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All Admiral's Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday January 6th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

59.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Admiral - Organic Pilsner Malt12 lb Organic Pilsner Malt	37	1.9	88.5%
5 oz	Admiral - Yolo Gold Wheat5 oz Yolo Gold Wheat	39	3	2.3%
2.50 oz	Admiral - Feldblume2.5 oz Feldblume	37	2.5	1.2%
2.50 oz	Admiral - Gallagher's Best2.5 oz Gallagher's Best	38	2.5	1.2%
2.50 oz	Admiral - Kilnsmith2.5 oz Kilnsmith	37	70	1.2%
2.50 oz	Admiral - Maiden Voyage2.5 oz Maiden Voyage	37	3	1.2%
2.50 oz	Proximity - Malted Oats2.5 oz Malted Oats	29.9	2.5	1.2%
2.50 oz	Admiral - Midway2.5 oz Midway	37	10	1.2%
2.50 oz	Admiral - Pacific Victor2.5 oz Pacific Victor	37	6	1.2%
2.50 oz	American - Rye2.5 oz Rye	38	3.5	1.2%
217 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	10	Boil	60 min	16.73	3.4%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	15.5	Boil	15 min	25.74	6.9%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	10	Boil	10 min	12.13	6.9%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	10	Boil	1 min	1.44	6.9%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	10	Boil	1 min	1.44	6.9%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil	1 min	1.73	6.9%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	10	Dry Hop at 68 °F	10 days		6.9%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	10	Dry Hop at 68 °F	10 days		6.9%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop at 68 °F	10 days		6.9%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	10	Dry Hop at 68 °F	3 days		13.8%
2 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop at 68 °F	3 days		13.8%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	10	Dry Hop at 68 °F	3 days		13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Galaxy (14.25 AA) (Pellet)	30.3	37.9%
1 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	25.74	6.9%
4 oz	El Dorado (15.7 AA) (Pellet)	1.44	27.6%
4 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	1.73	27.6%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Steeping	146.5 °F	146.5 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Gypsum		Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	0	0	156	0	50
Starting with RO filtered water
Mash Chemistry and Brewing Water Calculator

Notes

Proximity Malted Oats = Admiral Clipper Malted Oats
1.7 - 2.3 SRM

American Rye = Admiral Capay Rye
9 - 12 SRM

I would not really recommend this grain bill, it was more of an experiment, as it has pretty much every beer malt that Admiral Maltings makes.

Hops in this first case are ones I’m clearing out, they’ve been opened before, stored between 2-38F, and are between 6 and 12 months old. I’m going to guess they’ve lost about a third of their AA, which is definitely an estimate, and for calculation sake, will be putting all galaxy and el do hop varieties at 10% AA and Strata at 12%AA as it’s fresher(All 3 being originally between 15.4 and 16.0, so very close to each other).

The “10 day” dry hop is gonna be co-pitched with the yeast as a trial, didn’t know exactly how to list it, maybe it’s a whirlpool hop stand at 66 F lol. The 3 day is a normal dry hop at the tail end of fermentation.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-28 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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