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Hazy Mosaic IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dilbertbeer
Rating:

5.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday May 17th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

46.9

SRM (morey):

4.9

Mash pH

5.6

Cost $

50.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Barrett Burston - Pale Malt5 kg Pale Malt	$ 3.70 / kg $ 18.50	37	2	86.1%
0.75 kg	Rolled Oats0.75 kg Rolled Oats	$ 1.70 / kg $ 1.28	33	2.2	12.9%
0.06 kg	Gladfield - Medium Crystal Malt0.06 kg Medium Crystal Malt	$ 5.50 / kg $ 0.33	35.4	56.35	1%
5.81 kg / $ 20.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	$ 95.00 / kg $ 2.38	Pellet	15	Boil	30 min	32.67	11.1%
50 g	Mosaic50 g Mosaic Hops	$ 120.00 / kg $ 6.00	Pellet	12.5	Whirlpool	30 min	14.21	22.2%
150 g	Mosaic150 g Mosaic Hops	$ 120.00 / kg $ 18.00	Pellet	12.5	Dry Hop	3 days		66.7%
225 g / $ 26.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	$ 95.00 / kg $ 2.38	32.67	11.1%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	$ 120.00 / kg $ 24.00	14.21	88.9%
225 g / $ 26.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.2 L	Strike	67 °C	66 °C	45 min
	Temperature	67 °C	78 °C	15 min
14.8 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147.7	2	17	9	338.7	31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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dilbertbeer • 06/05/2020 at 04:12am

5 of 5

A very solid beer indeed. I think i can work on the mouth feel though. tis a bit thin i feel

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