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Casc-ace-trophy

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Barcik
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday August 2nd 2020

Person. Man. Woman. Camera. TV. Beer.

by Colorado_Cicerone

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

60.3

SRM (morey):

5.8

Mash pH

5.8

Cost $

28.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Pale Ale11 lb Pale Ale	$ 1.42 / lb $ 15.62	36.34	3.5	93.6%
12 oz	Weyermann - Carafoam12 oz Carafoam	$ 1.89 / lb $ 1.42	34.5	2.2	6.4%
11.75 lbs / $ 17.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Sorachi Ace0.75 oz Sorachi Ace Hops	$ 0.75 / oz $ 0.56	Pellet	13	Boil	45 min	32.52	33.3%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	$ 0.75 / oz $ 0.38	Pellet	13	Boil	30 min	18.15	22.2%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 0.69 / oz $ 0.35	Pellet	5.5	Boil	20 min	6.05	22.2%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 0.69 / oz $ 0.35	Pellet	5.5	Boil	10 min	3.62	22.2%
2.25 oz / $ 1.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Sorachi Ace (Pellet)	$ 0.75 / oz $ 0.94	50.67	55.5%
1 oz	Artisan - Cascade (Pellet)	$ 0.69 / oz $ 0.69	9.67	44.4%
2.25 oz / $ 1.63

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablet	$ 0.08 / each $ 0.08	Water Agt	Mash	0 min.
1 each	KICK Carrageenan Micro-T	$ 0.25 / each $ 0.25	Fining	Mash	5 min.
1 each	Servomyces	$ 2.00 / each $ 2.00	Other	Mash	10 min.
$ 2.33

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:	$ 7.49 / each $ 7.49
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 7.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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