Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
28.05 |
65.8% |
|
13 g |
Willamette13 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.83 |
34.2% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
67 °C |
90 min |
|
4.5 L |
|
Sparge |
-- |
80 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
140 g |
Coffee Beans
|
|
Flavor |
Primary |
5 days |
|
100 g |
Cocoa Nibs
|
|
Flavor |
Primary |
5 days |
Target Water Profile
Balanced Profile
"Chocolate Stout/Porter" Sweet Stout beer recipe by Relise. BIAB, ABV 6.24%, IBU 31.88, SRM 32.8, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate, Roasted Barley, Torrified Wheat) Hops: (Challenger, Willamette) Other: (Coffee Beans, Cocoa Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-07 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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