Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy Mosaic IPA

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dilbertbeer
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Sunday May 17th 2020
1.056
1.010
6.0%
46.9
4.9
5.6
50.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 3.70 / kg
18.50
37 2 86.1%
0.75 kg Rolled Oats0.75 kg Rolled Oats 1.70 / kg
1.28
33 2.2 12.9%
0.06 kg Gladfield - Medium Crystal Malt0.06 kg Medium Crystal Malt 5.50 / kg
0.33
35.4 56.35 1%
5.81 kg / 20.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops 95.00 / kg
2.38
Pellet 15 Boil 30 min 32.67 11.1%
50 g Mosaic50 g Mosaic Hops 120.00 / kg
6.00
Pellet 12.5 Whirlpool 30 min 14.21 22.2%
150 g Mosaic150 g Mosaic Hops 120.00 / kg
18.00
Pellet 12.5 Dry Hop 3 days 66.7%
225 g / 26.38
 
Mash Guidelines
Amount Description Type Temp Time
15.2 L Strike 66 °C 45 min
Temperature 78 °C 15 min
14.8 L Sparge 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
4.50 / each
4.50
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147.7 2 17 9 338.7 31
Mash Chemistry and Brewing Water Calculator
"Hazy Mosaic IPA" Specialty IPA: New England IPA beer recipe by Dilbertbeer. All Grain, ABV 6.01%, IBU 46.88, SRM 4.92, Fermentables: (Pale Malt, Rolled Oats, Medium Crystal Malt) Hops: (Magnum, Mosaic) Other: (Gypsum)
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 02:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

dilbertbeer 06/05/2020 at 04:12am
5 of 5

A very solid beer indeed. I think i can work on the mouth feel though. tis a bit thin i feel


Back To Top
https://www.brewersfriend.com/