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Summertime Session Pale Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Garfield Brewery
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Tuesday May 17th 2016
1.062
1.012
6.5%
67.5
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 20%
1 lb Carapils1 lb Carapils 1 1.8 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 40.58 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 10 min 12.82 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 15.5 Boil 10 min 14.12 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 7 days 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 151 °F 60 min
Temperature -- 169 °F 10 min
1.5 gal Sparge -- 169 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast nutrient Other Boil 15 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.86 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.43 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XH4FNJX
gypsum 4g
calcium chloride 1.2g
Epsom salt 0.86g
Himalayan pink salt 0.43g
Mash Chemistry and Brewing Water Calculator
"Summertime Session Pale Ale" American Pale Ale beer recipe by Garfield Brewery. BIAB, ABV 6.45%, IBU 67.52, SRM 6.33, Fermentables: (Pale 2-Row, Vienna, Carapils) Hops: (Warrior, Citra, Simcoe, Centennial) Other: (Whirlfloc, Wyeast nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 13:26 UTC
NEW Water Requirements:
Summertime Session Pale Ale
Equipment Profile Used

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Water Requirements:
Summertime Session Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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