Like HHHB, de-seed the habaneros and place into a muslin bag for last 10 minutes of boil.
Honey added during whirlpool at approx 185° to pasteurize, but retain as much flavor/aroma as possible.
[UPDATE AFTER YEAST RESEARCH] Use two packets of yeast or starter. Starter preferred
Gelatin will be added during cold crash when beer temperature reaches 45° | Cold crash will continue until beer reaches 32° and held for 24-48 hours
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Last Updated: 2019-11-26 15:51 UTC
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NEW Water Requirements:
Habanero Hanna
Equipment Profile Used
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Water Requirements:
Habanero Hanna
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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