Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
Boil at 212 °F
|
60 min |
27.82 |
11.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 180 °F
|
20 min |
5.24 |
22.2% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand at 180 °F
|
20 min |
7.48 |
22.2% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop at 58 °F
|
3 days |
17.02 |
22.2% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 58 °F
|
3 days |
10.69 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
164 °F |
154 °F |
-- |
Target Water Profile
Balanced Profile II
Notes
After fermentation, add 2 lbs of coconut in secondary for one week. Toast some or all of the coconut before adding.
Last Updated and Sharing
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- Last Updated: 2021-11-29 19:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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