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Peanut Butter Oatmeal Stout

198 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jay Jenkins
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Wednesday April 10th 2019
1.060
1.014
6.1%
24.9
50.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 64.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.9%
1.75 lb United Kingdom - Chocolate1.75 lb Chocolate 34 425 13.7%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.9%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.51 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 8.38 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 lb peanut butter powder Flavor Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SB Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peanut Butter Oatmeal Stout" American Light Lager beer recipe by Jay Jenkins. BIAB, ABV 6.07%, IBU 24.9, SRM 50, Fermentables: (Flaked Oats, Pale 2-Row, Special B, Chocolate, Roasted Barley, Midnight Wheat Malt) Hops: (Centennial, Nugget) Other: (peanut butter powder)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-11 22:37 UTC
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