Gallons	1.058	1.01	6.33	100.44	9.4 °L	848	1
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 3:36 PM Notes: grain temperature 65 degrees heat strike water to 163.9 mash start 9:45 am pH = 5.5 heat sparge water to 170 degrees add first wort hops to kettle for sparge remove hops after boil start fermented at approximately 62 degrees add dry hop charge January 1 add dry hop charge January 3 bottled Saturday, January 6 F.G. 1.010 add 5 oz. corn sugar boiled in 4 cups water 52 bottles, white crowns tastes and smells of Chinook for days - bitter, but not too bitter to enjoy and share! to me this is more like 60 IBUs - confirming what I've read about fermentation reducing the number of total IBUs.
English IPA 6-4-17	English IPA	7.5 Gallons	1.062	1.016	6.04	47.85	13.55 °L	848	0
Author: Kev Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 7:21 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.016	6.19	57.56	16.82 °L	848	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:58 PM Notes:
Dead Guy Clone	American Light Lager	5.5 Gallons	1.061	1.015	6.01	18.48	6.97 °L	848	1
Author: Gary Roberts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 9:03 PM Notes:
Julelager 25L	Traditional Bock	25 Litres	1.067	1.018	6.34	21.74	18.24 °L	848	0
Author: Supersand82 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 gram sukker pr l Creation Date: 9/10/2015 7:01 AM Notes: Kjøl ned til ca. 9 grader før pitching av gjær. 3 uker gjæring tilsammne. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker.
HEFEWEIZEN	Weizen/Weissbier	25 Gallons	1.062	1.016	6.13	10.99	4.03 °L	848	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:45 PM Notes:
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