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Habanero Hanna

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Yeasty Mike via Shane's Dream
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 11th 2019
1.056
1.009
6.1%
21.9
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 9.1%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.1 Boil 60 min 21.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Habaneros (halved, seeds removed) Spice Boil 5 min.
0.50 tsp Gelatin Fining Other 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike water temp of 161.6° for 21 lbs of grain Infusion 161.6 °F 150 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 11.92 gal (47.66 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.55 qt/lb 8.14 32.6  
Mash volume with grains 9.82 39.3  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 7.74 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 11.55 g | 46.2 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
 
Notes
  • Like HHHB, de-seed the habaneros and place into a muslin bag for last 10 minutes of boil.

  • Honey added during whirlpool at approx 185° to pasteurize, but retain as much flavor/aroma as possible.

  • [UPDATE AFTER YEAST RESEARCH] Use two packets of yeast or starter. Starter preferred

  • Gelatin will be added during cold crash when beer temperature reaches 45° | Cold crash will continue until beer reaches 32° and held for 24-48 hours
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 15:51 UTC